Buyer Looking For Dried Anchovies
Inquiry for Steamed and Dried Anchovy Products – Compliance with Australian Biosecurity Requirements
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Buyer from Australia
4.1
Quantity:
1 20-foot Container
Payment Terms:
L/C
Trade Terms:
FOB
Destination Port:
Brisbane
We are the largest Korean food distributor in Australia, specializing in importing, wholesaling, food manufacturing, and retail operations. Currently, we operate 30 company-owned retail stores across Australia, and we continue to expand our retail network each year.
We are highly interested in steamed and dried anchovy products, and we are seeking offers that meet the following processing requirements.
*When importing anchovies into Australia, the product must comply with the Australian biosecurity requirements, specifically one of the following heat treatment conditions:
- Heat treatment at 85°C for a minimum of 15 minutes, or
Heat treatment at 80°C for a minimum of 20 minutes
The heat treatment must be carried out using steam processing at the specified temperature to preserve the natural form of the anchovy.
If your company can meet these conditions, we kindly request you to provide the following information:
- A detailed production process flow chart (including heat treatment temperature and time)
- FOB export price and available packaging sizes
- Product specifications and images
- Relevant certifications (e.g., HACCP, ISO, etc.)
- Information on other high-demand seafood products that you recommend for export
We look forward to your response and potential cooperation
Thank you.
Category:
Quantity:
1 20-foot Container
Payment Term:
L/C
Trade Term:
FOB
Destination Port:
Brisbane
Compliance Requirement:
Australian Biosecurity Requirements
Required Certification:
Haccp, Iso
Product Form:
Steamed And Dried
Heat Treatment Temperature:
85°c; 80°c; 15 Minutes
Alternative Heat Treatment Time:
20 Minutes
Processing Method:
Steam Processing
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