Find 3,370 Frozen Pork Head Buying Leads, RFQs from 3,290 Buyers & Importers

The importer requests quotations for frozen pork belly. Specify all available packing and weight per carton options.

The importer requests quotes for frozen boneless pork leg meat. The product should be supplied frozen and consist of leg cuts without bone. Both branded and unbranded variants are of interest, specifically from suppliers able to meet consistent wholesale demand.

Seeking quotations for various frozen pork products. The demand includes ground pork (80/20) in bulk, as well as frozen pork sideribs (cubed), pork p-toro, and seasoned pork loin (2-inch rack frenched). Products are to be supplied frozen and packed in cases as specified.

The importer requests quotations for frozen pork bologna. Suppliers able to provide frozen pork bologna are invited to quote, specifying available packaging and bulk formats.

The importer requests quotations for frozen pork belly in B grade with soft fat off, as well as N1 and N2 grades with fat off. Products are to be supplied frozen. Suppliers should indicate available cuts and grades, specifying whether soft fat is off and the precise grading (B, N1, N2).

The importer is seeking frozen pork meat, including mechanically deboned meat (MDM). Products should be delivered frozen. Variants purchased include standard frozen pork meat and frozen pork MDM.

The importer requests frozen pork meat delivered at -20°C. Suppliers should offer all available frozen pork meat cuts that meet these parameters.

Importer requests quotations for Frozen Pork. Products sourced from Canada and delivered in bulk quantities. Suppliers are encouraged to provide available cuts, specifications, and packaging details for frozen pork.

The importer seeks frozen pork cutting fat derived from the shoulder. Products should be supplied in bulk, suitable for further processing or industrial use. Suppliers are requested to quote based on the variant described.

The importer requests quotations for frozen pork. Products received may be from different packers and are shipped in cartons or pieces. Suppliers should be able to supply frozen pork suitable for wholesale distribution.

The importer requests quotations for frozen pork products including shoulder butt (GAP P12), butt gold (GAP P12), frozen pork heart (PF GAP P12), pork liver (PF GAP P12), and frozen pork picnic (ABF GAP P12). All products are supplied in cases or pallets and are CA PROP 12 compliant. Suppliers should indicate all available cuts such as shoulder butt, butt gold, picnic, liver, and hearts, specifying if pork is fresh or frozen and the applicable processing and packaging types, including net weights per case or pallet. Variants include both standard and ABF (antibiotic free) product options.

The importer requests quotations for frozen pork products.

The buyer requests quotations for frozen pork cuts including boneless, skinless pork shoulder; bone-in, skin-on pork belly with excess fat and diaphragm meat trimmed, fully dehaired, and no nipples, bruises or knife cuts, rectangular cut, with maximum fat thickness of 3 cm, width 20-25 cm, length 45-50 cm, packed IWP in plain bags; boneless, skinless pork leg; bone-in, skin-on pork leg; bone-in pork leg round cut; and bone-in, skin-on pork belly. Other variants include bone-in pork loin with vertebrae, skinless, maximum fat thickness of 1 cm, packed IWP plain bag, 25 kg net per carton. Brands purchased include Aurora, Seara, Danish Crown, and Bigard.

The importer is seeking bulk frozen pork. Interested suppliers are requested to provide quotations for various cuts and packaging options of frozen pork suitable for wholesale distribution. Delivery is to the specified location. Please include available product specifications and packing details in the quotation.

The importer is sourcing frozen pork in bulk. Products are delivered in carton packaging and shipped at a temperature of -18 degrees Celsius. Suppliers are invited to quote for various frozen pork cuts available for bulk purchase, with delivery to Port Angeles, Washington.

The importer requests quotations for frozen pork shoulder cutting fat, boneless, and frozen pork ham trimmings, boneless, suitable for wholesale supply. Products should be delivered frozen. Product variants include shoulder cutting fat and ham trimmings. All packings should be cartons with clear net and gross weights as indicated.

The importer requests frozen pork packed in boxes. Suppliers are invited to quote for this frozen pork specification.

The importer is seeking frozen pork back fat, skinless, supplied in bulk cartons. Suppliers able to offer this product are invited to provide quotations.

The importer is seeking quotes for frozen pork loin back bones. The product should be delivered frozen and packed as required for bulk commercial foodservice use.