Find 9,641 Frozen Fish Ball Buying Leads, RFQs from 9,354 Buyers & Importers

The importer requests quotations for frozen fish meat suitable for industrial further processing. Product is delivered in bulk form. All specifications regarding fish type, grinding level, and intended use should be included in the offer.

This importer is seeking frozen mackerel in a variety of forms and specifications. Requirements include mackerel fillet with bone off or bone on, as well as dolphin cut pieces, with unsalted or salted options. Processing methods include fillet, kirimi (portion cut), dice cut, and mix fillets. Packing is primarily in 2x5 kg or 2x6 kg boxes or white cartons, with suppliers from Norway, Japan, the UK, and Vietnam. Offers should clearly specify the type of cut (bone on, bone off, fin cut, kirimi, dice), whether salted or unsalted, and packaging details. Both bulk fillet and portioned/diced products are of interest, and origin details should be provided.

The importer is seeking frozen shrimp patties made from shrimp, shaped into square or traditional forms. Specifications previously purchased include SQUARE SHRIMP PATTY at 3.6kg/carton with 12 pieces per carton (5 packs) and SHRIMP PATTY at 6.3kg/carton with 14 pieces per carton (5 packs). Individual carton weights and pack counts may vary. Product is to be supplied as a finished, 100% new product, suitable for wholesale use. Brand preference in past purchases has included "LOTTE F&G".

Seeking quotes for frozen Yellowfin Sole fillets, MSC certified, IQF processed, supplied both as skin-off boneless (SKOFF BNLS) and standard fillets. Variants required include fillets packed in 25 lb or 11.34 kg cartons and size grade 2.5-3.5 oz. Products must be suitable for wholesale commercial supply with consistent quality.

The importer seeks frozen surimi made from pangasius. Suppliers should provide details of processing and packaging suitable for bulk purchase.

The importer requests quotes for frozen Pangasius fillet (Pangasius hypophthalmus). Specifications include fillet size options such as 10-14 oz, and packing variants such as 715g per bag, 14 bags per carton. Brand Searay is among those accepted. Suppliers should be capable of providing product in bulk quantities suitable for wholesale buyers, packed in cartons.

The importer requests quotes for frozen freshwater fish stored at -18°C. Suppliers should specify the available freshwater fish species and packing options. Consistent product quality and adherence to the required freezing temperature are important.

The importer requests quotes for frozen processed fish products including fried fish ball, fish ball, and fish tofu. Products should be provided in frozen state, suitable for wholesale supply. Multiple variants are required: frozen fried fish ball, frozen fish ball, and frozen fish tofu. Packaging should be in cartons suitable for bulk transport, as specified for frozen seafood products.

The importer is seeking suppliers of frozen tilapia (Oreochromis niloticus), gutted and scaled. Products are typically delivered in bulk cartons. Please quote for frozen, gutted and scaled tilapia, specifying carton sizes and packing details available.

The importer is seeking frozen herring fillets.

The importer is seeking suppliers of frozen Yellowtail (Hamachi) fillets. Product requirements include boneless fillets, frozen, suitable for foodservice or retail applications. The importer is open to offers for different pack sizes and welcomes quotations for both 'Yellowtail fillet' and 'Hamachi fillet' as described.

The buyer requests frozen tilapia offered in various forms. Acceptable products include gutted and scaled tilapia as well as non-gutted tilapia (NCLS). Packaging can be IQF, individually wrapped packs (IWP), or bulk 40 lbs per carton. Suppliers should specify available processing types and packaging formats.

The importer requests quotes for frozen scad in a range of cuts and packaging. Requirements include flower cut pieces and frozen fillets. Products should be delivered frozen. Variants include both 'flower cut pieces' and 'united fillet' formats as indicated. Suppliers able to provide these presentations are invited to submit offers.

Requests for frozen Hamachi fillets. Suppliers are asked to provide offers for Hamachi fillets processed and frozen as per standard export quality.

The importer requests offers for frozen hake products, including skinless boneless fillets (S/P), skin-on fillets (C/P), both packed in 10kg units, and frozen sliced hake in 8kg packs. Offers should specify the available fillet type (skinless or skin-on) and provide information on slice-cut options.

The importer is looking for frozen hake products, including skinless and skin-on fillets packed in 10kg units, as well as sliced hake (merluza en rodajas) in 8kg packs. Suppliers offering these formats and packaging variants for frozen hake are invited to provide their best quotations.

The importer seeks frozen yellowtail (amberjack/buri) products, including fillets and loins. Product forms purchased are frozen yellowtail fillet and frozen amberjack (buri) fillet, as well as frozen amberjack (buri) loin. Suppliers are requested to quote available product forms with clear differentiation between fillets and loins. Delivery to Los Angeles, California and New York/Newark, New Jersey is required.

The buyer requests frozen red fish fillet, boneless, plated with ice, in 10kg/event packs. Both standard and vacuum-packed variants are needed, with all goods being new and 100% quality.

The buyer is sourcing frozen fish fillets in various size grades, specifically requesting fillets sized 1-2 kg, 4-6 kg, and 6 kg and up. Suppliers should offer these frozen fillets, specifying available size ranges and providing product details that match these requirements.