ONE VIZCAYA EXPORT CORP.

About One Vizcaya Food Corporation

Saba / Turon / Ube / Calimansi Extract / Frozen Deserts / Bangus (Milkfish) / Sauces / Produce (fruits and vegetables) / and More!

Custom white labelling options available or our own house brands***

Founded in 2020 amidst the challenges of the Covid-19 pandemic, One Vizcaya Exports began with a bold commitment to share the vibrant flavors of the Philippines with the world. From our roots in Nueva Vizcaya, we’ve grown into one of the leading Filipino food exporters, proudly serving markets in the United States, Australia, and beyond. Specializing in locally sourced fruits, vegetables, fish, and condiments, we bring the richness of Filipino agriculture and culinary tradition to every table. Our journey is one of resilience, quality, and a passion for connecting cultures through food.

Our Vision

To be a globally recognized and sought-after name in Filipino food exports, celebrated for delivering authentic, high-quality products that honor our heritage and inspire culinary exploration worldwide.

Our Mission

We are dedicated to sourcing the finest fruits, vegetables, fish, and condiments & seasonings from the Philippines’ rich agricultural landscape, ensuring sustainability, freshness, and flavor in every product. By championing the local agricultural industry and building strong partnerships with Filipino farmers, fishermen, and producers, we strive to empower our communities, preserve our traditions, and deliver the taste of Filipino excellence to customers worldwide.

Our Values

1. Authenticity: We ensure every product reflects the genuine taste and spirit of Filipino culture, rooted in our heritage.
2. Quality: We maintain rigorous standards to deliver the highest quality goods from the fields and waters of the Philippines to your customers.
3. Support for Farmers: We work closely with Filipino farmers and producers, helping them thrive and strengthening the local agricultural industry.
4. Innovation: We explore creative methods and solutions to bring Filipino flavors to new markets and customers.
5. Sustainability: We adopt practices that protect the environment and support the long-term well-being of our communities.
6. Connection: We foster bonds between cultures by sharing the universal joy of Filipino food with the world.