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Taiyaki, mocchiri satsuma, sasagaki gobo Temperature -25.0°C Quantity Unit Carton Invoice Number 1953-24 Quantity 3,000

Send your quotation based on the importer's request below: Taiyaki, Mocchiri Satsuma, Sasagaki Gobo, with temperature set at -25.0°C. Invoice No 1953-24. HS Codes: 2106.90, 1605.30, 0307.43. Quantity: 3,000 cartons (approximately 1,682 cartons or 1,653 packages). Destination port: Newark, New Jersey, United States. Quantity unit: carton.
Quantity:

3,000 cartons

Destination Port:

Newark, New Jersey, United States

Quantity Unit:

Carton

Invoice Number:

1953-24

HS Codes:

2106.90, 1605.30, 0307.43

Equivalent Cartons:

Approximately 1,682 Cartons

Destination Port:

Newark, New Jersey, United States

Equivalent Packages:

1,653 Packages

Quantity:

3,000 Cartons

Temperature:

-25.0°C

Buyer from:
United States FlagUnited States

Buyer of:

Iyokan


Japanese Baking Scallop


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Kabocha


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J**C IN**********AL I**C

United States FlagUnited States

0.2

64 Buying Leads

Please submit your quotation for the following product specifications: Fresh mandarins, including tangerines and satsuma, with a total quantity of 19,824 kg, arriving at port of Zelenograd (port code: 10013160). Incoterms: CPT.
Quantity:

19,824 kg

Trade Terms:

CPT

Destination Port:

Zelenograd

Buyer from:
Russian Federation FlagRussian Federation

О**О "А*******Р"

Russian Federation FlagRussian Federation

0

1 Buying Leads

Buyer from:
Russian Federation FlagRussian Federation

О**О "А*******Р"

Russian Federation FlagRussian Federation

0

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