Find 280 Frozen Cooked Shrimp Buying Leads, RFQs from 197 Buyers & Importers

Dear Sir/Madam, We are currently in search of a reliable supplier for the following products: Product Name: Seafood (Shrimps and Squids) Type: Frozen Packaging Terms: Standard Quantity Required: Minimum Order Quantity (MOQ) Trade Term: CIF Payment Term: Letter of Credit (LC) Target Price: Negotiable We kindly request interested suppliers to provide us with their best offers based on the above specifications. Please include details on shipping methods, lead time, and any relevant terms and conditions. Thank you for your prompt attention to this request. Sincerely,

The importer seeks frozen shrimp, with an interest in both cooked and uncooked variants. Products must be frozen and packed in cartons suitable for wholesale, with cooked shrimp as one variant. Delivery is required to either Newark, NJ or Norfolk, VA.

Dear supplier, We are currently looking for Frozen Vegetables, including peas, capsicum, cabbage, and more, in a frozen style. We require 1 twenty-foot container of these products and prefer the trade term to be CNF with payment terms of T/T. Please provide us with your best pricing offer for these Frozen Vegetables. We are open to negotiations and look forward to establishing a mutually beneficial business relationship. Thank you, [No signature]

The buyer requests quotes for frozen breaded shrimp. Variants include 60-gram breaded shrimp (Ebi Katsu) as well as products packed in 10-piece trays, 3 trays per box, 12 boxes per carton. Products should be delivered frozen and breaded, suitable for wholesale, with no specific brand required.

The importer is interested in processed shrimp products of various preparations and sizes. Requirements include frozen boiled peeled and deveined tail-on (PDTO) shrimp in sizes 71/90 and 31/50, and frozen boiled peeled and deveined (PD) shrimp in size 100/200. All boiled shrimp are packed either in 900g x 10 packs/carton or 200g printed bags x 10 per carton. The importer is also seeking frozen breaded shrimp products, including breaded PD shrimp in size 71/90 and breaded, fried PTO shrimp in size 31/40, with specifications of 900g bags x 10 per carton. Shrimp variants include both breaded and boiled, with specified packing formats and size grades. Suppliers are requested to quote based on these product types, size ranges, and packaging details.

The importer is seeking offers for frozen whiteleg shrimp that are steamed, available in sizes 16/20, 26/30, and 31/40. These shrimp are supplied with net weight at 75% and glazing at 25%, and are packed in either 1kg printed bags (10 bags per carton) or 500g printed bags (20 bags per carton). Both frozen and steamed variants under these size and packing options are required.

The importer requests frozen breaded whiteleg shrimp in various forms and sizes, including peeled tail-on (PTO) and whole, with shrimp sizes such as 20g, 25g, 30g, and 40g. Product variants include breaded and fried, breaded shrimp trays and blisters, and menbosha (shrimp sandwich) presentations. Shrimp are packed in formats such as 10 or 30 pieces per tray and 10 to 20 trays per carton, or 20 pieces per box with 10 boxes per carton. Suppliers are invited to quote for all these variants.

The importer is seeking frozen vannamei shrimp in a variety of presentations. These include cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 16x12oz (31/40 and 61/70 count), cooked peeled and deveined tail-off vannamei shrimp in IQF packs of 16x12oz (61/70 count), and cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 10x1lb (41/50 count). The importer also purchases frozen cooked peeled, tail-on vannamei shrimp rings, and frozen cooked in-shell-on P&D tail-on shrimp rings in IQF packs of 12x10oz (61/70 count). Both shrimp rings and standard packs are requested, and all products are delivered frozen. Suppliers are encouraged to quote on the available variations in cut, packaging size, and grading.

The importer is seeking processed shrimp products including mini shrimp bao and frozen fried breaded white shrimp. Variants include shrimp bao and a shrimp product set with frozen fried breaded white shrimp. Product forms cover bao and fried/breaded styles. Suppliers are invited to quote for the available types and preparations of processed shrimp products suitable for retail or foodservice use.

The buyer requests frozen whiteleg shrimp in different processed forms and sizes: steamed headless and tailless whiteleg shrimp size 51/60, packed in 10kg cartons; frozen tempura-fried headless and tail-on whiteleg shrimp, lightly breaded, with individual piece size of 20g, packaged as 8 pieces per 180g box and 10 boxes per carton; and peeled, boiled white shrimp size 51/60, as well as steamed and frozen with head, shell, and tail removed, size 51/60, packed 10kg bulk per carton and not in an airtight bag. Suppliers offering these processed styles and packings are invited to quote.

