Find 215 Frozen White Shrimp Buying Leads, RFQs from 156 Buyers & Importers

Seeking supply of frozen Meretrix lyrata clams in various processed forms. The importer requires frozen boiled brown clams and frozen boiled white clams, both in size 100/120. Also requested are frozen steamed clam meat, packed in 10kg cartons, and frozen whole white clams (steamed), packed in 10kg bags within cartons with a size specification of 90-120 pieces per kilogram. Products must be 100% new. Please quote based on the described processing types and packing details.

The importer is seeking quotations for frozen whole white clams that are steamed and packed. The sizes required include 17/22 and 11/16. Please specify whether product can be provided in either or both of these size grades.

The importer requests quotations for frozen clams in multiple forms and species, including white and brown clams. The products required are: frozen boiled clam meat (size 700/1000 and 1000/1500 pieces per kilogram) packed in 1kg x 10 cartons and 10kg bulk cartons; frozen steamed whole brown clams (size 60/80 or 60/90 pieces per kilogram) packed in 1kg bags (10 bags/box), 500g bags (10 bags/box), and bulk 10kg cartons; frozen boiled whole white clams (size 80/100 per kilogram) in 10kg bulk cartons; and frozen boiled whole brown clams (size 60/90 per kilogram) vacuum packed in 500g x 10 cartons. All products are of Vietnamese origin. Suppliers are invited to quote based on the specified sizes, packing types, and processing methods for each variant.

The importer requests breaded and fried frozen whiteleg shrimp products with various processing styles and sizes. Variants include peeled, headless, tail-on shrimp and shrimp peeled with head and tail on or off. Shrimp sizes range from 10g, 20g, 25g, 30g to 40g per piece, with packaging formats such as 100-160 pieces per bag/carton, 12 shrimp/bag/box x 12/carton, and 400g or 1kg per bag in cartons. Both plain breaded and pre-fried types are of interest. Suppliers offering other packaging formats or processing styles for breaded and frozen whiteleg shrimp may also quote.

The importer is seeking quotes for frozen Vannamei shrimp, with variants including peeled and deveined shrimp in blanched and semicooked forms. Requested sizes are 91/120 and 71/90, packed in 10x1 kg bags. Suppliers able to offer any of these specifications are invited to provide their best quotes.

The importer requests quotes for frozen cooked vannamei shrimp in various processed forms. These include peeled and deveined (PD) tail-off and tail-on shrimp, individual quick frozen (IQF), STPP treated, in size grades 100/200, 91/110, 90/130, 71/90, 61/70, 41/50, 31/40, 26/30, and 21/25. Variants feature packing in 5x2 lbs and 20x1 lbs bags and brands such as Blue Tide. Both tail-on and tail-off options are required, including those packed in non-airtight packs and blister packs. Packing is noted as both retail (smaller bag sizes) and bulk boxes. Suppliers should quote for all available cooked and frozen vannamei shrimp forms and sizes listed above.

We are interested in purchasing 2,000 cartons of frozen shrimps, packed in refrigerated container at -20°C. Final destination: Newark, New Jersey, United States. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

The importer seeks frozen breaded white shrimp in butterfly and round forms. Variants include butterfly style packing in 3 lb/box, packed in either 12 lbs or 24 lbs per carton, and sizes such as 21/25 and 26/30. The products are packed in cartons for wholesale distribution. Suppliers offering these formats are invited to quote.

The buyer seeks frozen shrimp for delivery in bulk cartons. Variants purchased include shrimp shipped to Houston, Texas and the New York/Newark, New Jersey area. Suppliers are invited to quote for frozen shrimp packed in cartons, referencing any available grades, sizes, or processing states that match commercial trade standards.

The importer requests frozen Vannamei shrimp products in various forms and specifications. Sought-after variants include individually quick frozen (IQF) cooked, peeled, deveined, tail-on shrimp with preferred grades of 16/20 and 31/40, and IQF shrimp rings, packed in cartons. Suppliers offering different packing sizes and destination ports such as Toronto and Calgary are welcome to quote.

