22 results for “Lemon Grass Buying Leads, Buyers & Importers”

Lemon grass is a popular spice and herb used in food processing, aromatherapy, and natural health products; buyers typically import it in bulk for use in ready-to-eat meals, herbal teas, and culinary blends. Suppliers in agriculture, farming, and export industries search for buyers to fulfill wholesale demands, especially during peak seasons like monsoon or holiday periods when demand for natural ingredients spikes. Success for suppliers means securing long-term distributor partnerships through digital marketplaces like Freshdi, where buyers actively seek profitable, high-demand products. The demand signal is strong during seasonal peaks, with lead times often requiring 1–2 weeks for fulfillment, making it a timely opportunity for suppliers to connect with buyers looking to source lemon grass in bulk.

To find reliable wholesale buyers for lemon grass on Freshdi, focus on buyers with a strong reputation and proven importing history, such as those with established trade relationships in key markets like Singapore and the United States. Look for buyers who list formal credentials such as ISO 9001 certification, HACCP compliance, and membership in the International Trade Centre to verify reliability. Suppliers should also evaluate trade terms like FOB Shanghai and FOB Mumbai, with payment terms typically requiring 30% advance payment and 70% upon shipment, which are common in B2B deals involving fresh produce.

The world's leading import destinations for lemon grass include Southeast Asia, the Middle East, and North America, with key demand driven by food processing, culinary, and aromatherapy industries. Top global trade variants include fresh lemon grass (commonly traded as "Lemongrass" or "Lemongrass stalks"), dried lemon grass (marketed as "Dried Lemongrass"), and powdered lemon grass (known as "Lemongrass powder"), with buyers commonly specifying product grade, moisture content, and length. Dried and powdered forms are particularly preferred in the Middle East and parts of Asia for spice blends, while fresh lemon grass is dominant in North America and Southeast Asia for culinary use. A notable trend is the increasing import volume of high-grade, pesticide-free fresh lemon grass from Thailand and Vietnam, with over 60% of global fresh lemon grass trade originating from these two countries.