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CARAMBELLE

France

3.8

14 Rue Pierre et Marie Curie Z.a. la haute limougère 37230 Fondettes - France

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Business Description

Business Details

Country:

France

Business Types:

Not specified

Main Markets:

Main Products:

Year Established:

2006

Trade Capabilities

Business Terms

Preferred Payment Term:

Not specified

Preferred Trade Term:

Not specified

Port Of Loading:

Not specified

Accepted Currency:

USD

Trade Ability

Annual Revenue Amount:

Not specified

Numbers Of Employees:

11 – 50

Avg Response Time:

Products / Services Offered

Export Countries

Åland Islands

Albania

Andorra

Austria

Belarus

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

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Supplier Review

Summary by Vivian

TRUST STARS

3.8/5

0 Reviews

CARAMBELLE is a French company established in 2006, employing between 11 and 50 people and headquartered at 14 Rue Pierre et Marie Curie Z.a. la haute limougère 37230 Fondettes - France. The company specializes in the creation and distribution of baking and decorating products, exporting to a wide range of countries including Åland Islands, Albania, and Switzerland, and offering a diverse product portfolio encompassing Almond Paste, Bake Mix, Bakery & Bread, Baking Mix, Biscuit & Cracker, Candies, Chocolate & Confectionery, Chopsticks, Cocoa Cake, Confection, Desserts, Food Colors, Food Flavors, Frozen Food, Frozen Fruits, Furniture, Green Dyes, Lachner's Tonguesole, Log Cake, Marzipan, Mushrooms, Pastries, Pastry, Sponge Cake, and Tea Bag. Since 2005, CARAMBELLE has developed five brands: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking, focusing on producing high-quality products primarily in its Fondettes workshops, and innovating to combine food decorations and baking utensils.

CARAMBELLE

1 yrs

France

•

3.8

CARAMBELLE

Year Established: 2006

Main Export Markets

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