Find 342 Frozen Meat Buying Leads, RFQs from 323 Buyers & Importers in Canada

The importer requests frozen lamb and mutton meat products in bulk quantities. Required items include frozen boneless mutton legs, frozen bone-in lamb aitch bone chops, frozen boneless lamb tenderloin, and frozen boneless lamb eye. The importer also purchases frozen ovine tongues (short cut). Suppliers are asked to specify the available cuts and packing formats when quoting.

Looking to purchase frozen beef packed in cartons. Goods must be delivered frozen and should be suitable for wholesale distribution.

Requests supply of frozen boneless beef. Product is required in bulk packaging suitable for wholesale distribution. Both 'Frozen Beef Boneless' and 'Frozen Boneless Beef Meat' are accepted product descriptions. Delivery to Los Angeles, California is needed.

The importer requests frozen boneless beef in wholesale quantities. Products include both boxed and cartoned packaging. Variants shipped include different carton and box quantities, as well as packages labeled by both piece and carton counts. Suppliers are invited to quote for frozen boneless beef in any of the mentioned formats and packaging types.

The importer seeks offers for frozen bone-in goat meat in carcase pieces, 6-way cut. Suppliers able to provide this cut and product specification are invited to quote.

Suppliers are invited to quote for these specifications and provide available packaging and freezing details.

The importer purchases boneless frozen pork collar, frozen pork knuckle, and frozen pork inside. Products are required to be delivered frozen, with pork collar specified as bone-in, brand SEARA, and kept at minus 22 degrees Celsius. Suppliers able to offer these pork cuts as boneless collar, knuckle, or inside, in bulk carton packaging, are requested to quote.

The importer is seeking offers for frozen pork meat, including boneless and skinless pork belly. Products are supplied in bulk cartons. Suppliers should quote for available cuts and variations of frozen pork meat they offer.

The importer requests quotes for frozen yellowtail fillet (Seriola quinqueradiata). Products are preferred in bulk packaging. Suppliers are encouraged to provide information about packing formats and available sizes.

The buyer seeks frozen boneless beef products, including rib eye rolls, packed in cartons. Varieties purchased include standard frozen beef products and boneless rib eye roll with precise packaging in both large and small carton lots. All items are delivered frozen, with products shipped at -20 degrees Celsius. Suppliers are requested to provide quotations for frozen boneless beef, specifically including rib eye roll and generic frozen beef product variants as described.

The importer requests quotations for frozen boneless beef, including rib eye roll. Products are sourced from New Zealand and specified as frozen, with particular interest in boneless beef rib eye roll. Suppliers offering frozen boneless beef, especially rib eye roll, in bulk packaging suitable for wholesale orders are invited to quote.

The importer requests quotations for frozen sheep meat, including both mutton and lamb, with bone in. Variants purchased include mutton bone-in and lamb shoulder bone-in, as well as unspecified bone-in cuts such as lamb for eshanks. Products should be delivered frozen and with bones intact. Suppliers should specify available bone-in mutton and lamb cuts and their packing options in commercial cartons or pieces.

The importer requests quotations for frozen lamb products including boneless lamb shoulder (vacuum-packed), boneless lamb leg (vacuum-packed), bone-in lamb leg, lamb foreshanks, lamb neck (bone-in), and whole lamb. Supplies are to be delivered to Philadelphia, Pennsylvania.

Importer requests quotes for frozen lamb. The lamb is delivered frozen and sourced from New Zealand. Please quote for supply to Philadelphia, Pennsylvania.

The importer requests quotations for frozen elk meat, including various cuts. Products are to be delivered frozen and packed in cartons.

The importer is interested in frozen lamb meat including foreshanks, whole lamb leg bone-in, lamb shoulder (both bone-in and boneless), lamb neck bone-in, lamb rack bone-in, and lamb rack frenched bone-in. Supplies should include products in both boneless and bone-in forms, and vacuum-packed where noted. Suppliers are requested to quote for all these frozen lamb meat cuts packed in cartons for foodservice or further processing use.

The importer requests quotations for various frozen lamb cuts, including foreshanks, whole leg bone-in, neck bone-in, rack frenched bone-in, rack frenched, square cut shoulder, and boneless lamb. Products should be supplied frozen and packed in cartons. Please specify available variants for each cut.

The importer seeks frozen lamb meat in both boneless and unspecified bone status. Current variants include boneless frozen lamb meat and frozen lamb referenced under HTS code 020442. Products must be delivered deep frozen and packed in commercial cartons. Suppliers able to offer a range of cuts or specifications in frozen lamb are invited to provide quotations.

Seeking frozen bone-in goat carcasses. Product must be delivered frozen and bone-in.

The importer requests quotes for frozen bone-in goat meat in assorted cuts. Variants purchased include skin-on cuts, skin-brown cuts, and frozen goat feet with skin on (brown). Products are packed in cartons.