Buyer Looking For Pheasant Meat
Pheasant Meat - Whole birds and bulk deboned meat (inspected)
Buy
Confirmed
Buyer Requirements
10 Quotes Left
[Because “pheasant” and “pheasant meat” is “exempt” from the regulations that govern interstate commerce, i.e. exempt from federal poultry inspection, we can bring in any State voluntary or Federal voluntary inspected product.]
WHOLE BIRDS
Basically, we would be acquiring the whole birds (eviscerated (“no guts”), neck skin on – (just a technical spec) the actual neck is removed from the back of the bird’s neck area. This allows for a “skin flap” to cover the “opening” when netting the birds for smoking. This helps keep the juices from draining out of the bird while cooking.)
Giblets (heart, gizzard, and liver) & Neck may or may not be required inside the birds.
Inside the birds for non-smoked, and none included for birds to be smoked.
Bird Size: minimum 1.85 lbs each, maximum 3.5 lbs each
Quantities required annually:
2500 for smoking – no gibs & necks;
5000 for oven ready whole (not smoked) – gibs & neck pack
Category:
Quantity:
10000 Pood
Payment Terms:
L/C
Trade Terms:
EXW
Shipping Method:
Sea freight
Buyer Validation
Verification information
Verify account email
By Freshdi.com
Verify business documents
Verify work email
Verify phone number
Internal information
Company website
Buyer confirmed with Freshdi
Company Address
Buyer confirmed with Freshdi
Business Registered ID
Buyer not confirmed with Freshdi
You are viewing details for Pheasant Meat - Whole birds and bulk deboned meat (inspected). The information provided here is either posted directly by the buyer, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
