Buyer Looking For Frozen Fruits
Frozen Fruits Cut Sizes Available For IQF Format Lead Time Typical Lead Times Available Certifications HACCP, BRC, IFS, FSSC
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Buyer Requirements
Quotations Received 2/15
Delivery would be to Amsterdam, the Netherlands.
Fruits of interest (Top 8):
Black sapote (zapote negro)
Mamey sapote (mamey)
White sapote (zapote blanco)
Xoconostle (sour cactus pear)
Tejocote (Mexican hawthorn)
Nanche / Nance
Ciruela mexicana / Jocote (Spondias purpurea)
Pitaya de mayo (Stenocereus queretaroensis)
A few essential questions:
Do you currently supply or can you source any of the fruits above? In which format: IQF chunks and/or pulp/purée?
What is your typical MOQ per fruit and format? Are mixed pallets possible for an initial test run?
How seasonal are these fruits? Are any available year-round via frozen processing/storage?
For IQF: what cut sizes do you offer? For pulp/purée: can it be 100% fruit, unsweetened, with no additives?
Which certifications/documentation can you support for export (e.g., HACCP/BRC/IFS/FSSC 22000, spec sheet/COA)?
Logistics: typical lead times, and do you support samples (approx. quantities/costs)?
Category:
Quantity:
6 Tons
Fruit Types:
Black Sapote, Mamey Sapote, White Sapote, Xoconostle, Tejocote, Nanche, Ciruela Mexicana, Pitaya De Mayo
Certifications:
HACCP, BRC, IFS, FSSC 22000
Seasonality:
Seasonal, With Year-round Availability Via Frozen Processing
Lead Time:
Typical Lead Times Available
Sample Availability:
Samples Supported With Approximate Quantities And Costs
Purity:
100% Fruit, Unsweetened, No Additives
Format:
IQF Chunks And/or Unsweetened Frozen Pulp/purée
Texture:
IQF Chunks Or 100% Fruit Pulp/purée
Cut Sizes:
Available For IQF Format
Documentation Provided:
Spec Sheet, Certificate Of Analysis
Buyer Detail
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