Find 3,319 Frozen Pork Casings Buying Leads, RFQs from 3,233 Buyers & Importers

The buyer seeks frozen salted buffalo omasum (the stomach part of buffalo), boneless and of Indian origin. Products may be supplied either labeled as 'Indian Frozen Boneless Buffalo Salted Omasum' or simply as 'Indian Origin Frozen Buffalo Salted Omasum.' Variants include different labeling and potential supplier branding. Suppliers are requested to quote for their available options of frozen salted buffalo omasum suitable for food use, shipped to Hong Kong.

The importer requests offers for frozen pork belly on the rind, supplied either boneless or bone-in as available. Product should be delivered packed in polymer packaging and carton boxes. Interested suppliers are invited to quote for both boneless and bone-in variants where applicable.

The buyer is interested in frozen pork, including frozen pork in general and frozen pork backfat. Both general frozen pork and specific parts such as backfat are required. Suppliers should offer frozen pork in bulk packaging ready for wholesale delivery to Tacoma, Washington.

The importer requests quotations for frozen pork jowl with rind on. Suppliers should be able to supply commercial bulk volumes suitable for wholesale trade. The product should be frozen and shipped in container loads.

Seeking suppliers for frozen pork belly and frozen pork meat in various cuts and processing states. Requirements include bone-in, skin-on pork belly; boneless, rind-on pork belly; bone-in, skin-on pork belly individually wrapped (IWP) and CA Prop 12 compliant; sheet ribbed belly (boneless), rind-on vacuum packed; single ribbed (boneless), rindless without soft bone, vacuum packed; and general frozen pork meat cartons. Products must be suitable for delivery to Los Angeles, California. Please indicate all available processing variants and compliance (e.g., CA Prop 12).

The importer requests quotations for frozen pork fat, including both cutting fat and back fat varieties. Products must be not lean and not melted, and are to be supplied as unprocessed goods. Variants purchased include back fat and soft fat, as well as both skinless and standard forms. Products are supplied by various manufacturers and are packed in cartons or on pallets, with production dates ranging from January to June 2024 and expiry periods up to 2 years or 18 months. Offers should list available pack types and confirm unprocessed state if possible.

The importer requests quotations for a variety of frozen pork by-products, including pork mask, pork ear base, pork pate meat, and pork liver. The pork mask is supplied under several brands such as Rivalea, Seven Point Pork, and Diamond Valley Pork. Pork liver is imported under the Thunder Creek brand, while pork ear base and pork pate meat are requested as described. Each product is required in frozen form and may be branded or unbranded as in the listed examples. Suppliers who can offer these specific pork by-products in frozen state are invited to quote.

The importer requests quotations for various frozen pork cuts, including skinless pork belly, bone-in pork leg, boneless and skinless pork leg, boneless pork sirloin, boneless and rindless pork leg, bone-in pork leg (including B grade), boneless ham, and boneless ham (code C105). All products must be shipped frozen. Suppliers are invited to quote for these different cuts and preparation variants as specified.

The importer requests quotes for frozen pork casings, including rectum cut to 35 cm and general frozen pork casings. Both rectum and other pork casing types are purchased in frozen form. Suppliers able to provide these frozen pork casings in various specifications suited for sausage and meat product processing are invited to quote.

Products are shipped in cartons and are often palletized. Deliveries are consistently made to Port Everglades, Florida. Interested suppliers should provide quotes for frozen pork belly boneless, skin-on, sheet ribbed, suitable for bulk import and distribution, and may specify if their products are branded or unbranded.

The importer requests quotations for frozen pork cuts and mixed pork products. Variants purchased include frozen pork shoulder Karubi rib, frozen pork butt natural fall, and various mixes of frozen pork products. All pork should be delivered frozen. Suppliers offering any of these frozen pork variants are invited to quote, specifying available cuts and their specifications.

The importer purchases boneless frozen pork collar, frozen pork knuckle, and frozen pork inside. Products are required to be delivered frozen, with pork collar specified as bone-in, brand SEARA, and kept at minus 22 degrees Celsius. Suppliers able to offer these pork cuts as boneless collar, knuckle, or inside, in bulk carton packaging, are requested to quote.

Seeks frozen pork heads. Interested in all packaging types from various sources. Please provide available specifications.

Requests for salted natural pork casings packed in drums. Interested in offers for various drum quantities and different presentations or calibers of salted pork casings suitable for sausage production. Suppliers are invited to quote for salted pork casings meeting these requirements.

The importer is seeking frozen pork cuts, specifically pork loin (Buckeye bone in, bulk) and pork sirloin. Products should be delivered in bulk packaging, with specifications including bone-in Buckeye loins and boneless or bone-in sirloin. The packaging varies between boxes and cases. Suppliers are invited to provide options for these frozen pork cuts and indicate the available packaging forms.

Importer requests quotes for frozen pork cuts including bone-in belly with rind on and tip off, bone-in belly with skin on (F2), boneless belly with skin on in sheet ribbed style, boneless loin, and boneless sirloin. Please provide product specifications and pack details for these variants.

The importer is seeking offers for frozen pork meat, including boneless and skinless pork belly. Products are supplied in bulk cartons. Suppliers should quote for available cuts and variations of frozen pork meat they offer.

The importer requests quotes for frozen boneless pork loin. Product should be delivered frozen at minus 22 degrees Celsius. Both standard and any branded options (such as Seara) are purchased.

The importer requests offers for frozen pork belly, bone-in, skin-on. The product is shipped in cartons and branded as Danish Crown. Suppliers able to provide this specification are invited to quote.

The importer requests frozen pork belly with ribbed skin on, supplied in sheets. This product should be packed in cartons, as described. Suppliers are invited to quote for frozen pork belly matching these specifications.