Buyer Looking For Precooked Skipjack Tuna
The required quantity is 25 MT. Suppliers should ensure consistent quality, proper cooking and freezing processes, and suitable packaging for export. Product specifications such as loin form, moisture level, and cooking method can be proposed based on standard production.
Shipment terms are CIF to Vietnam, with payment via deposit and T/T. Suppliers must be able to provide relevant certifications, including EU Health Certificate, EU Catch Certificate, and Kosher certification. Suppliers are requested to share full specifications, production details, and documentation along with their quotation.
Category:
Quantity:
25 MT; Export grade, hygienically processed
Payment Terms:
Deposit + T/T
Trade Terms:
CIF
Destination Port:
Vietnam
Shipping Method:
Sea freight
Hygiene Conditions:
Strict Hygiene Conditions
Freezing Process:
Proper Freezing Process
Packaging:
Suitable For Export
Certifications:
EU Health Certificate; EU Catch Certificate; Kosher Certificate
Form:
Precooked
Documents:
COA; Packing List; Commercial Invoice
Species:
Skipjack Tuna
Import Markets
Based on the information provided by the buyer.
Bonaire, Sint Eustatius and Saba
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