Find 8 Flavoring Liquid Buying Leads, RFQs from 7 Buyers & Importers

The importer seeks a range of liquid food flavourings of various fruit, nut, and dairy types for application in food and beverage production. Required flavours include Lemon Sherbet, Pistachio, Peach, Cream Butter, Strawberry, Banana, Cherry, and Walnut. The products are described as liquids or oily transparent solutions, with color varying from pale yellow and colorless to brown and red, depending on the flavour. Ingredients and carriers used include medium-chain triglycerides from palm kernel fatty acids, alpha tocopherol, aromatic substances, natural and artificial flavouring components, propylene glycol, glycerin, and in some cases, a small percentage of ethyl alcohol. Some blends are specified without ethyl alcohol, sugars, proteins, or starch. Flavourings come in a variety of pack sizes and may be delivered as pure liquids, viscous liquids, or slightly cloudy solutions. Suppliers should offer all variants as detailed above and are encouraged to specify their carrier systems and ingredient compositions.

The importer is interested in fruit flavor emulsions for industrial food applications, specifically for use in the dairy industry and other food processing sectors. The flavors requested are granadilla, passion fruit (maracuya), mango, orange, mandarin, and lemon. Products are required in both single and combined flavor profiles such as granadilla-maracuya-mango and orange-mandarin-lemon, delivered in bulk forms such as drums and gallons. Suppliers who can offer these variants are invited to quote.