136 results for “Lettuce Buying Leads, Buyers & Importers”

Raw Material Requirements: Iceberg Lettuce Product quality Fresh, crisp, firm heads of iceberg lettuce. Free from decay, mold, internal browning, and mechanical damage. No foreign odors or tastes. Appearance Uniform green color of outer leaves and pale green/white interior. Heads must be dense and well-formed. Size and weight Standard commercial size: 600–800 g per head (or per client specification). Heads must be consistent in size within each batch. Safety requirements Free from pesticides above permissible limits. No presence of insects, larvae, or foreign materials. Compliant with food safety standards (HACCP / ISO / local regulations). Temperature and storage Harvested in cool conditions. Storage and transportation at +1°C to +4°C. Relative humidity 90–95%. Cleanliness Raw material must be clean, free from soil, sand, and debris. Outer damaged leaves removed before packing. Shelf life at delivery . Packaging Packed in clean, food-grade crates or cartons. No compression or deformation of the heads inside the box.

Raw Material Requirements: Iceberg Lettuce Product quality Fresh, crisp, firm heads of iceberg lettuce. Free from decay, mold, internal browning, and mechanical damage. No foreign odors or tastes. Appearance Uniform green color of outer leaves and pale green/white interior. Heads must be dense and well-formed. Size and weight Standard commercial size: 600–800 g per head (or per client specification). Heads must be consistent in size within each batch. Safety requirements Free from pesticides above permissible limits. No presence of insects, larvae, or foreign materials. Compliant with food safety standards (HACCP / ISO / local regulations). Temperature and storage Harvested in cool conditions. Storage and transportation at +1°C to +4°C. Relative humidity 90–95%. Cleanliness Raw material must be clean, free from soil, sand, and debris. Outer damaged leaves removed before packing. Shelf life at delivery . Packaging Packed in clean, food-grade crates or cartons. No compression or deformation of the heads inside the box.

Raw Material Requirements: Iceberg Lettuce Product quality Fresh, crisp, firm heads of iceberg lettuce. Free from decay, mold, internal browning, and mechanical damage. No foreign odors or tastes. Appearance Uniform green color of outer leaves and pale green/white interior. Heads must be dense and well-formed. Size and weight Standard commercial size: 600–800 g per head (or per client specification). Heads must be consistent in size within each batch. Safety requirements Free from pesticides above permissible limits. No presence of insects, larvae, or foreign materials. Compliant with food safety standards (HACCP / ISO / local regulations). Temperature and storage Harvested in cool conditions. Storage and transportation at +1°C to +4°C. Relative humidity 90–95%. Cleanliness Raw material must be clean, free from soil, sand, and debris. Outer damaged leaves removed before packing. Shelf life at delivery . Packaging Packed in clean, food-grade crates or cartons. No compression or deformation of the heads inside the box.

Raw Material Requirements: Iceberg Lettuce Product quality Fresh, crisp, firm heads of iceberg lettuce. Free from decay, mold, internal browning, and mechanical damage. No foreign odors or tastes. Appearance Uniform green color of outer leaves and pale green/white interior. Heads must be dense and well-formed. Size and weight Standard commercial size: 600–800 g per head (or per client specification). Heads must be consistent in size within each batch. Safety requirements Free from pesticides above permissible limits. No presence of insects, larvae, or foreign materials. Compliant with food safety standards (HACCP / ISO / local regulations). Temperature and storage Harvested in cool conditions. Storage and transportation at +1°C to +4°C. Relative humidity 90–95%. Cleanliness Raw material must be clean, free from soil, sand, and debris. Outer damaged leaves removed before packing. Shelf life at delivery . Packaging Packed in clean, food-grade crates or cartons. No compression or deformation of the heads inside the box.

Raw Material Requirements: Iceberg Lettuce Product quality Fresh, crisp, firm heads of iceberg lettuce. Free from decay, mold, internal browning, and mechanical damage. No foreign odors or tastes. Appearance Uniform green color of outer leaves and pale green/white interior. Heads must be dense and well-formed. Size and weight Standard commercial size: 600–800 g per head (or per client specification). Heads must be consistent in size within each batch. Safety requirements Free from pesticides above permissible limits. No presence of insects, larvae, or foreign materials. Compliant with food safety standards (HACCP / ISO / local regulations). Temperature and storage Harvested in cool conditions. Storage and transportation at +1°C to +4°C. Relative humidity 90–95%. Cleanliness Raw material must be clean, free from soil, sand, and debris. Outer damaged leaves removed before packing. Shelf life at delivery . Packaging Packed in clean, food-grade crates or cartons. No compression or deformation of the heads inside the box.

Kindly provide a quotation for fresh vegetables including lettuce, cabbage, broccoli, turnips, tomatoes, plums, potatoes, and garlic. Quantity required is MOQ, trade term is CIF, and payment term is LC. Target price is negotiable.