Find 102 Frozen Hake Fish Fillet Buying Leads, RFQs from 76 Buyers & Importers

Variants may include different types of seafood and processing styles. Product is requested in wholesale frozen form as a seafood item.

The importer requests quotations for frozen fish fillets in a variety of cuts and processing states, including Pollock cut frozen in 2kg bags, as well as fillet cuts that are pit, pickled, and frozen in both 80g and 60g size variants, packed 9.6 kg per bundle. Suppliers able to offer these types of frozen fish fillets in the specified packaging formats and sizes are invited to provide quotations.

The importer requests frozen king fish fillet, skinless and boneless. The product is packed in bulk cartons of 20 kg each and should be suitable for commercial use. Suppliers are invited to quote based on these specifications.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

The importer seeks frozen Giant Seaperch (Seabass) fillets, skin-on, packed in 10 kg cartons. Fillets must be 100% brand new, with 20% glazing for 80% net weight. Suppliers are requested to quote based on these product requirements.

The importer requests quotations for frozen surimi produced from pangasius (Branch hypophthalmus). The surimi is packed in cartons with a gross weight of 20.5 kg and a net weight of 20 kg, each carton containing two 10 kg blocks. Suppliers able to offer this specific product and packing format are invited to quote.

The importer requests quotes for frozen tilapia, specifically whole fish that are gutted and scaled, as well as tilapia fillets. Suppliers able to offer both whole, gutted and scaled tilapia and tilapia fillets are invited to provide details including available pack types, processing and preparation methods.

The importer requests offers for frozen Pangasius (Swai) fillets (Pangasianodon hypophthalmus) in a variety of presentations. Fillets are purchased in multiple sizes, including 3/5 oz, 5/7 oz, 7/9 oz, 8/10 oz, 9/11 oz, 10/12 oz, 12/14 oz, and 14/16 oz per piece. Packaging variants include IQF (Individually Quick Frozen), IVP (Individually Vacuum Packed), and bulk packing formats, with common carton weights of 15 lb, 20 lb, 22 lb, or 30 lb per carton or box. Well trimmed fillets are also included. Suppliers are encouraged to specify the available sizes, packaging types, and trimming options matching those listed above.

The buyer seeks frozen fillets of Pangasius (Pangasianodon hypophthalmus), also referred to as Swai. Required product forms include standard fillets and striped Pangasius fillets. Known brands purchased are Mekong Basa and 7 Fishes. The product must be supplied frozen. Deliveries have been made to ports including New York/Newark, Savannah, Oakland, Norfolk, Long Beach, Los Angeles, and Kansas City. Suppliers are requested to quote for all forms and sizes described above.

Requests frozen barramundi fillet, Lates calcarifer, skin-on, boneless, individually quick frozen (IQF). Packaging required is 10 kg per carton, packed in bulk.

The importer requests quotations for raw frozen mahi mahi fillets. Products are packed in 10 kg bulk with a 10% glaze. Suppliers offering mahi mahi fillets with these specifications are invited to provide offers.

The importer is seeking quotations for frozen mahi mahi (Coryphaena hippurus) portions. Suppliers should provide options for portioned mahi mahi in frozen form suitable for bulk commercial use.

The importer is seeking quotations for frozen kirimi-cut pangasius fillet prepared in various forms. Required variants include fillets breaded or coated with mayonnaise, curry batter or paste, and herbs and breading. Products must be supplied in frozen condition. All listed preparations and coatings are of interest.

The importer is seeking suppliers of individually quick frozen (IQF) plaice fillets packed in 10-liter bulk cartons. All variants offered under this specification are of interest. Quotations are requested for delivery to the United States.

Importers are seeking frozen hake fillets packed in 10 kg cartons, suitable for commercial distribution. Suppliers are requested to quote for product that meets these packaging and presentation requirements.

