We are currently sourcing frozen salmon heads and salmon bellies for regular export to Bangkok, Thailand. The products must be suitable for human consumption, with clean processing, proper trimming, and consistent quality across shipments.

For salmon heads, the required size is 300g and above, while salmon bellies should be well-trimmed with a thickness of 1–3 cm. Both items must be properly handled, free from contamination, and packed in export-standard packaging (1x10 for heads and 1x11 for bellies).

Estimated demand is 2 FCL per month for each item. Trade terms are FOB, with payment via L/C or bank transfer. Suppliers are expected to provide clear product specifications, confirm supply capacity, and ensure compliance with standard food safety and export requirements.