Find 1,716 Breaded Frozen Shrimp Buying Leads, RFQs from 1,513 Buyers & Importers

The importer requests quotes for frozen shrimp in bulk, including head-on and headless shell-on (HOSO), peeled, and individually quick frozen (IQF) variants. Both branded (such as Vanoni's and Vanoni's Fiesta USA) and unbranded products are sourced. All shrimp are intended for wholesale bulk distribution.

Seeking offers for breaded individually quick frozen (IQF) raw peeled white shrimp in a variety of forms and sizes. Products required include butterfly tail-on, deveined tail-on, pouched clean tail, and coconut breaded types, with sizes ranging from U/12, U/15, 12/15, 16/20, 21/25, to 31/40. Both standard and Portico Bounty variants are included, as well as farmed origin. Offers should include all available packaging formats and the specific cut, breading, and size grades as listed above.

Seeking quotations for frozen breaded shrimp in various forms and sizes. The products include whole shrimp, PTO (peeled tail-on) shrimp, and butterfly-cut shrimp, available in white shrimp variants. Sizes requested are 25g, 30g, 40g, 50g, and 60g per piece, with packaging including packs such as 10 shrimp per tray (10 trays per carton) and meat added options. Variants include breaded shrimp with or without additional meat. Preferred supply is in bulk for commercial distribution. All deliveries are on CFR terms with LC payment to the designated port.

The importer is sourcing frozen steamed peeled and deveined shrimp available in various sizes including 100/200, 90/120, 71/90, 91/120, 61/70, 51/60, 41/50, 31/40, 26/30, and 21/25. Some products are specified as tiger shrimp, and others as white shrimp, with further specifications such as PDTO (peeled, deveined, tail-off) for certain white shrimp. Packaging is typically in 1 kg or 800 g net printed bags, packed 10 bags per carton, with net weight typically at 80% and glaze at 20%. Both IQF and spray methods are mentioned. Suppliers are requested to provide quotations for all these types and sizes of frozen steamed peeled and deveined shrimp as listed.

Suppliers offering frozen shrimp suitable for bulk commercial sale are invited to quote.

The importer requests processed vannamei shrimp in a variety of forms, including peeled, deveined, tail-off individually quick frozen (IQF) shrimp, as well as headless, peeled, tail-on or tail-removed shrimp, and both boiled and steamed frozen presentations. Accepted packings include 1lb, 2lb and 2.5lb bags with counts such as 10/ctn, 4/ctn, or 5/ctn, and cartons ranging up to 3600 units. Grade (count per pound) variants requested are extensive and include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, 91/110, 100/150, 150/200, and 200/250, with certain product lines specified by brand (Portico Classic, Pacific Treasure, Admiral of the Fleet), and offers in both block and IQF styles. Product must be received frozen at -20°C. Suppliers are invited to quote all available grades, counts, and packaging configurations matching these requests.

The importer requests quotations for frozen vannamei shrimp (Litopenaeus vannamei, Penaeus vannamei) farm raised by aquaculture. Products requested include headless shell-on (HLSO) shrimp, with multiple references to packing in 1x44 lbs per carton. Suppliers are encouraged to provide offers for all available sizes and packaging options matching the described variants.

The importer requires processed frozen shrimp in various forms, including peel, headless, tailless, frozen fried shrimp with soy sauce, in size 13/15, packed 1lb x 24 boxes per carton (10.896 kg net weight per carton), as well as standard frozen shrimp products. Offers should include all available packing types, processing forms, and specifications of processed frozen shrimp.

The importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms. Variants required include raw frozen peeled and deveined tail-off shrimp, individually quick frozen (IQF) with protective glaze (specified as 25% in some cases), and sizes including 41/50, 51/60, 61/70 counts per pound. Packing formats of 6 x 3.8 lbs and 6 x 4 lbs per master carton are used, under the brand Indymermaid. The country of origin is India. Suppliers should list all available grades and packing options matching these specifications.

The importer is seeking offers for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms and sizes. The requirements include raw peeled and deveined (PD) tail-off shrimp (size grades: 41/50, 51/60, 61/70, 71/90, 91/110), raw peeled and deveined tail-on shrimp (sizes: 21/25, 31/40), all supplied as individually quick frozen (IQF). Packing formats requested are primarily 6x4 lb and 5x2 lb or 10x2 lb per carton. Brands purchased include Three Seas, Kai, and Bayfresh. Supply to US ports including Chicago, Norfolk, Savannah, Houston, and Newark is required.

The importer is seeking quotations for frozen vannamei shrimp in various presentations including cooked peeled & deveined tail-on, cooked peeled & deveined tail-off, raw peeled & deveined tail-on, and raw peeled & deveined tail-off. Packaging formats include IQF in pouch and cartons, with pack sizes such as 10 x 1 lb, 16 x 12 oz, and 5 x 2 lbs. Size grades requested include 13/15, 26/30, 31/40, 41/50, and 71/90 counts. Products are offered under different brands and both farm-raised and white varieties are accepted. Shrimp may be delivered DDP to New York/Newark, USA.

