Find 89 Frozen Vannamei Prawns Buying Leads, RFQs from 72 Buyers & Importers

The importer requests quotes for Frozen Vannamei Shrimp in various specifications, including IQF cooked and IQF raw shrimp, as well as EZ peel and color A2/A3 variants. Both Penaeus vannamei and Litopenaeus vannamei species are being sourced. Products are required in frozen state, with temperatures set around -18°C to -20°C for preservation and shipping. Suppliers able to provide these product types and packing formats are invited to quote.

Requests are for frozen breaded shrimp of the species Litopenaeus vannamei, in a variety of forms including clean-tail butterflied, coconut breaded, panko style, hand breaded, and IQF. The shrimp sizes purchased include 12/15, 16/20, 21/25, 26/31, and 31/35 counts per pound. There are purchases including tail-on, cleantail, and butterfly styles. Suppliers are invited to quote for all available variants matching these specifications.

The importer requests quotations for frozen raw Vannamei shrimp. The products include variants such as peeled and deveined tail-off and peeled and deveined tail-on shrimp. Packing specifications include 5x2 lbs per carton, with both packer label and Maripesca brand being accepted. Suppliers offering these processed frozen Vannamei shrimp in similar packing formats are invited to provide their best offers.

The importer is looking for frozen breaded tiger prawns. Required options include products packed 6 pieces x 6 per case, and fried breaded prawn variants. Also considered are offerings of frozen fried breaded tiger prawns (Penaeus monodon) in bulk cartons. Both standard breaded and fried breaded forms are considered.

The importer seeks suppliers of frozen cooked peeled and deveined tail-on Vannamei shrimp, individually quick frozen (IQF). The products requested include size grades 36/45 and 56/65, with branded packing under 'Seaquest'. Shrimp should be supplied in bulk cartons. Suppliers offering different sizes and IQF processing are encouraged to quote.

The importer requires frozen vannamei shrimp in various processed forms. The specifications include IQF cooked peeled and deveined tail-on vannamei shrimp, available in 31/40 and 26/30 grades, packed in either 5x2 lbs or 10x1 lbs cartons. They also request headless, shell-off frozen shrimp. Suppliers able to offer these different types and pack sizes are invited to quote.

Requests frozen vannamei shrimp in various processed forms and packings. Product types include peeled, headless, tail-on, size 8/12 and 13/15, packed 2 lbs per bag x 5 bags per carton (4.54 kg/carton), as well as raw peeled and deveined tail-off (IQF), and raw peeled and undeveined tail-on (block) variants. Suppliers able to offer Indian origin and other origins are welcome. Packing formats and size counts may vary depending on the shrimp type.

The importer is seeking quotes for frozen Vannamei shrimp, with variants including peeled and deveined shrimp in blanched and semicooked forms. Requested sizes are 91/120 and 71/90, packed in 10x1 kg bags. Suppliers able to offer any of these specifications are invited to provide their best quotes.

The importer requests quotes for frozen cooked vannamei shrimp in various processed forms. These include peeled and deveined (PD) tail-off and tail-on shrimp, individual quick frozen (IQF), STPP treated, in size grades 100/200, 91/110, 90/130, 71/90, 61/70, 41/50, 31/40, 26/30, and 21/25. Variants feature packing in 5x2 lbs and 20x1 lbs bags and brands such as Blue Tide. Both tail-on and tail-off options are required, including those packed in non-airtight packs and blister packs. Packing is noted as both retail (smaller bag sizes) and bulk boxes. Suppliers should quote for all available cooked and frozen vannamei shrimp forms and sizes listed above.

The importer requests frozen Vannamei shrimp products in various forms and specifications. Sought-after variants include individually quick frozen (IQF) cooked, peeled, deveined, tail-on shrimp with preferred grades of 16/20 and 31/40, and IQF shrimp rings, packed in cartons. Suppliers offering different packing sizes and destination ports such as Toronto and Calgary are welcome to quote.

The buyer seeks frozen vannamei (whiteleg) shrimp in a range of presentations including raw, cooked, pre-fried tempura (tail-on and tail-off), breaded and fried (some with sauce), headless, peeled, tail-on and tail-off, both block and IQF. Variants include lightly dusted, steamed, and plain frozen shrimp. Sizes range from 13/15, 16/20, 21/25, 31/40, 50/70, 51/60, and 71/90. Packing options include 30pcs/bag/box x 10/ctn, 2Lbs/bag x 16/carton, 4x2.5lbs/master carton, 5x2lbs/master carton, and others, with several mentioning 438g/bag x 26 bags/ctn and 11.53kg/ctn. Some products include sauce sachets or are wrapped in rice paper. Buyers accept both cooked and raw, head-on or headless, and different tail presentations. Suppliers are requested to quote on all these processing types and pack sizes specified.

