Fresh Frozen boneless Beef Form Boneless Breed Angus Or Wagyu Quality Grade A-grade Storage Temperature -18°c Or Below Packaging Method Vacuum-sealed Or Boxed

RFQ

Togo – country flag, buyer location, RFQ detail header

Buyer from Togo

•

4.7

•

Quantity:

7000 Tons

Payment Terms:

L/C

Trade Terms:

CIF

Destination Port:

CIF Gabon

We are interested in purchasing 7,000 tons of fresh frozen boneless beef (A-grade), packed in vacuum-sealed or boxed in standard export cartons.

Incoterms: CIF Gabon.
Payment method: L/C.

Specifications: breed Angus or Wagyu, storage temperature -18°C or below, cutlet cut, without colourants, no artificial flavors; shelf life 12 to 24 months.
Supplier must hold Halal, HACCP, ISO, veterinary health certificates.
Inspection by SGS or Bureau Veritas at loading.

We look forward to your quotation per ton CIF with lead time and sample availability.

Quantity:

7000 Tons

Payment Term:

L/C

Trade Term:

CIF

Destination Port:

CIF Gabon

Features:

No Artificial Flavors, Without Colourants

Quality Grade:

A-grade

Freshness Level:

Frozen

Packaging Method:

Vacuum-sealed Or Boxed; Standard Export Packaging (cartons)

Shelf Life:

Minimum 12–24 Months

Form:

Boneless

Cut:

Cutlet, Other; Boneless

Certifications:

Halal, Haccp, Iso, Veterinary Health Certificates

Degree Of Processing:

Unprocessed

Breed:

Angus Or Wagyu

Inspection Readiness:

Sgs / Bureau Veritas

Storage Temperature:

-18°c Or Below

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You are viewing details for Fresh Frozen boneless Beef Form Boneless Breed Angus Or Wagyu Quality Grade A-grade Storage Temperature -18°c Or Below Packaging Method Vacuum-sealed Or Boxed. The information provided here is either posted directly by the buyer, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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