Find 2,375 Frozen Tiger Shrimp Buying Leads, RFQs from 2,105 Buyers & Importers

The importer requests quotes for frozen raw Vannamei shrimp in various forms and sizes. Required products include peeled and deveined shrimp, available both tail on and tail off, and packed in IQF 5x2 lb retail bags. The following size grades are specified: 13/15, 16/20, 21/25, 26/30, 31/40, and 41/50, with both tail-on and tail-off variants depending on the size. All items must be supplied as IQF (individually quick frozen). Packaging and branding may vary within product groups. Suppliers offering any of these specifications are invited to submit their quotations.

The importer seeks offers for headless, peeled, and deveined shrimp of the Pleoticus muelleri species (also referred to as Argentinian red shrimp or langostino crudo pelado y desvenado). This product is shipped in bulk in 972-carton lots, with a net weight per lot of approximately 14,121.22 kg. Multiple U.S. ports are named for delivery, including Long Beach, Los Angeles, Port Everglades, and New York/Newark. Offers should include available packaging and freezing details consistent with those listed above.

The importer requests offers for frozen vannamei (whiteleg) shrimp in various forms and packings. Requirements include individually quick frozen (IQF) cooked, peeled and deveined (PD), tail-on shrimp of grade 51/60, 31/40, and block frozen headless, peeled, tail-on, boiled shrimp in sizes 13/15 and 21/25. Packings such as 2lbs/bag x 5 bags per carton (4.54 kg/carton) and brands like Waterfront Bistro are acceptable. Suppliers are also invited to quote for other variants such as raw breaded butterfly shrimp size 16/20, breaded popcorn shrimp size 60/80, and coconut breaded butterfly shrimp packed 4 x 3 lbs per carton.

The importer seeks frozen whiteleg (vannamei) shrimp in a range of processed forms and packings. Requirements include headless, peeled, tail-on shrimp (some butterfly-cut), both breaded and non-breaded, as well as non-breaded shrimp that are boiled or steamed. Sizes requested cover 8/12, 16/20, 21/25, 26/30, 31/35, 31/40, 41/50, 41/55, 51/60, and 2L, with both tail-on and tailless variants. Packaging formats include 1 lb, 1.5 lb, 2 lb, 3 lb, and 5 lb packs, with varying numbers of packs per carton or box, typically totaling 4.54 to 9.07 kg per carton. Some products are IQF, lightly breaded, fried, or boiled, with specific requests for butterfly-cut and breaded-fried presentations. Suppliers able to provide these various presentations, sizes, and pack formats are invited to quote.

Request for frozen Vannamei shrimp in a variety of processed forms and grades. Preferences include both raw and cooked options, peeled and deveined, tail-on and tail-off, as well as shrimp rings and products with sauce. Sizing covers a range from 16/20 up to 100/200, including specialty packs such as 4x5 lbs, 5x2 lbs, 10x1 lbs, 12x6 oz, and 8x12 oz, in IQF and master carton formats. Specific products include cocktail shrimp rings (20 and 40 count), chem-free, salt-only options, and both branded and unbranded items. Packaging and grade variants are purchased across different US West Coast ports.

The importer requests breaded, fried, frozen whiteleg shrimp (Penaeus vannamei), prepared as Peeled Tail On (PTO) and also as peeled with head and tail removed. Required shrimp size is 16/20 pcs per pound. Product variants include 30 pieces per box packed 4 boxes per carton (2.52 kg per carton, airtight packaging) and 10 pieces per box packed 15 boxes per carton (3.6 kg per carton or barrel). Packaging must be airtight where specified. Suppliers able to quote on these pre-fried, frozen breaded shrimp formats and packaging options are invited to provide offers.

The importer is interested in frozen IQF seafood mixes incorporating giant squid (pota), vannamei shrimp, Chilean mussel, and clam (including Meretrix lyrata) in various proportions, with some mixes also containing octopus (Octopus mimus or pulpo) or California brown shrimp (Farfantepenaeus californiensis). Please quote for all available blends and indicate the species composition and percentage of each component in your mixes.

The importer seeks frozen vannamei shrimp products in several forms and packing types. They require peeled, headless, tailless shrimp, both raw and steamed, packed in cartons of either 10 kg or 4 bags of 2.5 kg each. A variant featuring frozen pre-fried breaded white shrimp in a Tempura style is also requested, packed with sweet chili dip in 200-gram retail boxes. Suppliers able to provide these types, including steamed and breaded tempura, are invited to quote.

The buyer requests breaded and frozen whiteleg shrimp in various processing types and sizes. Variants include headless, peeled, tail-on, tailless, and fried options, with sizes including 13g, 19g, 21g, 25g, 30g, 50g, and bulk packs. Both standard breaded and fried breaded formats are included. Suppliers are invited to offer all available presentations matching these requirements.

