Find 2,236 Frozen Hoso Shrimp Buying Leads, RFQs from 2,022 Buyers & Importers

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer requests processed shrimp products, including frozen breaded shrimp and various styles such as breaded white leg shrimp pieces (60g and 80g each in retail inner box/ctn format), breaded shrimp chunks (fried), breaded butterfly shrimp, breaded shredded white shrimp, and frozen shrimp block sandwiches. There are also variants specified as frozen breaded HO (head-on) shrimp, and various net weights per carton are requested (5kg, 6kg, 8kg, and retail cartons). All products are requested frozen and breaded, with both white leg shrimp and white shrimp mentioned, and multiple packaging and presentation formats are accepted, including block, sandwich, chunks, shredded, butterfly, and individual piece sizes.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks frozen vannamei shrimp supplied in a variety of processed forms, including headless shell-on, head-on shell-on, easy peel, peeled and deveined (P&D) tail-off, and IQF styles. Shrimp are specified as either Pennaeus vannamei or Litopenaeus vannamei, and are ordered both raw and in various packing formats, such as IQF master cartons and retail-style cartons. Multiple size grades are required, including 31/40, 41/50, 51/60, 61/70, and 71/90. Packaging formats noted are 6 x 2.27 kg, 6 x 3.75 lbs, 6 x 5 lbs, and 10 x 2 lbs. The product is shipped and stored at temperatures ranging from -18°C to -20°C. Suppliers are requested to quote for all product variants, including all sizes and processing types listed above. Deliveries are to be made to Savannah, Georgia, or Atlanta, GA.

The importer requests quotes for frozen head-on shell-on raw vannamei shrimp, which are farm raised. Shrimp should be supplied in frozen state and packed in cartons suitable for bulk commercial shipping. Suppliers able to meet these specifications and packing requirements are invited to provide offers.

The importer requests quotes for frozen Vannamei (Litopenaeus vannamei) shrimp in a range of cooked, peeled, deveined, and shell-on forms, packed IQF. They source both tail-on and tail-off shrimp, headless shell-on and easy peel varieties, with pack sizes including 5x32oz, 30x12oz, 16x0.908kg, 24x12oz, 10x1lb, 5x2lbs, 12x1.362kg, 18x12oz, and 14x24oz per carton. Sourced brands include Great Value, Walmart Great Value, Members Mark, Market 32, Redner's, and Jack's Catch. The importer procures a full spectrum of sizes such as 16/20, 21/25, 26/30, 31/40, 41/50, 41/60, 50/70, 71/90, and 100/150. Products include both in-shell (headless, shell-on, easy peel) and peeled and deveined (P&D) shrimp, tail-on and tail-off. Indian, Vietnamese, and other origins are noted. Products are farm raised where specified and offered in both retail and bulk pack formats. Suppliers are requested to quote on available variants matching these specifications and packaging formats, including cooked and steamed options where available.

Seeking suppliers of frozen whiteleg shrimp in a wide variety of packings and preparations, including steamed and cooked forms, PTO (Peeled Tail-On), butterfly split headless, breaded, and IQF (Individually Quick Frozen) options. Sizes include 16/20 packed in 340g/box x 12/carton, 12x454g, 6x568g, 12x227g, 30x340g, and 36x300g, with packaging formats such as boxes, blisters, cartons, and non-airtight options. Products required include breaded, seasoned, cooked, peeled, deveined, tail-on, and butterfly split variants. Shipping and payment preferences are typically CFR or FOB with LC terms. Multiple arrivals are to Canadian ports such as Vancouver and Toronto.

The importer requires frozen Vannamei shrimp in the following variant: raw, peeled and deveined, tail off, IQF (Individually Quick Frozen) packing. Packing format is specified as 10 x 2 lbs per master carton. Only the 'A-Best' brand is mentioned.

The importer seeks breaded frozen vannamei (whiteleg) shrimp in various preparations. Variants include headless, tail-on shrimp, size 21/23, packed 5.9 lbs per box with 6 boxes per carton; breaded butterfly vannamei shrimp in plain and coconut varieties, packing size of 3 kg; and meat-in headless, tail-on white shrimp, size 14/16, packed 3.7 lbs per box with 9 boxes per carton.

The importer requests quotes for frozen shrimp in bulk, including head-on and headless shell-on (HOSO), peeled, and individually quick frozen (IQF) variants. Both branded (such as Vanoni's and Vanoni's Fiesta USA) and unbranded products are sourced. All shrimp are intended for wholesale bulk distribution.

