Find 1,544 Frozen Surimi Fish Fillet Buying Leads, RFQs from 1,474 Buyers & Importers

Suppliers should offer products suitable for commercial distribution. Only frozen form is requested; all available species and packing options are of interest.

The importer requests quotes for frozen fish fillets with the skin on and bones removed. The fillets are supplied in a fish shape and are packed in 15 kilogram cartons.

The importer requests offers for frozen fish fillets in various forms. Products purchased include fried fish slices, frozen and packed in 1lb packs with 40 packs per carton, and yellowtail fillets (Japanese Amberjack/Seriola quinqueradiata), frozen. Packaging configurations include bulk cartons as well. Suppliers should provide quotes for these variant forms and packaging options of frozen fish fillets.

The importer seeks quotations for frozen tilapia products, including tilapia loins, tilapia fillets, and portions. The products are supplied frozen and shipped at -22°C. Various packaging formats are used, such as cartons and bundles. Both fillet and portion cuts are accepted.

Seeking quotes for frozen itoyori surimi made from Nemipterus Virgatus, available in various grades and gel strengths. Grades include A and B, with gel strengths of 300/500 and 500/700. Surimi is packed in 10 kg blocks and 20 kg cartons. Unbranded (tanpa merek) products are accepted.

We are currently looking for high-quality frozen eel fillets suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 10 Tons Destination port: Guangzhou, China, Cn (GZH/CAN) Trade term: DDP Payment term: T/T Target price: USD 5.1 Lead time: 50 day(s) Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

The importer requests offers for frozen fish fillets. Product should be packed as 50g per piece, vacuum-packed, 10 pieces per printed bag, and 20 bags per carton. Suppliers are invited to quote for this specification.

The importer requests frozen wild caught gold band snapper fillet, packed in 5kg cartons. The products should be new goods and 100% wild caught.

The importer seeks quotations for frozen fish surimi produced from sea fish such as Itoyori (Nemipterus spp.), including both AA and A grades. Variants requested include surimi in 10kg blocks, packed 2 blocks per carton (20kg/ctn), as well as minced fish meat surimi with size grades 300-500g and toughness 500-700. Packaging formats include both 10kg block packs and cartons of 20kg net weight. Quotations should cover all the variants of frozen surimi made from Nemipterus spp. and related species as described.

The importer requests quotations for frozen nail file fish fillets. They purchase fillets with skin in the following size ranges: 1-3, 3-5, and 5-7, all packed in 33 lb cartons. They also source fillets without skin, packed in 10 kg cartons. Suppliers should specify the available sizes, whether the fillets are with or without skin, and packing details when quoting.

The importer seeks smoked tuna fillets in 3 oz packs. Suppliers are invited to quote for this smoked product, noting the packaging specification of 3 oz fillets.

The importer requests frozen yellowtail fillets (buri), including farm-raised amberjack fillets, for bulk supply. Interested suppliers should be able to provide frozen fillets suitable for export. Variants that have been purchased include both farm-raised amberjack fillets and fillets labeled as buri (yellowtail) in a frozen state, delivered in carton or package form. All fillets must meet the standards required for international trading and be packed for bulk delivery.

The importer is seeking quotes for frozen pangasius (basa) fish fillets. Products should be delivered frozen and of commercial quality. Suppliers are requested to provide product specifications and quote accordingly.

Variants may include different types of seafood and processing styles. Product is requested in wholesale frozen form as a seafood item.

The importer requests quotations for frozen fish fillets in a variety of cuts and processing states, including Pollock cut frozen in 2kg bags, as well as fillet cuts that are pit, pickled, and frozen in both 80g and 60g size variants, packed 9.6 kg per bundle. Suppliers able to offer these types of frozen fish fillets in the specified packaging formats and sizes are invited to provide quotations.

The importer requests frozen king fish fillet, skinless and boneless. The product is packed in bulk cartons of 20 kg each and should be suitable for commercial use. Suppliers are invited to quote based on these specifications.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

The importer seeks frozen Giant Seaperch (Seabass) fillets, skin-on, packed in 10 kg cartons. Fillets must be 100% brand new, with 20% glazing for 80% net weight. Suppliers are requested to quote based on these product requirements.

The importer requests quotations for frozen surimi produced from pangasius (Branch hypophthalmus). The surimi is packed in cartons with a gross weight of 20.5 kg and a net weight of 20 kg, each carton containing two 10 kg blocks. Suppliers able to offer this specific product and packing format are invited to quote.

The importer requests quotes for frozen tilapia, specifically whole fish that are gutted and scaled, as well as tilapia fillets. Suppliers able to offer both whole, gutted and scaled tilapia and tilapia fillets are invited to provide details including available pack types, processing and preparation methods.