Find 9,501 Frozen Freshwater Fish Buying Leads, RFQs from 9,241 Buyers & Importers

The importer is seeking frozen goatfish fillets in multiple size grades, specifically 40/80 grams per piece and 80/120 grams per piece, packed in 10 kg cartons. Suppliers are requested to quote for these product variants, ensuring proper freezing and consistent size grading.

The importer requests offers for frozen Emperor fish (Lethrinus lentjan). Products should be frozen, with no further processing or filleting specified. Suitable for bulk commercial supply to the Miami market.

The importer seeks quotations for frozen surimi made from pangasius (Pangasius hypophthalmus). Both Type A and Type SA surimi are purchased, supplied in blocks of 10 kg per block, packed as 2 blocks per 20 kg net weight carton. Suppliers offering frozen pangasius surimi in these types and packing specifications are invited to quote.

The importer requests frozen pangasius (Pangasianodon hypophthalmus) skin, supplied in 5kg blocks. Suppliers should quote for frozen pangasius skin blocks suitable for wholesale supply, offering product as described above.

The importer requests quotations for frozen meat of Nemipterus species (Dong), ground/minced form. The product is supplied packed homogenously as 1 barrel containing 2 cakes, 1 cake per pack of 10 kg, or 1 carton of 20 kg. Both packaging types are accepted.

The importer is seeking suppliers of frozen salmon products including salmon cut into pieces, chopped salmon, sliced salmon, and salmon skin that has been cleaned and cut into pieces. Both seasoned and plain variants are needed. Packaging formats include PE packs from 0.20kg to 1.00kg and trays of 0.34kg. The requirement covers finished products such as chopped, cut, or sliced salmon, as well as seasoned and spiced finished salmon. Suppliers offering frozen salmon in these processed forms, with variations in cut size, slicing, and seasoning, are invited to quote.

The importer is looking to purchase frozen pangasius skins. The product should be frozen and packed in 5 kg blocks, with either 215 or 224 blocks per pallet. Both types of packing formats are accepted, including 'nude block' packing. Suppliers are invited to quote for these specifications.

Requests for frozen fish fillets include both frozen cod (Gadus morhua) fillets and frozen Alaska pollock (Theragra chalcogramma) fillets. The products are bought in bulk packs for delivery to U.S. ports. Suppliers are invited to quote available variants including different fillet sizes, packing types, and processing options for these frozen cod and pollock fillets.

The importer requests suppliers to quote for frozen hake fillets. Product should be individually quick frozen and packed in cartons. All available fillet sizes and packing specifications supplied are of interest.

The buyer requests frozen Pangasius skin (Pangasius hypophthalmus) for industrial use. Specifications include various forms packed in 5kg blocks, with pallet configurations such as 248, 250, 252, 242, 240, or 224 blocks per pallet. Suppliers should quote for all available variants, including packaging and palletization as specified.

The importer requests quotations for frozen surimi, purchasing both general mixed varieties and Itoyori (threadfin bream) surimi in AA grade. Product is supplied without branding and packed in bulk. Suppliers offering a range of mix types and species are welcome to quote for delivery to Tanjung Priok.

The importer is seeking suppliers for frozen hake fillets. Products should be delivered in cartons suitable for commercial distribution. Suppliers are invited to provide quotes including all available specifications and packaging options for frozen hake fillets.

The importer seeks frozen raw trout fillets, skin-on, with variants including IVP (individually vacuum packed) and retail packaging under the Cavalier and Oceanic brands. Fillets are packed per case and cover a range of sizes in ounces. Suppliers able to provide frozen skin-on trout fillets in these packing styles and weight ranges are invited to quote.

The buyer requests quotes for frozen barramundi (Lates calcarifer) fillets. Fillets are boneless and skinless, with options for vacuum-packed or IQF in 10 kg cartons. Sizes required are 200-300 g/pc, 300-500 g/pc, and 500-700 g/pc. Both vacuum-packed and bulk packing formats are purchased.

The buyer requests frozen minced fish meat packed in 20 kg cartons. Products include both generic frozen minced fish meat and frozen minced flying fish meat. Goods should be new and not included in the CITES list. Variants purchased include standard frozen minced fish meat, frozen minced flying fish meat, and frozen minced fish described as dried. Suppliers able to offer these types of frozen minced fish meat in bulk packaging are invited to provide their best offers.

The importer is seeking offers for frozen marlin in cube form. Suppliers able to provide marlin cubes should quote their available specifications and packing options.

The buyer requests quotations for frozen tilapia in various forms and grades. Required products include whole gutted and scaled frozen tilapia, as well as frozen tilapia fillets. For fillets, both standard and Grade B shallow skinned fillets with normal trim are in demand. Suppliers should be able to offer these variants to major U.S. ports.

The importer requests quotations for frozen tuna, specifically including tuna saku and skinless tuna loins. Both saku and loin cuts are procured in a frozen state, with references found to certain temperature specifications (-35°C) and skinless processing. Variants include differently sized boxes of tuna saku and skinless loins. Suppliers able to provide these specifications are invited to quote.

Products should include surimi in bulk quantities. Suppliers are invited to quote for available varieties and packaging forms suitable for wholesale distribution.

The importer seeks supplies of frozen halibut, including Pacific halibut fillet (Hippoglossus stenolepis) and halibut portions. Products should be delivered frozen and can be supplied as fillets or portion cuts.