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks frozen vannamei shrimp supplied in a variety of processed forms, including headless shell-on, head-on shell-on, easy peel, peeled and deveined (P&D) tail-off, and IQF styles. Shrimp are specified as either Pennaeus vannamei or Litopenaeus vannamei, and are ordered both raw and in various packing formats, such as IQF master cartons and retail-style cartons. Multiple size grades are required, including 31/40, 41/50, 51/60, 61/70, and 71/90. Packaging formats noted are 6 x 2.27 kg, 6 x 3.75 lbs, 6 x 5 lbs, and 10 x 2 lbs. The product is shipped and stored at temperatures ranging from -18°C to -20°C. Suppliers are requested to quote for all product variants, including all sizes and processing types listed above. Deliveries are to be made to Savannah, Georgia, or Atlanta, GA.

The importer requests quotes for frozen head-on shell-on raw vannamei shrimp, which are farm raised. Shrimp should be supplied in frozen state and packed in cartons suitable for bulk commercial shipping. Suppliers able to meet these specifications and packing requirements are invited to provide offers.

The importer requests quotes for frozen Vannamei (Litopenaeus vannamei) shrimp in a range of cooked, peeled, deveined, and shell-on forms, packed IQF. They source both tail-on and tail-off shrimp, headless shell-on and easy peel varieties, with pack sizes including 5x32oz, 30x12oz, 16x0.908kg, 24x12oz, 10x1lb, 5x2lbs, 12x1.362kg, 18x12oz, and 14x24oz per carton. Sourced brands include Great Value, Walmart Great Value, Members Mark, Market 32, Redner's, and Jack's Catch. The importer procures a full spectrum of sizes such as 16/20, 21/25, 26/30, 31/40, 41/50, 41/60, 50/70, 71/90, and 100/150. Products include both in-shell (headless, shell-on, easy peel) and peeled and deveined (P&D) shrimp, tail-on and tail-off. Indian, Vietnamese, and other origins are noted. Products are farm raised where specified and offered in both retail and bulk pack formats. Suppliers are requested to quote on available variants matching these specifications and packaging formats, including cooked and steamed options where available.

The importer requires frozen Vannamei shrimp in the following variant: raw, peeled and deveined, tail off, IQF (Individually Quick Frozen) packing. Packing format is specified as 10 x 2 lbs per master carton. Only the 'A-Best' brand is mentioned.

The importer seeks breaded frozen vannamei (whiteleg) shrimp in various preparations. Variants include headless, tail-on shrimp, size 21/23, packed 5.9 lbs per box with 6 boxes per carton; breaded butterfly vannamei shrimp in plain and coconut varieties, packing size of 3 kg; and meat-in headless, tail-on white shrimp, size 14/16, packed 3.7 lbs per box with 9 boxes per carton.

The importer requests quotations for frozen vannamei shrimp (Litopenaeus vannamei, Penaeus vannamei) farm raised by aquaculture. Products requested include headless shell-on (HLSO) shrimp, with multiple references to packing in 1x44 lbs per carton. Suppliers are encouraged to provide offers for all available sizes and packaging options matching the described variants.

The importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms. Variants required include raw frozen peeled and deveined tail-off shrimp, individually quick frozen (IQF) with protective glaze (specified as 25% in some cases), and sizes including 41/50, 51/60, 61/70 counts per pound. Packing formats of 6 x 3.8 lbs and 6 x 4 lbs per master carton are used, under the brand Indymermaid. The country of origin is India. Suppliers should list all available grades and packing options matching these specifications.

The importer is seeking offers for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms and sizes. The requirements include raw peeled and deveined (PD) tail-off shrimp (size grades: 41/50, 51/60, 61/70, 71/90, 91/110), raw peeled and deveined tail-on shrimp (sizes: 21/25, 31/40), all supplied as individually quick frozen (IQF). Packing formats requested are primarily 6x4 lb and 5x2 lb or 10x2 lb per carton. Brands purchased include Three Seas, Kai, and Bayfresh. Supply to US ports including Chicago, Norfolk, Savannah, Houston, and Newark is required.

The importer is seeking quotations for frozen vannamei shrimp in various presentations including cooked peeled & deveined tail-on, cooked peeled & deveined tail-off, raw peeled & deveined tail-on, and raw peeled & deveined tail-off. Packaging formats include IQF in pouch and cartons, with pack sizes such as 10 x 1 lb, 16 x 12 oz, and 5 x 2 lbs. Size grades requested include 13/15, 26/30, 31/40, 41/50, and 71/90 counts. Products are offered under different brands and both farm-raised and white varieties are accepted. Shrimp may be delivered DDP to New York/Newark, USA.