The importer seeks frozen sushi-grade whiteleg shrimp, available in both 'whiteleg shrimp' and 'white leg shrimp' product variants. Suppliers able to provide these frozen sushi shrimp in the requested packaging and suitable for sushi applications are invited to quote.

Requests include a range of frozen processed vannamei shrimp products. Varieties include frozen breaded shrimp (various sizes such as 12g, 13.5g with coconut, 20g, 30g, and 50g), breaded whole shrimp, and breaded shrimp with meat blend. There are also frozen breaded shrimp and meat cakes (15g), and frozen boiled sushi belly shrimp available in 2L, 3L, 4L, and M sizes. Additionally, the range includes blanched vannamei shrimp as frozen dip shrimp (size 6g) packed in 20-piece (120g) billets. Suppliers are invited to quote on these ready-to-cook or ready-to-eat vannamei shrimp formats as specified, including all mentioned size and processing variations.

The importer is seeking suppliers of Frozen Shrimp in bulk, including the following variants: frozen prefried breaded shrimp, frozen raw breaded shrimp, and frozen raw pre-marinate peeled shrimp. Products are sourced from various origins, including Ecuador and China. Shrimp are supplied in large cartons or packages. Both breaded and pre-marinated options are required.

The importer is seeking quotations for shrimp dumplings in a variety of forms. These include plain shrimp dumplings and shrimp dumplings with ginger soy sauce. Various packaging formats are of interest, such as boxes, bags, or packs, and the product weight per pack may differ. Offers should cover all available variants including those with dipping sauces.

The importer seeks suppliers of frozen vannamei (whiteleg) shrimp in various preparations. Requirements include frozen steamed sushi whiteleg shrimp packed as 20 pieces per tray x 40 trays per carton, and white leg shrimp peeled and deveined, headless and tailless, frozen and steamed, packed as 500g per bag x 20 bags per carton. Steamed and frozen PD (peeled and deveined) whiteleg shrimp in 500g bags x 20 per carton are also requested. Additionally, frozen breaded whiteleg shrimp is required in 50 pieces per box x 10 boxes per carton. Both sushi and conventional packings are specified.

The importer seeks quotes for frozen breaded white shrimp in various forms and sizes. Requirements include breaded PTO (peeled tail-on) white shrimp with meat in 20g and 30g sizes, packed 10 shrimp per tray and 20 trays per box or carton, as well as whole breaded white shrimp at 50g, packed 10 shrimp per tray and 10 trays per box or carton. Packaging is in blisters. Suppliers should confirm the availability of these packing and portion variants.

The buyer requests quotations for whole frozen shrimp, both conventional and organic. All products should be supplied whole and frozen. Suppliers able to offer organic certification in addition to standard product are encouraged to specify this in their quotations.

The importer is seeking quotes for frozen breaded white leg shrimp in a variety of forms and product types. These include plain breaded pieces in sizes 12g, 15g (balls/pellets), 20g, 25g (Tempura), 30g, 40g (fried), and 50g (patty and head-on/peeled body with tail-on), as well as Torpedo and Tempura styles. Packaging formats include assorted trays, boxes, and wraps ranging from 10 to 60 pieces per pack with different configurations such as 10 boxes/carton, 4 trays/package, and 3 trays/package. Both fried and unfried versions are of interest. Suppliers should offer all available variants matching these specifications.

The importer requests quotes for frozen boiled peeled tail-on (PTO) whiteleg shrimp in various sizes and packaging formats. Sizes include 16-20, 21-25, 26-30, 31-40, 41-50, 41-60, 51-60, and 71-90. Packaging variations include 2 lbs/bag x 5 bags/carton (10 lbs/carton), 1 lb/bag x 10/carton (10 lbs/carton), 0.75 lb/bag x 30/carton (22.5 lbs/carton), 0.75 lb/bag x 18/carton (13.5 lbs/carton), and 12 oz/bag x 30/carton. Many products specify IQF processing and are offered under multiple brands such as NHA TRANG SEAFOODS, BLUE SEA, WATERFRONT BISTRO, SEA MAZZ, GREAT VALUE, BOWL AND BASKET, and PACKER'S. Shrimp are offered both as whole PTO and as PTO meat. Suppliers are requested to quote for all specified size grades, packing methods, and processing details listed above.

The buyer is seeking frozen sushi whiteleg shrimp offered in a variety of packaging formats, primarily supplied in blisters. Variants include plain frozen sushi whiteleg shrimp, as well as shredded sushi whiteleg shrimp. The buyer accepts both standard and shredded types, and desires packaging in blister packs of varying quantities.

