Dried Tea-Cut Herbs & Botanicals (Chamomile, Dandelion Root, Lemongrass, Peppermint, Nettle Leaf, Chicory Root, Calendula Flowers ~3mm / TBC)

Confirmed

Australia – country flag, buyer location, RFQ detail header

Buyer from Australia

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4.4

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Quotations Received 1/20

Quantity:

10 kg

Payment Terms:

Negotiable

Trade Terms:

DDP, FOB

Destination Port:

Port Adelaide, South Australia, Australia

We are actively sourcing food-grade dried herbal flowers and botanicals specifically prepared for tea production. The required varieties include Chamomile, Dandelion Root, Lemongrass, Peppermint, Nettle Leaf, Chicory Root, and Calendula Flowers. All raw materials must be consistently processed to a tea-cut size of approximately 3mm, thoroughly cleaned, and free from foreign matter, dust, or contaminants.

Our initial trial order is 10 kg per herb type (totaling 70 kg) to assess botanical quality, moisture levels, aroma, cut uniformity, and packaging integrity. Following successful product evaluation and competitive pricing, recurring repeat orders will scale to 50 kg per herb type (totaling 350 kg per cycle). We are open to all global origins, prioritizing certified manufacturers and processors who offer export-ready documentation, reliable batch-to-batch consistency, and cost-effective logistics.

Category:

Quantity:

10 kg

Payment Term:

Negotiable

Trade Term:

DDP, FOB

Destination Port:

Port Adelaide, South Australia, Australia

Cut Size:

Approximately 3mm

Product Varieties:

Calendula Flowers, Chamomile Flowers, Chicory Root, Dandelion Root, Lemongrass, Nettle Leaves, Peppermint Leaves

Packaging Requirement:

Food-grade moisture-proof inner lining with durable export master cartons/bags (10 kg – 25 kg per unit)

Mandatory Export Documentation:

Certificate of Analysis (COA), Phytosanitary Certificate, HACCP Certificate, Commercial Invoice, Packing List, Certificate of Origin (COO)

Quality & Safety Standards:

HACCP (Mandatory minimum), GMP, ISO 22000, or Organic certified preferred

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