The importer seeks quotations for frozen cooked Vannamei shrimp, with the following variants: peeled and deveined (P&D), tail-on and tail-off options, individually quick frozen (IQF), both in pouch and bulk packing. Size grades include 26/30, 41/50, 41/60, 51/60, 61/70, 71/90, 100/150, 150/250, and 150/350. Products are available in various pack sizes such as 12x0.3405 kg, 24x0.3405 kg, 14x0.681 kg, 30x12 oz, 24x12 oz, 14x24 oz, 5x2 lbs, and 30x0.3405 kg per carton. The product is sourced in wholesale commercial volumes for delivery to U.S. ports including Seattle, Tacoma, Norfolk, and Baltimore.

The importer is seeking offers for frozen Vannamei shrimp in a variety of presentations and sizes. Interested suppliers should be able to provide IQF peeled and deveined shrimp with both tail-on and tail-off options, raw, in block or individually quick frozen (IQF) form. Grades and sizes requested include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, with packaging formats such as 5x2 lbs (0.908 kg) bags per carton. Both white shrimp and general frozen/fresh shrimp/prawn are sought, with deliveries to ports including Los Angeles, Long Beach, New York, and Miami. Preference for raw product, and both retail and commercial grade packings are relevant. Suppliers should quote based on the listed grades, sizes, presentations, and ports of arrival.

The importer is looking for frozen vannamei shrimp in both cooked peeled tail-off (PD) and frozen steamed white leg shrimp forms. Variants requested include available sizes such as 100/200, processed as cooked, peeled, and tail-off, and packed in 500g x 20 cartons. Suppliers are invited to quote for these specifications.

Importer requests quotes for frozen vannamei shrimp in a variety of processed forms and packaging. Current demand includes individually quick frozen (IQF) packing in 5 x 2 lbs bags. Product size requested includes 31/40 count, and reference is also made to grade 16/20.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

The buyer seeks offers for processed vannamei shrimp in a variety of presentations and packings. Requirements include breaded butterfly and coconut shrimp (tail-on), breaded popcorn shrimp, headless peeled tail-on shrimp, peeled and deveined tail-on or tail-off shrimp (IQF), steamed and boiled presentations, as well as sauce or ring types. Sizes range from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, to 91/120, and are packed under different brands such as Sail, Meijer, Hannaford, WaterFront Bistro, and Good. Packing formats include retail and foodservice packs (for example, multiple bags per carton and pouch, typically ranging from 340g to 2lb and 3lb packs), and some products are noted as BAP 4 Star certified. Requests cover both raw and cooked states, with shrimp processed as peeled and deveined, tail-on or tail-off, full cut or pin deveined, as well as breaded forms including butterfly, popcorn, and coconut. Suppliers are encouraged to quote based on the listed sizes, cuts, and packaging types, with delivery to ports such as Los Angeles, Newark, Norfolk, New York, and Jacksonville.

The importer is seeking frozen Vannamei shrimp in a wide range of product forms and packings. Requirements include cooked and uncooked options, peeled and deveined shrimp with tail on or off, block and IQF packing, and both in-shell and shell-off options. Size grades requested include 26/30, 31/40, 41/60, 51/60, 71/90, 100/150, and 21/25. Packing formats include 5x32oz, 8x12oz, 12x12oz, 14x24oz, 18x12oz, 24x12oz, and 30x12oz, as well as bulk ctns/pcs/kgs/lbs. Farm-raised, whiteleg (Litopenaeus vannamei) and 'boiled PDTO shrimp with frozen sauce tray' variants are included (notably size 51/60). Breaded and breaded butterfly shrimp are also purchased in sizes 21/25, 26/30 and unspecified. Suppliers are invited to quote for all the above variants and specifications supplied.

Importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in a range of specifications. Products include raw, peeled and deveined shrimp with tail off as well as tail on, packed IQF. Packing options include 5 x 2 lbs, 6 x 4 lbs, 6 x 4.5 lbs, and 6 x 3.75 lbs, with net weight and net count indicated. Shrimp are available under brands such as Southern Seas, Stellar Seas, Grand Harvest, Northern Seas, and Island. A wide assortment of count sizes is required, including 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90. Both 'other than AFD' and standard raw packed shrimp are of interest. Variants include tail on, tail off, headless shell on, and NWNC treated. Quotes should reflect these brands, counts, and pack sizes. Deliveries are sought to the New York/Newark area including the port of New York, Newark, New Jersey.