Buyer Looking For Fruit Powder
Fruit Powder Confirmed
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Buyer from Bulgaria
4.7
Quantity:
6 Pound
How does the powder behave when mixed with water? Does it dissolve completely or form a gel-like texture?
Does it stay evenly distributed in the liquid, or does it eventually settle at the bottom of the glass?
Are there any anti-caking or flow agents that are added to improve solubility and prevent the powder from clumping or sticking? Or is it 100% pure fruit powder?
Thank you in advance for your time!
Category:
Quantity:
6 Pound
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