The buyer seeks frozen vannamei (whiteleg) shrimp in a range of presentations including raw, cooked, pre-fried tempura (tail-on and tail-off), breaded and fried (some with sauce), headless, peeled, tail-on and tail-off, both block and IQF. Variants include lightly dusted, steamed, and plain frozen shrimp. Sizes range from 13/15, 16/20, 21/25, 31/40, 50/70, 51/60, and 71/90. Packing options include 30pcs/bag/box x 10/ctn, 2Lbs/bag x 16/carton, 4x2.5lbs/master carton, 5x2lbs/master carton, and others, with several mentioning 438g/bag x 26 bags/ctn and 11.53kg/ctn. Some products include sauce sachets or are wrapped in rice paper. Buyers accept both cooked and raw, head-on or headless, and different tail presentations. Suppliers are requested to quote on all these processing types and pack sizes specified.

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer requests processed shrimp products, including frozen breaded shrimp and various styles such as breaded white leg shrimp pieces (60g and 80g each in retail inner box/ctn format), breaded shrimp chunks (fried), breaded butterfly shrimp, breaded shredded white shrimp, and frozen shrimp block sandwiches. There are also variants specified as frozen breaded HO (head-on) shrimp, and various net weights per carton are requested (5kg, 6kg, 8kg, and retail cartons). All products are requested frozen and breaded, with both white leg shrimp and white shrimp mentioned, and multiple packaging and presentation formats are accepted, including block, sandwich, chunks, shredded, butterfly, and individual piece sizes.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks suppliers of prepared white leg shrimp products including steamed and frozen variants as well as breaded products. The shrimp are purchased both whole and as butterfly-cut pieces, with options for headless, shellless, and tail-removed processing. Specifications include sizes such as 41/50, 51/60, 61/80, and 91/110. Packing formats needed are 10kg bulk, 225g/box x 6/carton, 200g/bag x 12/carton, 300g/bag x 10/carton, and 5kg (4.5kg net)/bag x 2/carton. Breaded shrimp are supplied in a 20.8g/pc format. Suppliers are requested to provide competitive offers for these types and packings of steamed frozen and breaded prepared white leg shrimp.

The importer seeks frozen vannamei shrimp supplied in a variety of processed forms, including headless shell-on, head-on shell-on, easy peel, peeled and deveined (P&D) tail-off, and IQF styles. Shrimp are specified as either Pennaeus vannamei or Litopenaeus vannamei, and are ordered both raw and in various packing formats, such as IQF master cartons and retail-style cartons. Multiple size grades are required, including 31/40, 41/50, 51/60, 61/70, and 71/90. Packaging formats noted are 6 x 2.27 kg, 6 x 3.75 lbs, 6 x 5 lbs, and 10 x 2 lbs. The product is shipped and stored at temperatures ranging from -18°C to -20°C. Suppliers are requested to quote for all product variants, including all sizes and processing types listed above. Deliveries are to be made to Savannah, Georgia, or Atlanta, GA.

The importer requests quotes for frozen head-on shell-on raw vannamei shrimp, which are farm raised. Shrimp should be supplied in frozen state and packed in cartons suitable for bulk commercial shipping. Suppliers able to meet these specifications and packing requirements are invited to provide offers.

The importer requests quotes for frozen Vannamei (Litopenaeus vannamei) shrimp in a range of cooked, peeled, deveined, and shell-on forms, packed IQF. They source both tail-on and tail-off shrimp, headless shell-on and easy peel varieties, with pack sizes including 5x32oz, 30x12oz, 16x0.908kg, 24x12oz, 10x1lb, 5x2lbs, 12x1.362kg, 18x12oz, and 14x24oz per carton. Sourced brands include Great Value, Walmart Great Value, Members Mark, Market 32, Redner's, and Jack's Catch. The importer procures a full spectrum of sizes such as 16/20, 21/25, 26/30, 31/40, 41/50, 41/60, 50/70, 71/90, and 100/150. Products include both in-shell (headless, shell-on, easy peel) and peeled and deveined (P&D) shrimp, tail-on and tail-off. Indian, Vietnamese, and other origins are noted. Products are farm raised where specified and offered in both retail and bulk pack formats. Suppliers are requested to quote on available variants matching these specifications and packaging formats, including cooked and steamed options where available.