Seeking offers for breaded individually quick frozen (IQF) raw peeled white shrimp in a variety of forms and sizes. Products required include butterfly tail-on, deveined tail-on, pouched clean tail, and coconut breaded types, with sizes ranging from U/12, U/15, 12/15, 16/20, 21/25, to 31/40. Both standard and Portico Bounty variants are included, as well as farmed origin. Offers should include all available packaging formats and the specific cut, breading, and size grades as listed above.

Seeking quotations for frozen breaded shrimp in various forms and sizes. The products include whole shrimp, PTO (peeled tail-on) shrimp, and butterfly-cut shrimp, available in white shrimp variants. Sizes requested are 25g, 30g, 40g, 50g, and 60g per piece, with packaging including packs such as 10 shrimp per tray (10 trays per carton) and meat added options. Variants include breaded shrimp with or without additional meat. Preferred supply is in bulk for commercial distribution. All deliveries are on CFR terms with LC payment to the designated port.

The importer is sourcing frozen steamed peeled and deveined shrimp available in various sizes including 100/200, 90/120, 71/90, 91/120, 61/70, 51/60, 41/50, 31/40, 26/30, and 21/25. Some products are specified as tiger shrimp, and others as white shrimp, with further specifications such as PDTO (peeled, deveined, tail-off) for certain white shrimp. Packaging is typically in 1 kg or 800 g net printed bags, packed 10 bags per carton, with net weight typically at 80% and glaze at 20%. Both IQF and spray methods are mentioned. Suppliers are requested to provide quotations for all these types and sizes of frozen steamed peeled and deveined shrimp as listed.

Suppliers offering frozen shrimp suitable for bulk commercial sale are invited to quote.

The importer requests quotations for frozen vannamei shrimp (Litopenaeus vannamei, Penaeus vannamei) farm raised by aquaculture. Products requested include headless shell-on (HLSO) shrimp, with multiple references to packing in 1x44 lbs per carton. Suppliers are encouraged to provide offers for all available sizes and packaging options matching the described variants.

The importer requires processed frozen shrimp in various forms, including peel, headless, tailless, frozen fried shrimp with soy sauce, in size 13/15, packed 1lb x 24 boxes per carton (10.896 kg net weight per carton), as well as standard frozen shrimp products. Offers should include all available packing types, processing forms, and specifications of processed frozen shrimp.

The importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms. Variants required include raw frozen peeled and deveined tail-off shrimp, individually quick frozen (IQF) with protective glaze (specified as 25% in some cases), and sizes including 41/50, 51/60, 61/70 counts per pound. Packing formats of 6 x 3.8 lbs and 6 x 4 lbs per master carton are used, under the brand Indymermaid. The country of origin is India. Suppliers should list all available grades and packing options matching these specifications.

The importer is seeking offers for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms and sizes. The requirements include raw peeled and deveined (PD) tail-off shrimp (size grades: 41/50, 51/60, 61/70, 71/90, 91/110), raw peeled and deveined tail-on shrimp (sizes: 21/25, 31/40), all supplied as individually quick frozen (IQF). Packing formats requested are primarily 6x4 lb and 5x2 lb or 10x2 lb per carton. Brands purchased include Three Seas, Kai, and Bayfresh. Supply to US ports including Chicago, Norfolk, Savannah, Houston, and Newark is required.

The importer is seeking quotations for frozen vannamei shrimp in various presentations including cooked peeled & deveined tail-on, cooked peeled & deveined tail-off, raw peeled & deveined tail-on, and raw peeled & deveined tail-off. Packaging formats include IQF in pouch and cartons, with pack sizes such as 10 x 1 lb, 16 x 12 oz, and 5 x 2 lbs. Size grades requested include 13/15, 26/30, 31/40, 41/50, and 71/90 counts. Products are offered under different brands and both farm-raised and white varieties are accepted. Shrimp may be delivered DDP to New York/Newark, USA.