The importer is seeking quotes for frozen wild caught grouper fillets, specifically Epinephelus malabaricus and Epinephelus diacanthus species. They require fillets packed in master cartons of either 10 lbs (4.53 kg) or 20 lbs (9.07 kg) per carton. The requested grades include 1-3 oz, 2/4 oz, 4/6 oz, 6/8 oz, 8/10 oz, 10/12 oz, 12/14 oz, and 14/16 oz. Fillets should be skinless, and variants include both standard and Sea Best brand options. Suppliers are asked to specify all available sizes and packing options.

Please submit your quotation for 2,000 cartons of frozen wild caught eel to be shipped to Newark, New Jersey, United States.

The importer requests offers for frozen yellowtail (buri) fish products, specifically including loins and fillets. Products should be frozen to at least minus 25 Celsius. Variants purchased include frozen buri (greater amberjack) fillets as well as loins. Delivery has been to ports such as Long Beach, California and Newark, New Jersey.

Dear supplier, We are in need of a variety of frozen fish fillets, such as tuna and mackerel, in frozen form. We require 1 forty-foot container and the trade term is CIF. The payment term will be DAP and the target price is negotiable. Please provide your best offer at your earliest convenience. Thank you.

The importer is seeking frozen goatfish fillets in multiple size grades, specifically 40/80 grams per piece and 80/120 grams per piece, packed in 10 kg cartons. Suppliers are requested to quote for these product variants, ensuring proper freezing and consistent size grading.

The importer requests offers for frozen Emperor fish (Lethrinus lentjan). Products should be frozen, with no further processing or filleting specified. Suitable for bulk commercial supply to the Miami market.

The importer seeks quotations for frozen surimi made from pangasius (Pangasius hypophthalmus). Both Type A and Type SA surimi are purchased, supplied in blocks of 10 kg per block, packed as 2 blocks per 20 kg net weight carton. Suppliers offering frozen pangasius surimi in these types and packing specifications are invited to quote.

Requests for frozen fish fillets include both frozen cod (Gadus morhua) fillets and frozen Alaska pollock (Theragra chalcogramma) fillets. The products are bought in bulk packs for delivery to U.S. ports. Suppliers are invited to quote available variants including different fillet sizes, packing types, and processing options for these frozen cod and pollock fillets.

The importer requests suppliers to quote for frozen hake fillets. Product should be individually quick frozen and packed in cartons. All available fillet sizes and packing specifications supplied are of interest.

The importer is seeking suppliers for frozen hake fillets. Products should be delivered in cartons suitable for commercial distribution. Suppliers are invited to provide quotes including all available specifications and packaging options for frozen hake fillets.

The importer seeks frozen raw trout fillets, skin-on, with variants including IVP (individually vacuum packed) and retail packaging under the Cavalier and Oceanic brands. Fillets are packed per case and cover a range of sizes in ounces. Suppliers able to provide frozen skin-on trout fillets in these packing styles and weight ranges are invited to quote.

The buyer requests quotes for frozen barramundi (Lates calcarifer) fillets. Fillets are boneless and skinless, with options for vacuum-packed or IQF in 10 kg cartons. Sizes required are 200-300 g/pc, 300-500 g/pc, and 500-700 g/pc. Both vacuum-packed and bulk packing formats are purchased.

The buyer requests quotations for frozen tilapia in various forms and grades. Required products include whole gutted and scaled frozen tilapia, as well as frozen tilapia fillets. For fillets, both standard and Grade B shallow skinned fillets with normal trim are in demand. Suppliers should be able to offer these variants to major U.S. ports.

The importer seeks supplies of frozen halibut, including Pacific halibut fillet (Hippoglossus stenolepis) and halibut portions. Products should be delivered frozen and can be supplied as fillets or portion cuts.

The importer is seeking frozen barramundi fillet with skin-on, scientific name Lates calcarifer. The specified packing is 260 grams per pack, with 10 packs per case. Suppliers offering this specification are invited to quote.