Seeking suppliers for processed Whiteleg shrimp (Vannamei) in various forms including peeled and deveined (PD), peeled, deveined and tail-off (PDTO), and cooked peeled deveined (CPD), with options for tail-off. Products are supplied steamed and frozen, and available in both carton and IQF bag packing. Size options include 21/25, 26/30, 31/40, 91/120, and 100/200 counts. Packing includes 10kg/ctn, 1kg/bag x 10/ctn, 700g/bag x 10/ctn, and IQF 800g GW/700g NW plain bags with rider. Suppliers should be able to meet demand for these processing variants, sizes, and packing configurations.

Seeking suppliers of frozen whiteleg shrimp in a wide variety of packings and preparations, including steamed and cooked forms, PTO (Peeled Tail-On), butterfly split headless, breaded, and IQF (Individually Quick Frozen) options. Sizes include 16/20 packed in 340g/box x 12/carton, 12x454g, 6x568g, 12x227g, 30x340g, and 36x300g, with packaging formats such as boxes, blisters, cartons, and non-airtight options. Products required include breaded, seasoned, cooked, peeled, deveined, tail-on, and butterfly split variants. Shipping and payment preferences are typically CFR or FOB with LC terms. Multiple arrivals are to Canadian ports such as Vancouver and Toronto.

The importer is seeking frozen boiled whole white clams. Variants purchased include product with unspecified size and clams sized 28-38 per pound. Suppliers are asked to quote for frozen boiled whole white clams in all available sizes, with delivery under FOB terms and payment by letter of credit.

The importer requires frozen Vannamei shrimp in the following variant: raw, peeled and deveined, tail off, IQF (Individually Quick Frozen) packing. Packing format is specified as 10 x 2 lbs per master carton. Only the 'A-Best' brand is mentioned.

The importer seeks breaded frozen vannamei (whiteleg) shrimp in various preparations. Variants include headless, tail-on shrimp, size 21/23, packed 5.9 lbs per box with 6 boxes per carton; breaded butterfly vannamei shrimp in plain and coconut varieties, packing size of 3 kg; and meat-in headless, tail-on white shrimp, size 14/16, packed 3.7 lbs per box with 9 boxes per carton.

The importer requests quotes for frozen shrimp in bulk, including head-on and headless shell-on (HOSO), peeled, and individually quick frozen (IQF) variants. Both branded (such as Vanoni's and Vanoni's Fiesta USA) and unbranded products are sourced. All shrimp are intended for wholesale bulk distribution.

Seeking offers for breaded individually quick frozen (IQF) raw peeled white shrimp in a variety of forms and sizes. Products required include butterfly tail-on, deveined tail-on, pouched clean tail, and coconut breaded types, with sizes ranging from U/12, U/15, 12/15, 16/20, 21/25, to 31/40. Both standard and Portico Bounty variants are included, as well as farmed origin. Offers should include all available packaging formats and the specific cut, breading, and size grades as listed above.

Seeking quotations for frozen breaded shrimp in various forms and sizes. The products include whole shrimp, PTO (peeled tail-on) shrimp, and butterfly-cut shrimp, available in white shrimp variants. Sizes requested are 25g, 30g, 40g, 50g, and 60g per piece, with packaging including packs such as 10 shrimp per tray (10 trays per carton) and meat added options. Variants include breaded shrimp with or without additional meat. Preferred supply is in bulk for commercial distribution. All deliveries are on CFR terms with LC payment to the designated port.

The importer is sourcing frozen steamed peeled and deveined shrimp available in various sizes including 100/200, 90/120, 71/90, 91/120, 61/70, 51/60, 41/50, 31/40, 26/30, and 21/25. Some products are specified as tiger shrimp, and others as white shrimp, with further specifications such as PDTO (peeled, deveined, tail-off) for certain white shrimp. Packaging is typically in 1 kg or 800 g net printed bags, packed 10 bags per carton, with net weight typically at 80% and glaze at 20%. Both IQF and spray methods are mentioned. Suppliers are requested to provide quotations for all these types and sizes of frozen steamed peeled and deveined shrimp as listed.