The importer requests quotations for frozen processed shrimp in the following variants: peeled with head and tail left, steamed and frozen, available in sizes 16/20, 26/30, 35/40, and 41/50, packed as 500g (400g net) per bag x 10 bags/box, 700g (560g net) per bag x 7 bags/box, or 1kg (800g net) per bag x 5 bags/box; peeled with head and tail removed, steamed and frozen, size 150/350, 500g (400g net)/bag x 10 bags/carton. Additional types include frozen fried, breaded whiteleg shrimp (headless, shelled, tailless) size 71/90 in 500g/box x 10/carton; steamed and frozen white shrimp (crumbled or shredded), headless and tailless, size 20/90, in 1kg (800g net)/bag x 5/carton and 1kg/bag x 5/carton packaging; and steamed shrimp meat (BM scraps) frozen, size 20/90, in both 500g (400g net)/bag x 10 bags/carton and 1kg (800g net)/bag x 5 bags/carton. Suppliers are encouraged to specify processing style, available sizes, and packaging formats matching these characteristics.

The importer seeks quotations for frozen cooked Vannamei shrimp, with the following variants: peeled and deveined (P&D), tail-on and tail-off options, individually quick frozen (IQF), both in pouch and bulk packing. Size grades include 26/30, 41/50, 41/60, 51/60, 61/70, 71/90, 100/150, 150/250, and 150/350. Products are available in various pack sizes such as 12x0.3405 kg, 24x0.3405 kg, 14x0.681 kg, 30x12 oz, 24x12 oz, 14x24 oz, 5x2 lbs, and 30x0.3405 kg per carton. The product is sourced in wholesale commercial volumes for delivery to U.S. ports including Seattle, Tacoma, Norfolk, and Baltimore.

The importer is seeking offers for frozen Vannamei shrimp in a variety of presentations and sizes. Interested suppliers should be able to provide IQF peeled and deveined shrimp with both tail-on and tail-off options, raw, in block or individually quick frozen (IQF) form. Grades and sizes requested include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, with packaging formats such as 5x2 lbs (0.908 kg) bags per carton. Both white shrimp and general frozen/fresh shrimp/prawn are sought, with deliveries to ports including Los Angeles, Long Beach, New York, and Miami. Preference for raw product, and both retail and commercial grade packings are relevant. Suppliers should quote based on the listed grades, sizes, presentations, and ports of arrival.

The importer seeks frozen breaded shrimp products for supply. They purchase multiple variants including breaded peeled and deveined (PD) shrimp, breaded peeled tail-on (PTO) shrimp in 6 kg and 3 kg cartons, breaded white leg shrimp with 10 x 1 kg packaging, and Ebikatsu-style breaded shrimp in 9 kg cartons. Additional variants include breaded shredded white shrimp presented both as Ebikatsu and in unique forms such as frozen skewers and heart-shaped pieces, each packed in 10 kg cartons. Suppliers are invited to quote on all breaded and frozen shrimp formats purchased, including all listed breaded, cut, and packaging types.

The importer is seeking frozen breaded shrimp in various forms, including PTO (peeled, tail on), whole or meat, with typical sizes of 30g and 50g. Packing formats include 10 pieces/tray x 20 trays/carton, 6 shrimp/tray x 20 trays/carton, and options in bulk kilograms. Both standard and white shrimp are accepted, with specification requests for both PTO and whole product. Suppliers are requested to quote on all available variants fitting these descriptions.

The buyer seeks quotes for processed vannamei shrimp in several formats, including frozen cooked peeled and deveined (P&D) tail-off IQF packed in 5x2lbs with a size category of 41/50, frozen cooked peeled and deveined (P&D) tail-on IQF packed in 5x2lbs with a size category of 31/40, and frozen breaded white shrimp (Litopenaeus vannamei). Suppliers are requested to offer all available variants, including different processing states (cooked, peeled, deveined, tail on/off, breaded), pack sizes, and size grades as specified above.

The importer is looking for frozen vannamei shrimp in both cooked peeled tail-off (PD) and frozen steamed white leg shrimp forms. Variants requested include available sizes such as 100/200, processed as cooked, peeled, and tail-off, and packed in 500g x 20 cartons. Suppliers are invited to quote for these specifications.

Importer requests quotes for frozen vannamei shrimp in a variety of processed forms and packaging. Current demand includes individually quick frozen (IQF) packing in 5 x 2 lbs bags. Product size requested includes 31/40 count, and reference is also made to grade 16/20.

The importer requests quotes for frozen shrimp. They purchase both generic frozen shrimp and frozen raw head-on shell-on (HOSO) scampi shrimp, semi-IQF, packed in 10 x 2 lbs cartons. Size variants required include 2/4, 4/6, and 6/8.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

The importer requests frozen breaded octopus in a variety of sizes, including variants labeled AYV and V, with deliveries in bulk packaging.

