Find 9,603 Frozen Fish Patties Buying Leads, RFQs from 9,326 Buyers & Importers

The importer requires frozen breaded and fried sea bass products, including sea bass burgers of 95-105g per piece and frozen fried breaded sea bass, for commercial use. Products are to be supplied frozen and are sourced from Vietnam.

Quotations are wanted for frozen trout delivered in boxes. All packaging formats consistent with wholesale box-packed trout are acceptable.

The buyer seeks frozen yellowfin sole fillets. Both standard frozen yellowfin sole fillets and fillets described as 'flounder fillets' or 'yellow fin sole fillets' are of interest. Suppliers should indicate all available specifications for frozen fillets for delivery to Boston, Massachusetts and New York/Newark Area, New Jersey.

The importer requests frozen wild-caught flounder fillets in various sizes and cuts. Products include natural cut, skinless and boneless fillets, individually vacuum packed (IVP), with available sizes of 3-5.5 oz per fillet. Suppliers are invited to quote for these variants of frozen flounder fish fillets.

The importer seeks frozen mahi mahi (Coryphaena hippurus) in both fillet and portion formats. Variants include buffet fillets and personal portion packs sourced from different production lots. Suppliers able to provide these frozen mahi mahi products in the requested formats are encouraged to submit their offers.

The importer is looking for frozen IQF wild caught mahi mahi (Coryphaena hippurus) portions. Required sizes include 1-3 oz (vacuum packed), 3/6 oz, 4 oz, 5/7 oz, 6 oz, 8 oz, 12 oz, and 4-5 oz and 3-6 oz. Portions should be skinless, completely boneless, belly and nape removed, blood line removed, and non-co treated. Packing formats noted include 10 lb (4.53 kg) boxes and vacuum packed bags. Delivery is mainly to Jacksonville, Philadelphia, Posorja, ECPSJ, Rodman, and similar U.S. and Ecuador ports. Suppliers should specify all available sizes and packing options for IQF portions.

The importer requests offers for frozen mahi-mahi products for human consumption, including frozen mahi-mahi fillets, frozen mahi-mahi portions, and frozen mahi-mahi pieces. Products should be packed in boxes. Suppliers are invited to quote for the different forms available: fillets, portions, and pieces, all provided in frozen state.

The importer seeks quotations for assorted IQF cooked fish and seafood balls and related items. Variants purchased include IQF cooked fish ball, premium fish ball with pepper, fried fish tips, fish and shrimp ball, imitation lobster ball, and cuttlefish ball. Products are supplied under 'Dodo' brand, come in cartons, and are shipped frozen with HACCP registration and EU approval as indicated. Deliveries are made to both Los Angeles and Oakland, California. Suppliers should provide available variants and specifications.

The importer requests quotations for frozen hake fillets. Suppliers are invited to offer all available packaging and grades for this product.

The importer requests quotations for frozen fish meat ground and packed in 10 kg blocks, with each carton containing two PE-wrapped blocks. Suppliers able to offer this specification are invited to provide their best offers.

The importer is looking to purchase frozen fish meat, supplied in 10 kg blocks and packed with two blocks per carton. The product should be suitable for use in grinders. Suppliers are requested to quote for these specifications.

The importer requests quotes for frozen ground fish meat products, including surimi and fish cakes. Variants include fried surimi, fish dong (ground fish), and fish cakes such as fish cake sugar and other marine fish bucket types. Packaging options required are mainly 20kg/carton, sometimes packed as 10kg blocks (2 blocks per carton) or 1 barrel containing 2 cakes (each cake 10kg, 1 carton 20kg). One variant specifies the species Nemipterus virgatus (golden threadfin bream) as raw material. All products are new and not listed in CITES. Suppliers are requested to offer available types and packing details matching these specifications.

The importer requests frozen minced marine fish (surimi) derived from various marine fish bucket types, including Nemipterus Virgatus. The surimi is supplied in several processed forms: fried fish milled from surimi, frozen fish dong, and frozen fish cake sugar. Packing formats include 10kg/block x 2 blocks per carton and 20kg/carton. The goods are new, 100%, and are not listed in CITES. Origin is specified as Vietnam. Suppliers are requested to quote on these variants and to specify the types offered.

The importer is seeking frozen mahi mahi fillets with skin on and boneless. Fillet sizes include 1000g and 500-1000g, both packed in 10kg cartons. Only new goods are required. Suppliers are invited to offer all available variants matching these specifications.

The importer requests quotations for frozen tilapia, gutted and scaled. Offers should include product that is processed as gutted and scaled, delivered in frozen state. Both Los Angeles and Long Beach, California are used as ports of entry.

The importer requests quotations for frozen grouper in various forms, including skin-off fillets (CO treated, IVP) and portions (CO treated, IVP), as well as cheek meat (CO treated, vacpack). Products are typically packed 1x10 lbs per master carton, with some fillets also available in 1x30 lbs per master carton. All products are frozen and require the treatments and packaging specified above.

The importer requests quotes for frozen surimi-based fried fish cake with added sugar. Suppliers should offer the product in bulk frozen form suitable for further distribution or processing. Only variants described as fried, surimi-based, and sweetened are of interest.

The importer is looking for frozen, gutted, and scaled tilapia (Oreochromis niloticus), individual wrapped and packed (IWP) in cartons. Suppliers are requested to quote for this packing and processing specification.

The buyer requests quotes for frozen ground fish meat made from Nemipterus spp. (Fish dong), Saurida undosquamis (sardines), and Priacanthus spp. Variants include single-species Nemipterus spp. products as well as mixed surimi blends containing Nemipterus spp., Saurida undosquamis, and, in some cases, Priacanthus spp. Products are supplied as grind frozen surimi, including specific surimi grades of 300-500, 400-600, and 500-700, packed in 10 kg and 20 kg cartons or barrels, and described as ITOYORI or MIX surimi. Suppliers should offer a range of these frozen ground fish meat options and specify the species composition and surimi grade in their quotes.

The importer requests quotations for frozen fish meat suitable for industrial further processing. Product is delivered in bulk form. All specifications regarding fish type, grinding level, and intended use should be included in the offer.