Find 1,799 Frozen Saba Fillet Buying Leads, RFQs from 1,674 Buyers & Importers

The importer is seeking quotes for frozen wild caught grouper fillets, specifically Epinephelus malabaricus and Epinephelus diacanthus species. They require fillets packed in master cartons of either 10 lbs (4.53 kg) or 20 lbs (9.07 kg) per carton. The requested grades include 1-3 oz, 2/4 oz, 4/6 oz, 6/8 oz, 8/10 oz, 10/12 oz, 12/14 oz, and 14/16 oz. Fillets should be skinless, and variants include both standard and Sea Best brand options. Suppliers are asked to specify all available sizes and packing options.

The importer is seeking quotes for frozen Chilean whiting fillets that are individually quick frozen (I.Q.F.), skin-on, and boneless. Products are received in cartons with unspecified net weights per box and are described as 'Wholey - oz' PO. Suppliers offering consistent quality of frozen Chilean whiting fillets with the specified skin-on, boneless and I.Q.F. processing are invited to quote. Delivery is to the New York Newark Area in New Jersey.

Please submit your quotation for 2,000 cartons of frozen wild caught eel to be shipped to Newark, New Jersey, United States.

The importer requests offers for frozen yellowtail (buri) fish products, specifically including loins and fillets. Products should be frozen to at least minus 25 Celsius. Variants purchased include frozen buri (greater amberjack) fillets as well as loins. Delivery has been to ports such as Long Beach, California and Newark, New Jersey.

Dear supplier, We are in need of a variety of frozen fish fillets, such as tuna and mackerel, in frozen form. We require 1 forty-foot container and the trade term is CIF. The payment term will be DAP and the target price is negotiable. Please provide your best offer at your earliest convenience. Thank you.

The importer is seeking frozen goatfish fillets in multiple size grades, specifically 40/80 grams per piece and 80/120 grams per piece, packed in 10 kg cartons. Suppliers are requested to quote for these product variants, ensuring proper freezing and consistent size grading.

The importer requests offers for frozen Emperor fish (Lethrinus lentjan). Products should be frozen, with no further processing or filleting specified. Suitable for bulk commercial supply to the Miami market.

The importer seeks quotations for frozen surimi made from pangasius (Pangasius hypophthalmus). Both Type A and Type SA surimi are purchased, supplied in blocks of 10 kg per block, packed as 2 blocks per 20 kg net weight carton. Suppliers offering frozen pangasius surimi in these types and packing specifications are invited to quote.

Seeking suppliers of frozen Spanish mackerel fillets (Ikan Tenggiri Beku). The importer purchases this product in wholesale quantities and is interested in fillets processed and frozen for further distribution.

The importer purchases frozen yellowfin tuna, Thunnus albacares, primarily processed with filtered woodsmoke. Deliveries have been made in bulk master cartons, with net weights and gross weights indicated. Suppliers are requested to quote for frozen yellowfin tuna, offering both standard and filtered woodsmoke-processed options as routinely supplied to major U.S. ports.

The importer seeks offers for frozen Norway mackerel fillets and kirimi, both boneless and bone-in. Requirements include boneless fillets packed in various sizes such as 35, 40, and 45 pieces per 5kg carton, as well as bone-in fillets in 40 piece packs. Kirimi (fillet pieces) are required in multiple specifications: boneless variants of 20g (300 pcs), 30g (200 pcs), 40g (150 pcs), 50g (120 pcs), 60g (50 pcs), 65–90 pcs per bag, 70g (80 pcs), and 80g (75 pcs); bone-in kirimi in 20g (300 pcs), 30g (200 pcs), 40g (50 or 150 pcs), 50g (60 pcs), 60g (50 pcs), 70g (80 pcs), and 80g (75 pcs) variants. Some lines specify quality ranks (e.g., Rank 1, Rank 2.10, Rank 3) and packing styles (WBF, IKK). Suppliers should specify all available sizes, quality ranks, and packing methods for frozen Norway mackerel fillets and kirimi, including both boneless and bone-in options.

Requests for frozen fish fillets include both frozen cod (Gadus morhua) fillets and frozen Alaska pollock (Theragra chalcogramma) fillets. The products are bought in bulk packs for delivery to U.S. ports. Suppliers are invited to quote available variants including different fillet sizes, packing types, and processing options for these frozen cod and pollock fillets.

The importer requests suppliers to quote for frozen hake fillets. Product should be individually quick frozen and packed in cartons. All available fillet sizes and packing specifications supplied are of interest.

The importer is seeking suppliers for frozen hake fillets. Products should be delivered in cartons suitable for commercial distribution. Suppliers are invited to provide quotes including all available specifications and packaging options for frozen hake fillets.

The importer requests quotations for frozen Atlantic mackerel fillets without bones. Fillets are required in 5 kg and 10 kg pack sizes. Products should be supplied frozen and boneless.

The importer seeks frozen raw trout fillets, skin-on, with variants including IVP (individually vacuum packed) and retail packaging under the Cavalier and Oceanic brands. Fillets are packed per case and cover a range of sizes in ounces. Suppliers able to provide frozen skin-on trout fillets in these packing styles and weight ranges are invited to quote.

The buyer requests quotes for frozen barramundi (Lates calcarifer) fillets. Fillets are boneless and skinless, with options for vacuum-packed or IQF in 10 kg cartons. Sizes required are 200-300 g/pc, 300-500 g/pc, and 500-700 g/pc. Both vacuum-packed and bulk packing formats are purchased.

The buyer requests quotations for frozen tilapia in various forms and grades. Required products include whole gutted and scaled frozen tilapia, as well as frozen tilapia fillets. For fillets, both standard and Grade B shallow skinned fillets with normal trim are in demand. Suppliers should be able to offer these variants to major U.S. ports.

The importer requests quotations for frozen breaded pangasius fillet from Vietnam in various presentations, including standard breaded, breaded with beer flavor, and deep-fried breaded. The fillets are available as standard, marinated in beer-flavored bread, or prepared in a deep-fried style. All products are frozen and primarily supplied in bulk packs.

The importer seeks supplies of frozen halibut, including Pacific halibut fillet (Hippoglossus stenolepis) and halibut portions. Products should be delivered frozen and can be supplied as fillets or portion cuts.