Find 2,290 Breaded Frozen Shrimp Buying Leads, RFQs from 2,061 Buyers & Importers

The importer seeks frozen sushi-grade whiteleg shrimp, available in both 'whiteleg shrimp' and 'white leg shrimp' product variants. Suppliers able to provide these frozen sushi shrimp in the requested packaging and suitable for sushi applications are invited to quote.

Requests include a range of frozen processed vannamei shrimp products. Varieties include frozen breaded shrimp (various sizes such as 12g, 13.5g with coconut, 20g, 30g, and 50g), breaded whole shrimp, and breaded shrimp with meat blend. There are also frozen breaded shrimp and meat cakes (15g), and frozen boiled sushi belly shrimp available in 2L, 3L, 4L, and M sizes. Additionally, the range includes blanched vannamei shrimp as frozen dip shrimp (size 6g) packed in 20-piece (120g) billets. Suppliers are invited to quote on these ready-to-cook or ready-to-eat vannamei shrimp formats as specified, including all mentioned size and processing variations.

The importer is seeking suppliers of Frozen Shrimp in bulk, including the following variants: frozen prefried breaded shrimp, frozen raw breaded shrimp, and frozen raw pre-marinate peeled shrimp. Products are sourced from various origins, including Ecuador and China. Shrimp are supplied in large cartons or packages. Both breaded and pre-marinated options are required.

The importer is seeking quotations for shrimp dumplings in a variety of forms. These include plain shrimp dumplings and shrimp dumplings with ginger soy sauce. Various packaging formats are of interest, such as boxes, bags, or packs, and the product weight per pack may differ. Offers should cover all available variants including those with dipping sauces.

The importer seeks suppliers of frozen vannamei (whiteleg) shrimp in various preparations. Requirements include frozen steamed sushi whiteleg shrimp packed as 20 pieces per tray x 40 trays per carton, and white leg shrimp peeled and deveined, headless and tailless, frozen and steamed, packed as 500g per bag x 20 bags per carton. Steamed and frozen PD (peeled and deveined) whiteleg shrimp in 500g bags x 20 per carton are also requested. Additionally, frozen breaded whiteleg shrimp is required in 50 pieces per box x 10 boxes per carton. Both sushi and conventional packings are specified.

The importer seeks quotes for frozen breaded white shrimp in various forms and sizes. Requirements include breaded PTO (peeled tail-on) white shrimp with meat in 20g and 30g sizes, packed 10 shrimp per tray and 20 trays per box or carton, as well as whole breaded white shrimp at 50g, packed 10 shrimp per tray and 10 trays per box or carton. Packaging is in blisters. Suppliers should confirm the availability of these packing and portion variants.

The buyer requests quotations for whole frozen shrimp, both conventional and organic. All products should be supplied whole and frozen. Suppliers able to offer organic certification in addition to standard product are encouraged to specify this in their quotations.

The importer is seeking quotes for frozen breaded white leg shrimp in a variety of forms and product types. These include plain breaded pieces in sizes 12g, 15g (balls/pellets), 20g, 25g (Tempura), 30g, 40g (fried), and 50g (patty and head-on/peeled body with tail-on), as well as Torpedo and Tempura styles. Packaging formats include assorted trays, boxes, and wraps ranging from 10 to 60 pieces per pack with different configurations such as 10 boxes/carton, 4 trays/package, and 3 trays/package. Both fried and unfried versions are of interest. Suppliers should offer all available variants matching these specifications.

The importer requests quotes for frozen boiled peeled tail-on (PTO) whiteleg shrimp in various sizes and packaging formats. Sizes include 16-20, 21-25, 26-30, 31-40, 41-50, 41-60, 51-60, and 71-90. Packaging variations include 2 lbs/bag x 5 bags/carton (10 lbs/carton), 1 lb/bag x 10/carton (10 lbs/carton), 0.75 lb/bag x 30/carton (22.5 lbs/carton), 0.75 lb/bag x 18/carton (13.5 lbs/carton), and 12 oz/bag x 30/carton. Many products specify IQF processing and are offered under multiple brands such as NHA TRANG SEAFOODS, BLUE SEA, WATERFRONT BISTRO, SEA MAZZ, GREAT VALUE, BOWL AND BASKET, and PACKER'S. Shrimp are offered both as whole PTO and as PTO meat. Suppliers are requested to quote for all specified size grades, packing methods, and processing details listed above.

