Buyer Looking For Veal
Halal Whole Dressed Veal Carcass Confirmed
![]()
Buyer from Saudi Arabia
4.3
Quantity:
34 Tons
Payment Terms:
to be discussed
Trade Terms:
FOB or CIF
Destination Port:
King Abdulaziz International Airport or Taif International Airport
Product: Halal Whole Dressed Veal Carcass (Chilled, Not Cut Into Parts)
Quantity: 3 to 4 tons per week
Destination Airport: King Abdulaziz International Airport (JED) or Taif International Airport (TIF), Saudi Arabia
Packaging: Vacuum sealed and properly labeled, suitable for chilled meat export
Halal Certification: Must be compliant with Saudi Arabia’s Halal requirements
Authorization: The supplier and slaughterhouse must be approved by the Saudi Food and Drug Authority (SFDA)
Expected Frequency: Weekly shipments
Other Requirements: Must meet all Saudi import regulations and standards for chilled meat
Category:
Quantity:
34 Tons
Payment Term:
to be discussed
Trade Term:
FOB or CIF
Destination Port:
King Abdulaziz International Airport or Taif International Airport
Regulatory Compliance:
Meets All Saudi Import Regulations And Standards For Chilled Meat
Packaging:
Vacuum Sealed And Properly Labeled, Suitable For Chilled Meat Export
Shipment Frequency:
Weekly
Halal Certification:
Compliant With Saudi Arabia’s Halal Requirements
Supplier Authorization:
Supplier And Slaughterhouse Approved By The Saudi Food And Drug Authority (sfda)
Veal buyers are looking for suppliers right now
Sign up free to connect buyers directly, send your quotation, and start your business conversation.
Join millions of suppliers connecting with global buyers.
You are viewing details for Halal Whole Dressed Veal Carcass. The information provided here is either posted directly by the buyer, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.