Seeking quotes for frozen breaded shrimp in various presentations. Requirements include breaded popcorn shrimp in pouches, 70-80 count per pouch (12 x 8oz packs per master carton), as well as breaded mini shrimp of 65-100 count, available in both 1 x 10 lb and 4 x 3 lb pack sizes per master carton. Also interested in frozen raw Vannamei shrimp in breaded coconut butterfly style, size 16/20, and breaded butterfly shrimp with clean tail in sizes 21/25 and 12/15, including dinner shrimp formats. Shrimp should be supplied in commercial packaging suitable for bulk foodservice buyers.

The buyer seeks offers for processed vannamei shrimp in a variety of presentations and packings. Requirements include breaded butterfly and coconut shrimp (tail-on), breaded popcorn shrimp, headless peeled tail-on shrimp, peeled and deveined tail-on or tail-off shrimp (IQF), steamed and boiled presentations, as well as sauce or ring types. Sizes range from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, to 91/120, and are packed under different brands such as Sail, Meijer, Hannaford, WaterFront Bistro, and Good. Packing formats include retail and foodservice packs (for example, multiple bags per carton and pouch, typically ranging from 340g to 2lb and 3lb packs), and some products are noted as BAP 4 Star certified. Requests cover both raw and cooked states, with shrimp processed as peeled and deveined, tail-on or tail-off, full cut or pin deveined, as well as breaded forms including butterfly, popcorn, and coconut. Suppliers are encouraged to quote based on the listed sizes, cuts, and packaging types, with delivery to ports such as Los Angeles, Newark, Norfolk, New York, and Jacksonville.

Seeking supply of raw frozen shrimp, typically packed in cartons and shipped at -24°C in reefer containers. All product is supplied as raw and frozen, suitable for bulk commercial buyers. Suppliers are requested to quote based on these specifications.

The importer is seeking frozen Vannamei shrimp in a wide range of product forms and packings. Requirements include cooked and uncooked options, peeled and deveined shrimp with tail on or off, block and IQF packing, and both in-shell and shell-off options. Size grades requested include 26/30, 31/40, 41/60, 51/60, 71/90, 100/150, and 21/25. Packing formats include 5x32oz, 8x12oz, 12x12oz, 14x24oz, 18x12oz, 24x12oz, and 30x12oz, as well as bulk ctns/pcs/kgs/lbs. Farm-raised, whiteleg (Litopenaeus vannamei) and 'boiled PDTO shrimp with frozen sauce tray' variants are included (notably size 51/60). Breaded and breaded butterfly shrimp are also purchased in sizes 21/25, 26/30 and unspecified. Suppliers are invited to quote for all the above variants and specifications supplied.

Importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in a range of specifications. Products include raw, peeled and deveined shrimp with tail off as well as tail on, packed IQF. Packing options include 5 x 2 lbs, 6 x 4 lbs, 6 x 4.5 lbs, and 6 x 3.75 lbs, with net weight and net count indicated. Shrimp are available under brands such as Southern Seas, Stellar Seas, Grand Harvest, Northern Seas, and Island. A wide assortment of count sizes is required, including 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90. Both 'other than AFD' and standard raw packed shrimp are of interest. Variants include tail on, tail off, headless shell on, and NWNC treated. Quotes should reflect these brands, counts, and pack sizes. Deliveries are sought to the New York/Newark area including the port of New York, Newark, New Jersey.

The buyer requests quotations for frozen vannamei shrimp in a range of processed forms, including IQF and block frozen, both headless shell-on and peeled & deveined (P&D) tail-on and tail-off options. Required sizes include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, and 71/90. Products are to be packed in various forms such as 4x2.5 lbs, 6x4 lbs, 10x2 lbs, and 10x0.908 kg per carton or pouch, with brands such as Portico Classic, Portico Imperial, and Mornings Harvest. Both raw and cooked, tail-on and tail-off, and ASC/BAP certified options are included. Suppliers should provide all available variants as listed.

Requests include frozen steamed sushi shrimp (Hanging meat) in various sizes (2HM, 3HM, 4HM, 5HM, 6HM, 7HM) as well as whole peeled, steamed and frozen shrimp in sizes such as 50 PCS/box and 60 PCS/box. Also seeks whiteleg shrimp (vannamei) in breaded and fried forms: headless, peeled, tail-on, available in sizes such as 41/50, L, 2L, and specific tray or carton quantities. Packaging variants include trays, cartons, and bulk (uncounted animals or by kilogram). Also includes sushi ebi (white vannamei, without tail), supplied in units such as 2 x 10 x 500g. Suppliers are invited to quote for all these variants of frozen vannamei shrimp, both for sushi and breaded fried formats, with and without tail, in all available sizes and packings.

The importer is seeking frozen vannamei shrimp in a variety of forms including headless shell-on, peeled and deveined tail-on and tail-off, easy peel, and butter round. The shrimp are supplied raw and in IQF and block formats, with pack sizes typically of 5x2 lbs or 10 lbs per master carton. Size grades requested include (but are not limited to) 13/15, 16/20, 21/25, 26/30, 31/40, 36/40, 41/50, 50/60, 51/60, 61/70, 71/90, 91/110. Requested brands include Bay Winds and Preference, with both white and standard vannamei variants. Suppliers should provide options for different sizes, cuts (headless shell-on, P&D tail-on, P&D tail-off, easy peel), and packaging formats as listed.