The importer requests quotations for frozen processed shrimp in the following variants: peeled with head and tail left, steamed and frozen, available in sizes 16/20, 26/30, 35/40, and 41/50, packed as 500g (400g net) per bag x 10 bags/box, 700g (560g net) per bag x 7 bags/box, or 1kg (800g net) per bag x 5 bags/box; peeled with head and tail removed, steamed and frozen, size 150/350, 500g (400g net)/bag x 10 bags/carton. Additional types include frozen fried, breaded whiteleg shrimp (headless, shelled, tailless) size 71/90 in 500g/box x 10/carton; steamed and frozen white shrimp (crumbled or shredded), headless and tailless, size 20/90, in 1kg (800g net)/bag x 5/carton and 1kg/bag x 5/carton packaging; and steamed shrimp meat (BM scraps) frozen, size 20/90, in both 500g (400g net)/bag x 10 bags/carton and 1kg (800g net)/bag x 5 bags/carton. Suppliers are encouraged to specify processing style, available sizes, and packaging formats matching these characteristics.

The importer seeks quotations for frozen cooked Vannamei shrimp, with the following variants: peeled and deveined (P&D), tail-on and tail-off options, individually quick frozen (IQF), both in pouch and bulk packing. Size grades include 26/30, 41/50, 41/60, 51/60, 61/70, 71/90, 100/150, 150/250, and 150/350. Products are available in various pack sizes such as 12x0.3405 kg, 24x0.3405 kg, 14x0.681 kg, 30x12 oz, 24x12 oz, 14x24 oz, 5x2 lbs, and 30x0.3405 kg per carton. The product is sourced in wholesale commercial volumes for delivery to U.S. ports including Seattle, Tacoma, Norfolk, and Baltimore.

The importer is seeking offers for frozen Vannamei shrimp in a variety of presentations and sizes. Interested suppliers should be able to provide IQF peeled and deveined shrimp with both tail-on and tail-off options, raw, in block or individually quick frozen (IQF) form. Grades and sizes requested include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, with packaging formats such as 5x2 lbs (0.908 kg) bags per carton. Both white shrimp and general frozen/fresh shrimp/prawn are sought, with deliveries to ports including Los Angeles, Long Beach, New York, and Miami. Preference for raw product, and both retail and commercial grade packings are relevant. Suppliers should quote based on the listed grades, sizes, presentations, and ports of arrival.

The importer seeks frozen breaded shrimp products for supply. They purchase multiple variants including breaded peeled and deveined (PD) shrimp, breaded peeled tail-on (PTO) shrimp in 6 kg and 3 kg cartons, breaded white leg shrimp with 10 x 1 kg packaging, and Ebikatsu-style breaded shrimp in 9 kg cartons. Additional variants include breaded shredded white shrimp presented both as Ebikatsu and in unique forms such as frozen skewers and heart-shaped pieces, each packed in 10 kg cartons. Suppliers are invited to quote on all breaded and frozen shrimp formats purchased, including all listed breaded, cut, and packaging types.

The importer is seeking frozen breaded shrimp in various forms, including PTO (peeled, tail on), whole or meat, with typical sizes of 30g and 50g. Packing formats include 10 pieces/tray x 20 trays/carton, 6 shrimp/tray x 20 trays/carton, and options in bulk kilograms. Both standard and white shrimp are accepted, with specification requests for both PTO and whole product. Suppliers are requested to quote on all available variants fitting these descriptions.

The importer is looking for frozen vannamei shrimp in both cooked peeled tail-off (PD) and frozen steamed white leg shrimp forms. Variants requested include available sizes such as 100/200, processed as cooked, peeled, and tail-off, and packed in 500g x 20 cartons. Suppliers are invited to quote for these specifications.

Importer requests quotes for frozen vannamei shrimp in a variety of processed forms and packaging. Current demand includes individually quick frozen (IQF) packing in 5 x 2 lbs bags. Product size requested includes 31/40 count, and reference is also made to grade 16/20.

The importer requests quotes for frozen shrimp. They purchase both generic frozen shrimp and frozen raw head-on shell-on (HOSO) scampi shrimp, semi-IQF, packed in 10 x 2 lbs cartons. Size variants required include 2/4, 4/6, and 6/8.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

Seeking quotes for frozen breaded shrimp in various presentations. Requirements include breaded popcorn shrimp in pouches, 70-80 count per pouch (12 x 8oz packs per master carton), as well as breaded mini shrimp of 65-100 count, available in both 1 x 10 lb and 4 x 3 lb pack sizes per master carton. Also interested in frozen raw Vannamei shrimp in breaded coconut butterfly style, size 16/20, and breaded butterfly shrimp with clean tail in sizes 21/25 and 12/15, including dinner shrimp formats. Shrimp should be supplied in commercial packaging suitable for bulk foodservice buyers.