Find 4,096 Frozen Beef Offal Buying Leads, RFQs from 3,949 Buyers & Importers

Suppliers are invited to quote for these items, specifying the available by-product types, processing methods, and packaging options suitable for bulk export.

The importer is seeking quotes for frozen boneless beef, exclusively of New Zealand origin. Products are specified as processed and frozen at -20°C, and supplied in cartons. All beef is requested boneless and in frozen state, with individual carton weights and specific marks commonly referenced. Suppliers able to provide boneless, frozen New Zealand beef, packed in cartons for different US ports, are invited to quote.

Requests quotes for frozen edible beef products. Beef is imported from New Zealand and delivered in cartons. Variants purchased include frozen beef products marked under different codes. Products must be suitable for wholesale distribution and are delivered to Philadelphia, Pennsylvania.

The buyer seeks frozen salted buffalo omasum (the stomach part of buffalo), boneless and of Indian origin. Products may be supplied either labeled as 'Indian Frozen Boneless Buffalo Salted Omasum' or simply as 'Indian Origin Frozen Buffalo Salted Omasum.' Variants include different labeling and potential supplier branding. Suppliers are requested to quote for their available options of frozen salted buffalo omasum suitable for food use, shipped to Hong Kong.

Looking to purchase frozen beef packed in cartons. Goods must be delivered frozen and should be suitable for wholesale distribution.

Seeking frozen beef in bulk, supplied in cartons. The importer purchases various net weights and sources from multiple establishments, including establishments 291, 294, 423, and 7, under the TEYS brand. Deliveries are shipped to Houston, Texas, and Port Everglades, Florida. Suppliers offering frozen beef suitable for large-scale distribution, packed in different carton counts and net weights, are invited to quote.

The importer is seeking frozen boneless beef with various brands and establishment numbers, shipped in refrigerated containers at temperatures ranging between -18°C and -20°C. Suppliers are requested to quote for frozen boneless beef meeting these requirements, offering blocks or cartons as per the preferred brands and processing standards indicated.

The importer requests quotations for frozen boneless beef products. Suppliers should specify product details such as net weight per carton and any available cuts or grades. Carton markings such as ME15251568, ME9252351, ME26252348A/B/C, ME26252349, ME15251565, ME125251562, and ME9251566/67 should be referenced where relevant.

The importer seeks quotations for frozen boneless beef. Requirements include high-quality, processed beef cuts as well as standard frozen boneless beef. Products are to be delivered frozen, with specific attention to controlled temperature transport. Packaging includes both cartons and packages. All beef must be boneless and frozen; suppliers should specify cut and processing options available.

The importer is seeking quotations for frozen beef in various cuts. Suppliers are requested to provide information on the available cuts, packaging, and processing options for frozen beef.

Requests supply of frozen boneless beef. Product is required in bulk packaging suitable for wholesale distribution. Both 'Frozen Beef Boneless' and 'Frozen Boneless Beef Meat' are accepted product descriptions. Delivery to Los Angeles, California is needed.

Beef is shipped at -18 degrees Celsius and typically delivered in cartons or boxes. Suppliers are invited to quote for frozen boneless beef that meets these storage and packaging parameters.

The importer seeks offers for frozen halal-certified buffalo offal. Suppliers should provide available cut and packaging options.

The importer requests frozen boneless beef in wholesale quantities. Products include both boxed and cartoned packaging. Variants shipped include different carton and box quantities, as well as packages labeled by both piece and carton counts. Suppliers are invited to quote for frozen boneless beef in any of the mentioned formats and packaging types.

Seeking quotes for frozen beef tripe. Product should be suitable for further processing or distribution. Suppliers are requested to specify available grades, sizes, and packaging options.

The importer requests quotations for a variety of frozen pork by-products, including pork mask, pork ear base, pork pate meat, and pork liver. The pork mask is supplied under several brands such as Rivalea, Seven Point Pork, and Diamond Valley Pork. Pork liver is imported under the Thunder Creek brand, while pork ear base and pork pate meat are requested as described. Each product is required in frozen form and may be branded or unbranded as in the listed examples. Suppliers who can offer these specific pork by-products in frozen state are invited to quote.

The importer requests offers for frozen boneless beef packed without wood in the container. All product must be certified organic, with references to CU 019347, CU 806991, CU 818295, or CU 854741 certifications. Delivery destinations have included Philadelphia, Pennsylvania, and Oakland, California. Product should be packed in cartons (CTN or PCS), each individually sealed (seals such as MGAP UYMVD series noted). Variants purchased have included different CU codes and shipping marks but all are frozen, boneless, and organic. Suppliers are invited to quote for the full range of these specifications, matching the packaging and organic certification requirements.

The importer is sourcing frozen boneless beef in bulk, with variants including processed beef cuts, and specific brand and origin attributes such as TBS, OAKEY, and Wing Ham brands and products from New Zealand. The beef is shipped at refrigerated temperatures of -18°C or -20°C. Specific product references include processed high-quality beef cuts and product codes such as TBS2330, TBS23206, OAK/956134, and PS Angus Trimming 75CL. Suppliers offering frozen boneless beef matching the above grades, brands, and packing types are encouraged to provide quotations.

The importer requests frozen boneless beef in a wide range of cuts, grades, and packaging. Products purchased include beef trimmings, brisket, high-quality processed boneless beef, and specific sub-cuts such as A-F and A-H classes with varying chemical lean (CL) percentages (notably 90 CL and 95 CL) and VL (visual lean) grades (such as 80 VL). Purchases also involve Angus beef, S-flank steak, and standard boneless beef cartons, with frequent references to no-wood packaging and MGAP seal requirements. Product is supplied in cartons, with net weights and gross weights specified, destined for multiple U.S. ports including Philadelphia, Houston, Norfolk, Long Beach, Los Angeles, Mobile, Savannah, and Port Everglades. Suppliers are invited to quote on all variants of frozen boneless beef as described, including all listed sub-cuts, grades, and packaging types.

The importer is seeking quotations for frozen beef tripe. Both generic and weight-specific packaging are accepted. Suppliers offering frozen beef tripe suitable for bulk distribution in either loose or 10 kg cartons are encouraged to provide specifications and offers.