Frozen and Cured Pork Cuts and Offal

Saint Lucia – country flag, buyer location, RFQ detail header

Buyer from Saint Lucia

•

2.0

•

Unverified

Quantity:

2000 Pieces

Payment Terms:

Not specified

Trade Terms:

Not specified

Destination Port:

West Palm Beach, Florida

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

Quantity:

2000 Pieces

Payment Term:

Not specified

Trade Term:

Not specified

Destination Port:

West Palm Beach, Florida

Processing Method:

Brining, Salting

Cut:

Bone-in Salted Pork Buckeyes, Pork Hock, Pork Liver, Pork Snout, Pork Tail, Salted Pork Riblets

Packaging:

30 Lbs Each, 30 Lbs Pails, 33.07 Lbs Each, 35 Lbs Pails

Form:

Cured, Frozen

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