Full Cream Milk Powder (FCMP) – 2 MT

Confirmed

Bangladesh Flag

Buyer from Bangladesh

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4.4

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Product: Full Cream Milk Powder (FCMP)
RM Code: RM 10017
Quantity: 2 MT
Destination Port: Chattogram Port, Bangladesh
Trade Terms: CFR / CIF; FOB may also be provided for comparison
Payment Terms: LC at Sight / TT

Product Specifications:
- Appearance: Cream to light yellow, free-flowing, spray-dried powder
- Odor & Taste: Clean, typical milk flavor, free from off-flavor
- Moisture: ≤ 5.0%
- Milk Fat: 26–42%
- Milk Protein: ≥ 34%
- Titratable Acidity: ≤ 16%
- Scorched Particles: Disc B
- Solubility Index: ≤ 1.0 ml
- Aflatoxin M1: ≤ 0.5 mcg/kg
- Arsenic: ≤ 0.01 mg/kg
- Lead (Pb): ≤ 0.02 mg/kg
- Melamine: ≤ 1.0 mg/kg
- Total Plate Count: ≤ 10,000 CFU/g
- Total Coliform: <10 CFU/g
- Yeast & Mould: <100 CFU/g
- Enterobacteriaceae: <10 CFU/g
- Salmonella: Absent
- Listeria monocytogenes: Absent
- Sulphite Reducing Clostridia: ≤50 CFU/g
- Bacillus Cereus: ≤500 CFU/g

Packaging Requirements:
- Clean, food-grade, sound and tamper-evident packaging
- Packaging must protect the product from contamination, moisture, light, oxidation and physical damage
- Suitable for storage and international transportation
- Labels should comply with applicable statutory and regulatory requirements

Category:

Odor And Taste:

Clean, Typical Milk Flavor, Free From Off-flavor

Scorched Particles:

Disc B

Sulphite Reducing Clostridia Count:

≤50 Cfu/g

Storage And Transportation Suitability:

Suitable For Storage And International Transportation

Solubility Index:

≤ 1.0 Ml

Aflatoxin M1 Level:

≤ 0.5 Mcg/kg

Packaging Protection Requirements:

Protects From Contamination, Moisture, Light, Oxidation And Physical Damage

Salmonella Presence:

Absent

Appearance:

Cream To Light Yellow, Free-flowing, Spray-dried Powder

Label Compliance:

Complies With Applicable Statutory And Regulatory Requirements

Arsenic Level:

≤ 0.01 Mg/kg

Lead Level:

≤ 0.02 Mg/kg

Milk Fat Content:

26–42%%; ≥ 34%%

Titratable Acidity:

≤ 16%%

Moisture Content:

≤ 5.0%%

Melamine Level:

≤ 1.0 Mg/kg

Enterobacteriaceae Count:

<10 Cfu/g

Total Plate Count:

≤ 10,000 Cfu/g

Total Coliform Count:

<10 Cfu/g

Packaging Type:

Clean, Food-grade, Sound And Tamper-evident

Yeast And Mould Count:

<100 Cfu/g

Bacillus Cereus Count:

≤500 Cfu/g

Listeria Monocytogenes Presence:

Absent

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