Find 35 Pasteurized Crab Buying Leads, RFQs from 24 Buyers & Importers

Seeking quotes for crab meat in various forms and packaging. Requirements include canned crab meat packed 12 boxes per carton, frozen crab, frozen pasteurized crab meat, and fresh pasteurized crabmeat. Pasteurized crab meat is needed in several grades and packaging options such as Super Lump, Lump, Jumbo Lump, and Colossal, all in 16 oz cans packed 12 per case. Suppliers able to provide any of these forms and grades are invited to offer their best quotations.

The buyer seeks pasteurized crab meat with the following variants and specifications: Monomia haanii (Red Swimming Crab) wild caught, supplied in 1lb (454g) cans packed 12 cans per case, available as colossal, jumbo lump, jumbo, and lump grades, under the Signature Catch brand. The buyer is also interested in pasteurized crab meat from Portunus pelagicus and Paralomis granulosa crab species. Suppliers should quote all available product grades and species mentioned above.

The importer requests quotes for wild caught, canned pasteurized crab meat suitable for export to the United States. Variants purchased include product supplied in cartons or packages, produced in Indonesia, and processed for extended shelf life. Suppliers should provide specifications on their available forms and pack sizes for pasteurized crab meat.

The importer purchases pasteurized crab meat packed in various formats including cases, cartons, and packages. Suppliers are invited to quote on pasteurized crab meat suitable for wholesale distribution. The product should be delivered with consistent quality suitable for further processing or direct sale.

The importer requests pasteurized swimming crab meat, wild caught and processed from Portunus species, specifically Portunus pelagicus (blue swimming crab) and Portunus haanii (red swimming crab). Products are supplied as fresh or frozen, in canned or pouch packing, with variants including 1lb (454g) per can (both 6 and 12 cans per case) and 1lb (454g) per pouch (12 pouches per case). Crabmeat is offered in multiple grades and cuts, such as jumbo lump, super lump, lump, special, claw meat, and backfin. Packaging under various labels is accepted. Suppliers are invited to quote on all available cuts and packing formats that match these specifications.

The importer requests pasteurized and chilled crab meat in hermetically sealed metal cans, maintained at 0°C (32°F). Product is supplied in master cartons, each containing 12 cans of 0.4536 kg net weight. The importer sources a full range of grades including Colossal, Jumbo, Super Lump, Lump, Special, and Claw. Suppliers are invited to quote on all these variants, presented in cans and intended for refrigerated distribution.

The importer requests pasteurized crab meat packed in cans or master cartons. They are interested in various species including Monomia haanii (red crab) and Portunus pelagicus (blue swimming crab). Required packing formats include 1lb (454g) per can, 12 cans or 6 cans per master carton, and boxes/cartons as specified. The importer purchases a range of meat grades and styles such as super lump, special, jumbo lump (whole and broken, 120/150), deluxe, colossal, backfin, and claw meat, under different labels including BYRD INTERNATIONAL and LIGHTHOUSE. Suppliers should quote for all available species, grades, packing variants, and labeling options offered above. Options with C&F, CFR, and similar trade terms may be considered.

The importer is seeking quotes for canned and pasteurized crab meat available in various grades including super lump, jumbo, colossal, special, lump, and claw. Product is packed in 16 oz cans, with multiple brands such as Geisha and Queen The Ocean purchased. Variants include both regular canned and pasteurized forms, with packaging details such as 12 boxes per carton. Suppliers able to offer these grades and presentations are invited to provide quotations.

The importer is seeking pasteurized wild caught crab meat supplied in hermetically sealed metal cans, commonly packed 12 cans per carton. The requested product includes the following grades and cuts: Super Lump, Special, Lump, Jumbo Lump, Colossal, and Claw Meat. Suppliers should offer all available variants of pasteurized crab meat in sealed cans with pack size and grade details.

The buyer requests pasteurized canned chilled crab meat made from Portunus pelagicus. They source multiple grades and types including super lump, special soft meat, special, jumbo, colossal, clawmeat, backfin lump, and lump. Products are packed under various brands such as Harbor Seafood, Harbor Banks, and Private Selection. Variants include products packed in plastic cups as well as traditional cans, with all items being pasteurized and suitable for chilled distribution. Suppliers should provide detailed offers for each grade and pack style they can supply.

Kindly send a quotation based on the following request from the importer: 5000 cartons of pasteurized blue crab (HS code: 1605.1090), net weight approximately 11,563.38 kg, to be shipped to Newark, New Jersey, United States. The cargo is stowed in refrigerated containers at -1°C.

Kindly send a quotation based on the following request from the importer: 5000 cartons of pasteurized blue crab (HS code: 1605.1090), net weight approximately 11,563.38 kg, to be shipped to Newark, New Jersey, United States. The cargo is stowed in refrigerated containers at -1°C.