Find 131 Frozen Boneless Beef Buying Leads, RFQs from 111 Buyers & Importers in Canada

The importer requests frozen boneless beef in bulk, including both ungraded and specified CL (chemical lean) variants such as AF-90 CL, 90CL, and 95CL, as well as a range of cuts like forequarter, hindquarter, fores & hinds, sirloin, and PS (presumably 'prime steer') flat. The beef is supplied frozen at temperatures between -18°C and -20°C, in commercial carton or piece packing. The range includes both ungraded and graded products and mentions packings with and without further specification like IW (individually wrapped) or BP (block pack).

The importer requests quotations for boneless pork loin that is frozen and supplied in cartons, with specification of clean trimming. Product should be shipped at minus 22 degrees Celsius. Brand variants such as Seara have been purchased previously.

The buyer requests quotations for frozen lamb meat in various forms, including bone-in lamb flap packed in 2-piece cartons, boneless lamb trimming with 65CL specification, and bone-in lamb aitch bone chop packed in bulk 20 kg cartons. Variants include both bone-in and boneless cuts, with different grades and packing formats. Deliveries are to Philadelphia, Pennsylvania.

The importer requests frozen lamb and mutton meat products in bulk quantities. Required items include frozen boneless mutton legs, frozen bone-in lamb aitch bone chops, frozen boneless lamb tenderloin, and frozen boneless lamb eye. The importer also purchases frozen ovine tongues (short cut). Suppliers are asked to specify the available cuts and packing formats when quoting.

Looking to purchase frozen beef packed in cartons. Goods must be delivered frozen and should be suitable for wholesale distribution.

Requests supply of frozen boneless beef. Product is required in bulk packaging suitable for wholesale distribution. Both 'Frozen Beef Boneless' and 'Frozen Boneless Beef Meat' are accepted product descriptions. Delivery to Los Angeles, California is needed.

The importer requests frozen boneless beef in wholesale quantities. Products include both boxed and cartoned packaging. Variants shipped include different carton and box quantities, as well as packages labeled by both piece and carton counts. Suppliers are invited to quote for frozen boneless beef in any of the mentioned formats and packaging types.

The importer seeks frozen boneless beef in wholesale carton packing for delivery to ports including Philadelphia, San Juan (Puerto Rico), and New York/Newark, New Jersey. Requested variants include general frozen boneless beef, ungraded beef, and Angus beef (TRMG 85 CL). Multiple consignments specify sirloin cuts, hindquarter, and chemical leanness grades such as AH-90 CL and AF-90 CL. Packaging varies by carton counts with net and gross weights detailed.

The importer is seeking frozen boneless, skinless chicken half breasts, without fillet. The products are required in different size ranges, specifically 80-100g, 100-120g, 120-140g, and 140-180g, packed in cartons and palletized. Suppliers able to offer these size variations are invited to provide their best quotations.

The importer requests frozen pork belly with ribbed skin on, supplied in sheets. This product should be packed in cartons, as described. Suppliers are invited to quote for frozen pork belly matching these specifications.

The importer requests frozen bone-in lamb carcasses and frozen bone-in mutton square cut shoulders, individually wrapped. Suppliers are invited to quote for these products packed in cartons and prepared for export to the United States.

The buyer seeks frozen boneless beef products, including rib eye rolls, packed in cartons. Varieties purchased include standard frozen beef products and boneless rib eye roll with precise packaging in both large and small carton lots. All items are delivered frozen, with products shipped at -20 degrees Celsius. Suppliers are requested to provide quotations for frozen boneless beef, specifically including rib eye roll and generic frozen beef product variants as described.

The importer requests quotations for frozen boneless beef, including rib eye roll. Products are sourced from New Zealand and specified as frozen, with particular interest in boneless beef rib eye roll. Suppliers offering frozen boneless beef, especially rib eye roll, in bulk packaging suitable for wholesale orders are invited to quote.

The importer requests quotations for frozen sheep meat, including both mutton and lamb, with bone in. Variants purchased include mutton bone-in and lamb shoulder bone-in, as well as unspecified bone-in cuts such as lamb for eshanks. Products should be delivered frozen and with bones intact. Suppliers should specify available bone-in mutton and lamb cuts and their packing options in commercial cartons or pieces.

The importer requests quotations for frozen lamb products including boneless lamb shoulder (vacuum-packed), boneless lamb leg (vacuum-packed), bone-in lamb leg, lamb foreshanks, lamb neck (bone-in), and whole lamb. Supplies are to be delivered to Philadelphia, Pennsylvania.

Importer requests quotes for frozen lamb. The lamb is delivered frozen and sourced from New Zealand. Please quote for supply to Philadelphia, Pennsylvania.

The importer seeks frozen mutton supplied in wholesale volumes. Products should be packed in cartons, suitable for delivery to Philadelphia, Pennsylvania. Suppliers are invited to quote their range of available grades, cuts, and packaging sizes for frozen mutton.

The buyer requests frozen mutton in both bone-in and boneless forms. Interested suppliers should quote for available variants, including differing cuts or processing states as indicated by the specifications.

The importer is seeking quotes for boneless frozen pork collar. Products may be packed in cartons and are shipped to ports such as Los Angeles and Long Beach, California. Suppliers are requested to provide specifications for frozen and boneless pork collar.

The importer is interested in frozen lamb meat including foreshanks, whole lamb leg bone-in, lamb shoulder (both bone-in and boneless), lamb neck bone-in, lamb rack bone-in, and lamb rack frenched bone-in. Supplies should include products in both boneless and bone-in forms, and vacuum-packed where noted. Suppliers are requested to quote for all these frozen lamb meat cuts packed in cartons for foodservice or further processing use.