The buyer is seeking frozen sushi whiteleg shrimp offered in a variety of packaging formats, primarily supplied in blisters. Variants include plain frozen sushi whiteleg shrimp, as well as shredded sushi whiteleg shrimp. The buyer accepts both standard and shredded types, and desires packaging in blister packs of varying quantities.

The buyer is seeking processed breaded shrimp products including a range of varieties such as Ebi Fry in various sizes (including S, L, 2L, 4L, 6L, 7L, 8/12 VA, and 21/25 VA), Ebi Tempura, Ebi Fritter, Big Ebi Fry (65g), HO Ebi Fry (105g), Butterfly Ebifry M, and TK Ebi Fry (25g). Additional presentations requested are Tsuna (TS) series such as TS500NA90, TS4L89, TSL90, TS2L87, and TS40G89, as well as Ebikatsu shrimp cakes (40g and others) and deep fry Ebikatsu (50g 5 pcs). Ebi Tempura is requested in a 71/90 shrimp count. Packing weights, pack counts, and forms such as unit (animals) and kilogram formats are specified. Products should be breaded and frozen, suitable for deep frying or baking. Quotes are requested for all the above variants.

The importer is seeking frozen shrimp supplied at -21°C, packed in cartons and shipped in refrigerated containers. Offers should specify shrimp species, size, cut, and available packaging.

The importer is seeking frozen whiteleg shrimp in various forms and specifications. Requirements include frozen breaded and blanched shrimp with tail meat (size 30g), frozen breaded shrimp (size 26/30), steamed and frozen CPD (cooked, peeled, deveined) shrimp in sizes 100/200, 91/120, 71/90, 61/70, 51/60, 41/50, 31/40, and 26/30, with packing at 500g x 20 per carton. Additionally, offers are needed for IQF steamed head-on shell-on (HOSO) and peeled and deveined (PD) shrimp with 80% net weight and 20% glaze, in sizes 51/60, 31/40, 91/120, 71/60, 61/70, 51/60, 41/50, 21/25, 31/40, and 26/30, also in 500g bags x 20 per carton. Suppliers should specify available forms, processing types, and size ranges.

The buyer requests frozen vannamei shrimp in a variety of processed forms. The products include raw peeled and deveined (P&D) tail-off shrimp, head-on shell-on raw shrimp, headless shell-on raw shrimp, and individually quick frozen (IQF) as well as block frozen shrimp. Variants are packed in different carton sizes, such as 900, 1572, 1638, 1700, 3120, and 3400 cartons.

The importer seeks shrimp paste in various packaging formats including 430g and 400g jars, as well as 220g bottles, all packed in cartons of 24 units each. Types requested include Hau Loc, Vung Tau, Northern, and Hue shrimp paste. Suppliers are invited to quote for the different types and sizes listed above.

The importer is sourcing frozen steamed whiteleg shrimp in a variety of forms and sizes. Variants include headless, peeled, tailless, and tail-on options, with sizes ranging from 16/20, 21/25, 26/30, 31/40, 41/50, 60/90, 90/120, 100/200, as well as specific selections such as F (24). Some products are prepared with the tail on (PDTO) or tail removed (PD), and all are processed as steamed and frozen. Packing specifications noted are predominately 700 grams x 10 bags per carton or 7 kilograms per carton. The importer is interested in all these forms and sizes and invites quotations for any or all of them.

Products are usually stored and transported at -18°C or -20°C. Some lines reference Spanish as 'camarón congelado' and provide net weights in kilograms or pounds. The buyer accepts various net weights per box and standardized packaging, as well as some bulk deliveries. Suppliers are invited to quote for frozen shrimp suitable for bulk commercial import, including a range of packaging and net weights per box under temperature-controlled conditions.

Looking to source frozen shrimp packed in cartons. Products are shipped to various U.S. ports including Port Everglades, Philadelphia, and Newark. Variants include different net weights and packing sizes as specified in the offers received.

The importer requests quotations for frozen breaded pangasius fillet from Vietnam in various presentations, including standard breaded, breaded with beer flavor, and deep-fried breaded. The fillets are available as standard, marinated in beer-flavored bread, or prepared in a deep-fried style. All products are frozen and primarily supplied in bulk packs.

The importer requests quotations for fried breaded shrimp. Purchases include both standard fried breaded shrimp and fried shrimp cake, with ASC certified product variants. All products are sourced from Vietnam. Suppliers able to provide these varieties are invited to offer their best terms.