Buyer Looking For Frozen Chicken Hind Quarter
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Frozen Chicken Hind Quarter Storage temperature ≤ -18°C Cut Hind quarter (leg portion) Type Broiler / First Category Chicken
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Buyer Requirements
18 Quotes Left
We are currently seeking qualified suppliers of deep-frozen chicken hind quarters (broiler or first category poultry) for supply under a public procurement programme in Ukraine. The product must comply with DSTU 3143:2025 or equivalent standards, as well as all applicable Ukrainian food safety and regulatory requirements.
The total required quantity is 152,000 kg, with deliveries scheduled between May 2026 and 30 September 2026, based on the Customer’s application schedule. The product must be processed, frozen, and transported under strict hygienic conditions, ensuring full compliance with cold chain requirements.
Suppliers must demonstrate full regulatory compliance, including HACCP implementation, laboratory testing, and certification. Only experienced exporters with the ability to deliver consistently across multiple locations in Ukraine will be considered.
Additional Requirements
- Proof of facility registration / operating permit
- HACCP compliance documentation (supplier + manufacturer)
- Manufacturer support letter (if supplier is not the producer)
- All documents must be available in Ukrainian (certified translation if required)
Category:
Quantity:
152, 000 kg
Payment Terms:
Negotiable
Trade Terms:
DAP Ukraine (by truck) via Poland or Romania, Negotiable - Sea Freight
Destination Port:
Ukraine (Odesa / Chornomorsk / Izmail / Reni)
Shipping Method:
Sea Freight / Land Freight
Cold Chain Compliance:
Strict Hygienic Conditions During Processing, Freezing, And Transportation
Certification Requirement:
Laboratory Testing
Document Language Requirement:
Ukrainian With Certified Translation If Required
Delivery Period:
May 2026 To 30 September 2026
Delivery Locations:
Kyiv region (2 locations): 90, 000 kg / Cherkasy region (1 location): 40, 000 kg / Kharkiv region (1 location): 12, 000 kg / Chernihiv region (1 location): 10
Quality Requirements:
Must comply with DSTU 3143:2025 (or equivalent). No marination, seasoning, or brine injection allowed
Type:
Broiler / First Category Chicken
Packaging:
Primary: food-grade polymer/PVC bags (group packaging). Secondary: corrugated cardboard boxes
Shelf Life:
Minimum 10 months remaining at delivery.
Storage Temperature:
≤ -18°C
Cut:
Hind quarter (leg portion)
Buyer Detail
Import Categories:
Payment Term:
To be discussed with sellers
Trade Term:
CIF
Destination Port:
Ukraine (Odesa / Chornomorsk / Izmail / Reni)
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