2 results for “Mexican Hawthorn Buying Leads, Buyers & Importers”

We want to build a fresh-fruit product company focused on truly exotic fruits and supply them B2B in a convenient format. Our preferred format is frozen IQF chunks, but if chunks aren’t feasible for certain fruits, we’re also open to unsweetened frozen pulp/purée (100% fruit). Delivery would be to Amsterdam, the Netherlands. Fruits of interest (Top 8): Black sapote (zapote negro) Mamey sapote (mamey) White sapote (zapote blanco) Xoconostle (sour cactus pear) Tejocote (Mexican hawthorn) Nanche / Nance Ciruela mexicana / Jocote (Spondias purpurea) Pitaya de mayo (Stenocereus queretaroensis) A few essential questions: Do you currently supply or can you source any of the fruits above? In which format: IQF chunks and/or pulp/purée? What is your typical MOQ per fruit and format? Are mixed pallets possible for an initial test run? How seasonal are these fruits? Are any available year-round via frozen processing/storage? For IQF: what cut sizes do you offer? For pulp/purée: can it be 100% fruit, unsweetened, with no additives? Which certifications/documentation can you support for export (e.g., HACCP/BRC/IFS/FSSC 22000, spec sheet/COA)? Logistics: typical lead times, and do you support samples (approx. quantities/costs)?