Buyer Looking For Frozen Beef Liver
Frozen Beef Liver Colour Dark red Liquid loss ≤ 5% Glazing Maximum 5% Texture Dense and elastic Piece size ≥ 100 g per piece
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Confirmed
Buyer Requirements
We are currently seeking qualified suppliers of frozen beef liver (Category I beef by-products) for supply under a public procurement programme in Ukraine. The product must comply with applicable Ukrainian food safety regulations and technical standards, including GSTU 46.019-2002 and related норматив requirements.
The total required quantity is 180,000 kg, divided into 9 lots, with delivery deadline set for 30 June 2026. The product must be processed, frozen, and stored under strict hygienic and temperature-controlled conditions to ensure safety and quality upon delivery.
Suppliers must demonstrate compliance with Ukrainian regulatory standards, including microbiological safety and contaminant limits. Only suppliers capable of maintaining cold chain logistics and providing full documentation will be considered.
Category:
Quantity:
180, 000 kg divided into 9 lots
Payment Terms:
Negotiable
Trade Terms:
DAP Ukraine (by truck) via Poland or Romania, Negotiable - Sea Freight
Destination Port:
Ukraine (Odesa / Chornomorsk / Izmail / Reni)
Shipping Method:
Sea Freight / Land Freight
Shelf Life:
Minimum 80% remaining at time of delivery
Packaging:
Each block wrapped in plastic wrap. Packed in corrugated cardboard boxes. Clean, dry, food-grade approved materials
Delivery Deadline:
30 June 2026
Raw Material:
Beef liver only (no mixing with other species)
Colour:
Dark red
Piece Size:
≥ 100 g per piece
Defect Restrictions:
No signs of thawing or refreezing. No contamination or foreign matter
Block Composition:
Same grade and type within each block
Texture:
Dense and elastic
Glazing:
Maximum 5%
Processing Standard:
Must comply with GSTU 46.019-2002 (or equivalent)
Liquid Loss:
≤ 5%
Buyer Detail
Import Categories:
Payment Term:
To be discussed with sellers
Trade Term:
CIF
Destination Port:
Ukraine (Odesa / Chornomorsk / Izmail / Reni)
Reviews
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