The buyer is looking for Yellow Cassava with a regular or irregular size (diameter between 3cm and 10cm, length minimum 10cm). The cassava should be vacuum packed in 5kg or 10kg bags and then placed in a large master box. Each 100g should have a starch content of 24%–32% and moisture content of 67%–71%. The produce should be freshly harvested (dug out less than 10 days before shipment) and vacuum packed within 1–2 days of harvest. They require a CIF quote for Chinese ports (Pingxiang, Dongxing, or Qinzhou) and request a quotation based on an attached photo. The desired quantity is 100–200 tons every two days.