101 results for “Orange Pulp” buying leads, RFQs from 99 buyers & importers

We are looking for reliable producers and exporters of Organic Sweet Orange Pulp with Peel for delivery to the Port of Montreal, Canada. The required quantity is one container load. The product must be aseptically processed and packed in food-grade aseptic bags inside drums, with the drums securely arranged on export-standard pallets. The product should be manufactured from certified organic sweet oranges and should include orange pulp with an agreed proportion of peel. It must retain the natural citrus color, aroma, flavor, and texture of the fruit. Suppliers should clearly specify: Orange variety Country of origin Percentage of pulp Percentage and particle size of peel Brix level Acidity and pH Processing method Ingredient declaration Whether sugar, preservatives, or other additives are included Drum size and net weight Pallet and container loading configuration Shelf life Storage requirements Monthly production capacity Delivery lead time Best CIF price to the Port of Montreal Recent product, drum, pallet, and factory photographs The product must be certified organic and compliant with Canadian organic and food-import regulations. Suppliers should identify the organic certification body and provide a valid certificate. Required supporting documents should include a Certificate of Analysis, Organic Certificate, Health Certificate, microbiological analysis, pesticide residue report, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading. HACCP, FSSC 22000, BRCGS, ISO 22000, or similar food-safety certificates should also be provided where available. Only suppliers capable of delivering consistent organic quality and maintaining proper aseptic handling are encouraged to submit quotations.

We are looking for reliable producers and exporters of Organic Sweet Orange Pulp with Peel for delivery to the Port of Montreal, Canada. The required quantity is one container load. The product must be aseptically processed and packed in food-grade aseptic bags inside drums, with the drums securely arranged on export-standard pallets. The product should be manufactured from certified organic sweet oranges and should include orange pulp with an agreed proportion of peel. It must retain the natural citrus color, aroma, flavor, and texture of the fruit. Suppliers should clearly specify: Orange variety Country of origin Percentage of pulp Percentage and particle size of peel Brix level Acidity and pH Processing method Ingredient declaration Whether sugar, preservatives, or other additives are included Drum size and net weight Pallet and container loading configuration Shelf life Storage requirements Monthly production capacity Delivery lead time Best CIF price to the Port of Montreal Recent product, drum, pallet, and factory photographs The product must be certified organic and compliant with Canadian organic and food-import regulations. Suppliers should identify the organic certification body and provide a valid certificate. Required supporting documents should include a Certificate of Analysis, Organic Certificate, Health Certificate, microbiological analysis, pesticide residue report, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading. HACCP, FSSC 22000, BRCGS, ISO 22000, or similar food-safety certificates should also be provided where available. Only suppliers capable of delivering consistent organic quality and maintaining proper aseptic handling are encouraged to submit quotations.