Find 3,138 Frozen Shrimp Paste Buying Leads, RFQs from 2,900 Buyers & Importers

The importer is seeking frozen whiteleg shrimp with the following variants: peeled, headless, tail-on, boiled with sauce, size 21/25; and peeled, headless, tail-on, breaded and fried with sauce, size 13/15. Both variants are requested with tails on and are processed either by boiling or by breading and frying, all supplied frozen and with sauce included. Suppliers who can provide these specific processed variants are invited to quote.

The importer seeks quotations for frozen vannamei shrimp in various processed forms and packaging. Current demand includes IQF raw frozen peeled and deveined tail-off shrimp (brands: Ocean Gift, First Street) in 5 x 2 lbs and 10 x 2 lbs pack formats; raw frozen headless easy peel vannamei shrimp (brand: First Street) in 5 x 2 lbs packs; and raw frozen peeled and deveined tail-on vannamei shrimp (brand: First Street) in 5 x 2 lbs packs. Both tail-on and tail-off variants are required. Suppliers able to offer similar product specifications, processing, and pack sizes are encouraged to quote.

The importer seeks regular supply of frozen vannamei shrimp, including peeled and deveined (P&D), tail-off shrimp in IQF packing of 5 x 2 lbs per carton. Both Indonesia origin and other origins are accepted. Suppliers are asked to clearly describe available variants, such as block frozen or IQF, packaging details, and whether shrimp are raw or cooked.

The importer is seeking frozen peeled, headless, tail-on (PTO) whiteleg shrimp wrapped in rice paper. Product variants include shrimp with tails on and tail removed. Specifications include size 26/30 pieces per box, 500 grams per box, with packing of 10 boxes per carton. Both variants are required for quotation.

This importer is seeking frozen boiled peeled white leg shrimp packed in airtight packaging. Current variants purchased include 250g bags (40 bags per carton), size EBS 5CM UP, as well as other pack types and sizes. Suppliers are invited to quote on frozen boiled peeled white leg shrimp in all available packaging and size options.

The importer seeks frozen boiled peeled white leg shrimp supplied in airtight packaging. Variants include packaging in 250g bags (40 bags per carton) and size specification of EBS 5CM UP. Suppliers are requested to offer the available forms and packaging options of boiled and frozen peeled white leg shrimp.

The importer is seeking offers for frozen boiled shrimp. Variants include SP PD CP boiled shrimp in 40/60 count, packed in 0.2 kg x 12 units.

The buyer seeks frozen shrimp delivered in cartons, maintained at -18°C. All deliveries are to be made to Chester, Pennsylvania. Suppliers able to provide bulk quantities of frozen shrimp packed in cartons for food service or wholesale distribution are requested to submit price offers.

The importer seeks IQF frozen breaded white shrimp in both head-on (HO) and peeled deveined tail-off (PDTO) forms. Sizes purchased include 50g and 30g per piece, packed in 6.0kg or 10.0kg boxes. 100% new product required. Suppliers able to offer these variants are invited to quote.

The importer requests frozen vannamei shrimp (Litopenaeus vannamei), farm raised and processed as raw, peeled, deveined, and tail-off. The product should be individually quick frozen (IQF) and packed in 18 x 12 oz cartons. Only product of Indian origin is purchased.

The importer seeks quotations for boiled frozen whiteleg shrimp that are peeled, deveined, and tail-on (PDTO). Sought variants include shrimp packed with frozen sauce trays in the following sizes and packaging: 41/50 shrimp per pound with tray frozen sauce in 13 lbs, 12 lbs, and 7.5 lbs pack options; additionally, headless, peeled, tail-on shrimp in the 13/15 size are requested, packed 1 lb per bag, 10 bags per carton (4.54 kg/carton). The product should be delivered frozen and may be supplied either as plain boiled PDTO shrimp or with sauce trays included.

Importer requests quotations for frozen Vannamei shrimp in two variants: headless shell-on block frozen shrimp and head-on shell-on raw shrimp. Both variants are provided frozen. Suppliers able to offer these types are invited to quote.

The importer seeks frozen shrimp, with an interest in both cooked and uncooked variants. Products must be frozen and packed in cartons suitable for wholesale, with cooked shrimp as one variant. Delivery is required to either Newark, NJ or Norfolk, VA.

The buyer requests quotes for frozen breaded shrimp. Variants include 60-gram breaded shrimp (Ebi Katsu) as well as products packed in 10-piece trays, 3 trays per box, 12 boxes per carton. Products should be delivered frozen and breaded, suitable for wholesale, with no specific brand required.

The importer is seeking offers for frozen whiteleg shrimp that are steamed, available in sizes 16/20, 26/30, and 31/40. These shrimp are supplied with net weight at 75% and glazing at 25%, and are packed in either 1kg printed bags (10 bags per carton) or 500g printed bags (20 bags per carton). Both frozen and steamed variants under these size and packing options are required.

The importer requests frozen breaded whiteleg shrimp in various forms and sizes, including peeled tail-on (PTO) and whole, with shrimp sizes such as 20g, 25g, 30g, and 40g. Product variants include breaded and fried, breaded shrimp trays and blisters, and menbosha (shrimp sandwich) presentations. Shrimp are packed in formats such as 10 or 30 pieces per tray and 10 to 20 trays per carton, or 20 pieces per box with 10 boxes per carton. Suppliers are invited to quote for all these variants.

The importer is seeking frozen vannamei shrimp in a variety of presentations. These include cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 16x12oz (31/40 and 61/70 count), cooked peeled and deveined tail-off vannamei shrimp in IQF packs of 16x12oz (61/70 count), and cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 10x1lb (41/50 count). The importer also purchases frozen cooked peeled, tail-on vannamei shrimp rings, and frozen cooked in-shell-on P&D tail-on shrimp rings in IQF packs of 12x10oz (61/70 count). Both shrimp rings and standard packs are requested, and all products are delivered frozen. Suppliers are encouraged to quote on the available variations in cut, packaging size, and grading.

The buyer requests frozen whiteleg shrimp in different processed forms and sizes: steamed headless and tailless whiteleg shrimp size 51/60, packed in 10kg cartons; frozen tempura-fried headless and tail-on whiteleg shrimp, lightly breaded, with individual piece size of 20g, packaged as 8 pieces per 180g box and 10 boxes per carton; and peeled, boiled white shrimp size 51/60, as well as steamed and frozen with head, shell, and tail removed, size 51/60, packed 10kg bulk per carton and not in an airtight bag. Suppliers offering these processed styles and packings are invited to quote.

The importer seeks frozen sushi-grade whiteleg shrimp, available in both 'whiteleg shrimp' and 'white leg shrimp' product variants. Suppliers able to provide these frozen sushi shrimp in the requested packaging and suitable for sushi applications are invited to quote.

Requests include a range of frozen processed vannamei shrimp products. Varieties include frozen breaded shrimp (various sizes such as 12g, 13.5g with coconut, 20g, 30g, and 50g), breaded whole shrimp, and breaded shrimp with meat blend. There are also frozen breaded shrimp and meat cakes (15g), and frozen boiled sushi belly shrimp available in 2L, 3L, 4L, and M sizes. Additionally, the range includes blanched vannamei shrimp as frozen dip shrimp (size 6g) packed in 20-piece (120g) billets. Suppliers are invited to quote on these ready-to-cook or ready-to-eat vannamei shrimp formats as specified, including all mentioned size and processing variations.