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Business Description
We would like to thank all of our visitors for their interest and support by visiting our stand at the...
According to the 2023 results of Turkey's Second 500 Largest Industrial Enterprises Survey; 353rd in Net Sales.402nd in Net Sales...
Our stand is ready for Worldfood, the 30th International Food Products and Technologies Fair, which will take place at TÜYAP...
We would like to thank all of our visitors for their interest and support by visiting our stand at the...
According to the 2023 results of Turkey's Second 500 Largest Industrial Enterprises Survey; 353rd in Net Sales.402nd in Net Sales...
Our stand is ready for Worldfood, the 30th International Food Products and Technologies Fair, which will take place at TÜYAP...
It preserves the formula and flavor of cheeses produced with the most natural milk of the Aegean and Marmara regions for half a century. We meet with consumers through our more than 30 thousand sales points in Turkey and around the world. Onur Süt food base, which has an open area of 25.000 m2 and a closed area of 10.000 m2, has a daily milk processing capacity of 600 tons.
With the most advanced technology, by complying with hygiene and food safety processes at every stage, we have 500 employees.
We deliver 50 tons of cheese to your tables every day.
The work of our OnSüt Farm continues rapidly. With a capacity of 10,000 animals and a daily milk production of 90 tons, Onsüt Farm will become the largest farm in the Marmara Region when it is completed. We are preparing the most advanced production technology in our factory, which is an investment that will add value to Turkey. This factory, where many products such as UHT, milk powder, whey powder, will be produced, will become one of the leading facilities in the region.
We continue the most advanced production activities in our factory, which is an investment that will add value to Turkey. Many products such as UHT, milk powder, whey powder will be produced from the facilities coming from the region of this factory.
It preserves the formula and flavor of cheeses produced with the most natural milk of the Aegean and Marmara regions for half a century. We meet with consumers through our more than 30 thousand sales points in Turkey and around the world. Onur Süt food base, which has an open area of 25.000 m2 and a closed area of 10.000 m2, has a daily milk processing capacity of 600 tons.
With the most advanced technology, by complying with hygiene and food safety processes at every stage, we have 500 employees.
We deliver 50 tons of cheese to your tables every day.
The work of our OnSüt Farm continues rapidly. With a capacity of 10,000 animals and a daily milk production of 90 tons, Onsüt Farm will become the largest farm in the Marmara Region when it is completed. We are preparing the most advanced production technology in our factory, which is an investment that will add value to Turkey. This factory, where many products such as UHT, milk powder, whey powder, will be produced, will become one of the leading facilities in the region.
We continue the most advanced production activities in our factory, which is an investment that will add value to Turkey. Many products such as UHT, milk powder, whey powder will be produced from the facilities coming from the region of this factory.
Onur Süt Export Unit Contact
Mobile& Whatsapp: 62 22
CENTRE
Paşaköy Mah. Paşaköy Mücavir Sok. No:316
Altıeylül / Balıkesir
(0266) 267 24 17 -- (0266) 267 21 46
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