The importer requires frozen processed white leg shrimp (Litopenaeus vannamei) in a variety of forms, including breaded white shrimp (10 pcs/tray x 10 trays/carton x 3 bundles/airtight; 10 pcs x 10 packs/carton x 3 bundles/airtight), EBI FRY with a 30-gram 75% coating (10 pcs x 20 trays), as well as boiled and frozen shrimp both with tail and tailless variants (not in airtight packaging). Additionally, purchases include frozen processed peeled white shrimp. Packaging details and portion sizes vary according to the product type.

The importer is seeking frozen vannamei shrimp in various forms and processing styles. Requirements include frozen breaded whiteleg shrimp, frozen boiled peeled and deveined whiteleg shrimp with head and tail removed (sizes 1-2cm, 51/60, 61/70, 71/90, 91/120), and different packaging options such as 10kg/carton and 10kg/bundle. Sushi-prepared vannamei shrimp (Sushi Ebi), broken sushi ebi, sushi cut, and Ebishin variants (Makishin, Kura, SM) are needed for Tokyo delivery. Both Vietnamese and Indonesian origins are accepted. Suppliers are requested to provide quotations for these frozen vannamei shrimp products as specified.

The importer is seeking suppliers of frozen whole shrimp. Requested products include shrimp packed as whole and frozen, with packing formats of 3 packs of 6 kg.

The importer requests quotations for frozen whole shrimp. Suppliers are asked to quote for frozen whole shrimp packed accordingly.

The buyer is sourcing frozen whiteleg shrimp in various forms and packings. Requirements include sushi-grade frozen whiteleg shrimp in blister packs, frozen steamed peeled and deveined tail-off shrimp (PDTO) in 500g and 400g net bags or packs, and frozen breaded whiteleg shrimp packed in 1kg and 250g bags. Both airtight and non-airtight packaging, as well as bulk spray packing in 10kg cartons, are acceptable. Suppliers offering these frozen whiteleg shrimp products in these variants are invited to quote.

The importer seeks frozen whiteleg shrimp in various processing types and packings. Products include sushi whiteleg shrimp in blister packs, steamed peeled and deveined tail-off (PDTO) shrimp in 500g bags, and steamed PTO (peeled tail-on) whiteleg shrimp in non-airtight packs of 10 x 500g (400g net). They also require steamed PDTO shrimp in bulk 10kg cartons. Suppliers should quote for all listed packaging and processing variants.

The importer is seeking frozen vannamei shrimp, farm raised, in head-on shell-on raw form. Purchases have included product packed in boxes and stored at -21°C. Suppliers are requested to quote for these specifications and offer available variants meeting these attributes.

The buyer seeks frozen head-on shell-on raw vannamei shrimp, farm-raised. Products are requested packed in boxes, with a storage and shipping temperature of around -21°C. Suppliers should quote for head-on shell-on presentation. The shrimp are destined for food industry use and are shipped to Houston, Texas. All variants mentioned should be available.

Quotations are invited for various frozen shrimp-based products including breaded shrimp (including 44g/piece with multiple layers per bag/carton), fried breaded shrimp (25 pieces/layer, 5 layers/bag/carton), breaded white shrimp (10pcs/tray x 10/ctn x 2/bdl, airtight packaging, size: 30g tartar), white shrimp coated with frozen processed flour, and breaded shrimp cakes (35g/piece, 10 pieces/bag, 30 bags/carton). Also included is frozen breaded shrimp and vegetables (5 pieces/bag, 16 bags/carton).

The importer is looking for frozen cooked Vannamei shrimp in a range of processing and packaging options. The products required include peeled and deveined tail-off cooked IQF shrimp packed in both 5x2 lb and 10x1 lb formats with available counts of 100/200, 51/60, 41/50, 31/40, 26/30, 21/25, and 16/20 per pound. Additionally, frozen cooked peeled and deveined tail-on Vannamei shrimp IQF are needed in 10x1 lb packs with count grades of 41/50 and 31/40. All products are for delivery to New York. Suppliers are invited to quote on these variants of frozen cooked Vannamei shrimp.

The importer requests quotes for frozen Vannamei shrimp in a range of processing types and sizes. Required products include raw, peeled and deveined (PD) shrimp with both tail-on and tail-off presentations, individually quick frozen (IQF). Variants ordered are available in size grades such as 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, and 71/90. The shrimp are packed in different configurations including 5x2 lbs, 20x1 lb, and 16x1.5 lbs per master carton, under various brands. Additional requests cover skewer formats, brown-medium and brown-large descriptors, and packs featuring both retail and foodservice brands. Deliveries are made to destinations including Chicago, New York/Newark, Los Angeles, Savannah, Long Beach, Montreal, and Newark. All specifications as detailed above are currently sourced by the importer.