The importer is seeking frozen shrimp supplied at -21°C, packed in cartons and shipped in refrigerated containers. Offers should specify shrimp species, size, cut, and available packaging.

The importer is seeking frozen whiteleg shrimp in various forms and specifications. Requirements include frozen breaded and blanched shrimp with tail meat (size 30g), frozen breaded shrimp (size 26/30), steamed and frozen CPD (cooked, peeled, deveined) shrimp in sizes 100/200, 91/120, 71/90, 61/70, 51/60, 41/50, 31/40, and 26/30, with packing at 500g x 20 per carton. Additionally, offers are needed for IQF steamed head-on shell-on (HOSO) and peeled and deveined (PD) shrimp with 80% net weight and 20% glaze, in sizes 51/60, 31/40, 91/120, 71/60, 61/70, 51/60, 41/50, 21/25, 31/40, and 26/30, also in 500g bags x 20 per carton. Suppliers should specify available forms, processing types, and size ranges.

The buyer requests frozen vannamei shrimp in a variety of processed forms. The products include raw peeled and deveined (P&D) tail-off shrimp, head-on shell-on raw shrimp, headless shell-on raw shrimp, and individually quick frozen (IQF) as well as block frozen shrimp. Variants are packed in different carton sizes, such as 900, 1572, 1638, 1700, 3120, and 3400 cartons.

The importer seeks shrimp paste in various packaging formats including 430g and 400g jars, as well as 220g bottles, all packed in cartons of 24 units each. Types requested include Hau Loc, Vung Tau, Northern, and Hue shrimp paste. Suppliers are invited to quote for the different types and sizes listed above.

The importer is sourcing frozen steamed whiteleg shrimp in a variety of forms and sizes. Variants include headless, peeled, tailless, and tail-on options, with sizes ranging from 16/20, 21/25, 26/30, 31/40, 41/50, 60/90, 90/120, 100/200, as well as specific selections such as F (24). Some products are prepared with the tail on (PDTO) or tail removed (PD), and all are processed as steamed and frozen. Packing specifications noted are predominately 700 grams x 10 bags per carton or 7 kilograms per carton. The importer is interested in all these forms and sizes and invites quotations for any or all of them.

Products are usually stored and transported at -18°C or -20°C. Some lines reference Spanish as 'camarón congelado' and provide net weights in kilograms or pounds. The buyer accepts various net weights per box and standardized packaging, as well as some bulk deliveries. Suppliers are invited to quote for frozen shrimp suitable for bulk commercial import, including a range of packaging and net weights per box under temperature-controlled conditions.

Looking to source frozen shrimp packed in cartons. Products are shipped to various U.S. ports including Port Everglades, Philadelphia, and Newark. Variants include different net weights and packing sizes as specified in the offers received.

The buyer requests quotations for frozen chicken products, specifically leg quarters and whole legs. Purchases include products from different brands, with variants being frozen chicken leg quarters and frozen chicken whole legs. All products must be delivered frozen.

The importer requests quotes for frozen whiteleg shrimp, including variants such as tempura-fried, breaded, steamed, butterfly-cut, and seasoned products. Sought items have headless, tailless, or tail-on options, sizes ranging from 3L to 90/120, and are available as lightly breaded, spicy seasoned, IQF, or boiled products. Packaging includes 1kg/box, 200g/box, 225g/box, 300g/tray, and 10kg bulk/carton, as well as trays and blisters with various counts per carton. Suppliers should quote for products in all specified sizes and packaging formats as seen in: tempura-fried (21/25, 26/30; packed 1kg, 200g, 160g), breaded and fried (21/25, 26/30, 31/40; 1kg, 225g, 300g packs), butterfly-cut for sushi (3L, 30/tray), steamed (various sizes including 4L, 5L, 6L, 31/40, 51/60, 70/90; 10kg bulk or trays), spicy seasoned, and PDTO boiled forms.

The importer requests offers for frozen white shrimp (Litopenaeus vannamei) in various processed forms. Required variants include: headless block frozen, head-on block frozen, headless IQF, EZ peel IQF, P&D (peeled and deveined) tail on IQF, P&D tail off IQF, P&D tail on IQF cooked, P&D tail off IQF cooked, headless IQF, and headless block. Farm-raised and fresh frozen shrimp are also included. Packaging varies from master cartons to cartons and pieces. Suppliers should specify the processing (block, IQF, brine, cooked), whether farm-raised if applicable, and available pack sizes.