How can I find Frozen Sea Scallop Meat buyers in the South Korea?

You can find Frozen Sea Scallop Meat buyers in the South Korea through verified B2B trade platforms such as Freshdi.com, where importers post their purchasing needs. On Freshdi, you can directly search by product (e.g. “Frozen Sea Scallop Meat”) and filter by country = South Korea to see active buyers and contact verified importers directly. Freshdi helps exporters connect with genuine buyers and grow their export business faster.

Buyer Looking For Frozen Sea Scallop Meat

Frozen Sea Scallop Meat

Buyer from South Korea

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1.3

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Quotations Received 0/15

2 reviews

Quantity:

10 MT per month

Payment Terms:

100% L/C at sight or as negotiated

Trade Terms:

CFR, CIF

Destination Port:

Busan, Korean

We are looking for a reliable supplier of Frozen Sea Scallop Meat (Patinopecten Yessoensis), Sashimi Grade. The products should be adductor muscle only, roe-off, IQF, with uniform creamy white color, firm texture, and sweet aroma, free from added water or chemicals. We require a consistent monthly supply with proper packaging for frozen export (1 kg/polybag x 10 polybags = 10 kg/carton), suitable for both sea and air shipment.

Suppliers must provide factory information, photos of products and facilities, and complete shipping documentation, including B/L, commercial invoice, packing list, sanitary certificate, and certificate of origin. Samples must be available for approval, and suppliers should indicate lead time and competitive pricing. All products must meet necessary quality certifications, such as HACCP, ISO 22000, and FDA/KFDA registration if applicable.

Category:

Frozen Sea Scallop Meat

Quantity:

10 MT per month

Payment Term:

100% L/C at sight or as negotiated

Trade Term:

CFR, CIF

Destination Port:

Busan, Korean

Shipping Method:

Sea Freight

Grade/Type:

No added water/chemicals (Sashimi Grade)

Shipping Documents Required:

Bill of Lading (B/L), Commercial Invoice, Packing List, Sanitary Certificate, Certificate of Origin

Packing:

1kg/polybag × 10 polybags = 10kg/CTN

Appearance:

Uniform creamy white color, firm texture, sweet aroma

Processing:

Adductor muscle only, Roe-off, Individually Quick Frozen (IQF)

Size Options:

2S (31–40 pcs/kg), 3S (41–50 pcs/kg), 4S (51–60 pcs/kg)

Species:

Patinopecten Yessoensis

Quality & Certification Requirements:

HACCP Certificate ISO 22000 or equivalent food safety certificate (if available) KFDA Registration for factory (mandatory for export clearance) Sanitary Certificate Certificate of Origin

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Reviews of this Buying Lead

3.5/5

2 Reviews

sibo

Poland

29 May 2026

Ibrahim Mohamed Hassan

Somalia

07 November 2025

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