Find 1,845 Frozen Emperor Fillet Buying Leads, RFQs from 1,721 Buyers & Importers

The importer is seeking frozen trout fillets for human consumption, packed in boxes. Both industrial grade and special grade are purchased. Suppliers should quote on all available grades and packing options for frozen trout fillets.

Requests supply of frozen yellowfin tuna in several forms, including diced portions and fillets with clean cut bone slices (approximately 12 grams per slice). Both varieties must be frozen and suitable for further processing or resale.

The importer requests quotes for frozen yellowtail fillets. Packaging is in cartons. Suppliers able to provide this product are invited to share available specifications and pricing.

Seeks both fresh and frozen trout fillets in wholesale volumes. Variants purchased include fresh trout fillets (regular and premium grade) and multiple types of frozen trout fillets such as loin, shio harami, and trim E PBO (pin bone out). The company is interested in quotations for these different styles and grades, suitable for delivery to ports such as Miami and Los Angeles.

The importer is seeking suppliers of frozen fillets of Trichiurus species (ribbonfish). Products should be cut fillets and packed in 10 kg cartons. Suppliers are invited to quote based on these specifications.

The buyer requests frozen trout fillets with skin on, processed PBO (pin bone out), and individually quick frozen (IQF). The product is intended for consumption and is packed in bulk cartons. Suppliers are invited to quote for these frozen trout fillets according to the stated specifications and packaging.

The importer is seeking quotes for frozen Pangasius (Pangasius hypophthalmus) steaks. Products should be delivered frozen and packed in 10 kg cartons. All available grades and specifications for Pangasius steak are of interest.

Seeking frozen Yellowfin Sole (Limanda aspera) fillets, wild caught, with various packers indicated, and packing in cartons such as 10 x 32oz per carton. Both general frozen fillets and MSC certified yellowfin sole fillets are of interest. Product is shipped to Norfolk, Virginia, and wild caught status is preferred. All available fillet specifications and certifications are welcome.

The importer is seeking frozen paste made from whole sole (Cynoglossus robustus) fillets, packed in 8 kg cartons. Suppliers able to provide this specification are invited to quote.

The importer requests quotes for frozen yellowfin sole fillet. Product should be supplied as boneless fillets and delivered in frozen condition.

The importer is seeking quotes for frozen chum salmon in nakaochi form. Please provide specifications for this product, including available grades and processing details similar to those supplied.

The buyer requests quotes for frozen red snapper fillets (Sciaenops ocellatus) in commercial cartons. They require fillets sized 8-10 oz per piece and 6-8 oz per piece, each packed in 10 lb cartons. Suppliers able to provide these size variants are invited to quote.

Seeking quotes for frozen fillets of barramundi (Lates Calcarifer) in various forms. Current requirements include fillet cut shapes such as goujon, packed 5kg per carton, and molding hydraulic block fillets, packed 30kg per carton. Products must be frozen and suitable for commercial supply. All packing specifications as listed.

The buyer seeks frozen Atlantic salmon fillets, packaged in cartons. Suppliers should provide information on available packing formats and freezing processes for Atlantic salmon fillets.

This company purchases frozen steelhead trout (Oncorhynchus mykiss) fillets, fillet trim E, with deep skinning. Products are expected to be shipped frozen at -18°C and packed in cartons.

The importer is seeking offers for frozen Goldband Snapper fillets made from Pristipomoides multidens, Pristipomoides typhus, or a blend of both species. The required variants include standard fillets, fillets with tail on, and butterfly-cut fillets. All products must be delivered frozen.

The importer is seeking offers for frozen gutted seabass (Dicentrarchus labrax). Products are supplied as whole gutted seabass and are maintained at a temperature of -22°C. Suppliers are requested to quote for this specification.

The importer is seeking frozen seabass fillet (Lates Calcarifer) in multiple variants, including well-trimmed skin-on fillets and fillets cut in pieces of assorted sizes (130-140g, 90-110g, 20-30g per piece). All products should be packed IQF in 10kg cartons and are to be supplied as 100% new goods. Suppliers are requested to quote based on the provided product forms and packing specifications.