Buyer Looking For Hazelnut Paste
We are currently looking for a reliable supplier of 100% Hazelnut Paste, intended for use as one of the main inputs for cream, chocolate, and confectionery type products. Please find below the detailed specifications for the product we require:
Product Name: 100% Hazelnut Paste
Quantity: 28 Metric Tons
Place of Usage: Cream, Chocolate, Confectionery Type Products
Sensory Properties:
- Taste and Odor: Typical Hazelnut Flavor, Free from Foreign Flavors and Odors (No Bitter, Moldy, Rotten, Burnt, Stale Taste)
Physical Properties:
- Foreign Matter: Not Allowed
- Thickness:
- Thick Puree: Max 500 pm
- Normal Puree: Max 80 pm
- Thin Puree: Max 40 pm
Chemical Properties:
- Moisture: ≤ 3%
- Free Acid (as Oleic Acid): ≤ 1.0%
- Peroxide Value: ≤ 7.0 meg/kg
- Aflatoxin B1+B2+G1+G2: ≤ 10 ppb
- Aflatoxin B1: ≤ 5 ppb
Microbiological Properties:
- Total: ≤ 2000 pcs/gr
- Mold and Yeast: ≤ 50 pcs/gr
- Coliform Bacteria: ≤ 10 pcs/gr
- E. Coli: Not Allowed
Trade Term: CIF
Payment Term: Letter of Credit (LC)
Target Price: Negotiable
If you can meet these specifications and supply the requested quantity, please provide us with your quotation based on the CIF trade term with payment via LC. Kindly include information on lead time, shipping method, destination port, and any other relevant details.
We look forward to your prompt response and the possibility of establishing a mutually beneficial business relationship.
Yours faithfully,
Category:
Quantity:
28 metric tons
Payment Terms:
LC
Trade Terms:
CIF
Destination Port:
Port Khalifa, Abu Dhabi, United Arab Emirates
Looking For Suppliers From:
Italy
Target Unit Price:
$Negotiable/metric tons
Flavor:
Typical Hazelnut Flavor, Free From Foreign Flavors And Odors (no Bitter, Moldy, Rotten, Burnt, Stale Taste)
Coliform Bacteria:
≤ 10 Pcs/gr
Texture:
Thick Puree: Max 500 Pm, Normal Puree: Max 80 Pm, Thin Puree: Max 40 Pm
Total Microorganisms:
≤ 2000 Pcs/gr
Mold And Yeast:
≤ 50 Pcs/gr
E Coli Presence:
Not Allowed
Peroxide Value:
≤ 7.0 Meg/kg
Moisture Content:
≤ 3%
Aflatoxin B1:
≤ 5 Ppb; ≤ 10 Ppb
Free Acid:
≤ 1.0% As Oleic Acid
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