Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The importer is seeking dried pufferfish skin for use as a raw material in the production of handicraft items and aviation applications. Skins of both Diodon hystrix and Diodon liturosus species are required. Products must be pre-processed or preliminarily processed and dried, and must not be on the CITES list. Specifications include packaging in bags of varying weights such as 8.5 kg, 13.6 kg, 15 kg, 18 kg, and 20 kg per bag. Suppliers should quote for all available sizes and either species, ensuring the product is 100% new and suitable for further processing in handicrafts or aviation materials.

The importer requests quotes for frozen surimi (minced fish meat), including AA grade and patties of both A and B grades. Packaging types purchased include surimi packed in 10kg blocks (2 blocks per carton) and variants using added sugar. Both pure surimi and surimi with additional ingredients have been procured. Suppliers able to offer these grades and packaging formats are invited to quote.

The buyer seeks offers for frozen Vannamei (whiteleg) shrimp, both headless and peeled, in tail-on and tail-off forms. Products include cooked, steamed, and boiled variants, IQF and block frozen, with sizes ranging from 21/25, 31/40 to 50/70 shrimp per pound. Variants with and without deveining, saline or ASC treatment, and with or without heart removal, are purchased. Packaging requirements range from 2 lbs x 16 bags/carton, 3 x 7 lbs bags/carton, to 40 oz/round x 6/carton (15 lbs). Both branded (such as Kirkland Signature) and non-branded shrimp are acceptable. Suppliers are invited to quote for all these processing and packaging options.

The importer is seeking regular supplies of frozen paneer in various packaging sizes, including 360g, 450g, 800g, and 900g. Both regular blocks and paneer cubes are sourced. Products must be frozen and suitable for export. Suppliers able to provide these formats are invited to submit their offers.

The buyer is interested in frozen surimi-based products and processed fish protein specialties, including crab flavoured sticks (available in 1 kg x 6 packets and 250 g x 20 packets), crab flavoured balls (pack: 200 g x 30 packets), cuttlefish balls (pack: 200 g x 30 packets), premium fish balls (available in 1 kg x 6 packets and 200 g x 30 packets), lobster flavoured balls (pack: 200 g x 30 packets), prawn balls (pack: 200 g x 30 packets), and fish cake (pack: 500 g x 12 packets). These are all shipped as frozen, with various packing formats for retail or food service distribution.

Seeking frozen grouper fillets without skin, with size ranging from 10 oz to 3 lb and scientific name Epinephelus spp. Suppliers able to provide fillets in these size variants are invited to quote.

The buyer requests shrimp spring rolls and shrimp rolls in multiple recipes and pack formats. Variants include bamboo shrimp spring rolls in 8g pieces with both 300g and 1kg packaging, shrimp rolls in 45g size, PTO (peeled tail-on) shrimp spring rolls in 25g size, and spring rolls with bamboo tube shrimp in 8g pieces with 1kg packs. Additional specifications cover shrimp rolls at 50g paired with soy sauce (50g), shrimp spring dills at 16.67g, and spring rolls with shrimp sticks at 25g. Suppliers are invited to quote on these shrimp-based spring roll products, offered in various portion sizes and packaging options.

Products should be derived from oysters and supplied in commercial bulk packaging. Please provide information on product consistency, packaging type, and available grades, if any.

This buyer requests frozen minced fish meat made from Nemipterus SPP, as well as mixed lots including Priacanthus Spp. Products should be supplied as ground or minced, frozen, and packed homogeneously in either 10 kg cakes or 20 kg cartons, with some packages containing 1 barrel with 2 cakes. Suppliers are invited to quote for these specific species and packing formats.

The importer requests offers for frozen cooked crab meat and frozen cooked crab pincers (Portunus haanii Stimpson, size 4.2-6.0 cm) intended for further processing for export. Suppliers are invited to quote for both bulk frozen cooked crab meat and frozen cooked crab pincers of the specified species and size range.

We are currently looking for high-quality SALTED OPOSSUM SHRIMP suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 1 Tons Destination port: Sihanoukville, Cambodia, Kh (KOS) Trade term: FOB Payment term: Other Target price: USD 500 Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

The importer requests frozen Hamachi in various forms including fillet (sizes 3L and 2L), loins, and collars. Suppliers are invited to quote for any or all of these product types, processed and packed as frozen. All Hamachi products should be of the species Seriola quinqueradiata.

The importer requests offers for frozen vannamei shrimp (Litopenaeus vannamei). Products imported include raw head-on shell-on shrimp, IQF brine frozen, as well as raw broken shrimp and peeled & deveined shrimp. All products are delivered frozen. Suppliers are requested to quote for the available variants of vannamei shrimp, including head-on shell-on, peeled & deveined, and broken shrimp, with IQF brine processing where specified.

We are currently sourcing 4,000 kg of sardines in tomato sauce, packed in 425 g oval cans. Delivery to: United States. We look forward to your quotation per kg with lead time, proposed payment terms and sample availability.

The importer requests frozen salmon fillets with the scientific name Oncorhynchus. Please send quotations including available fillet specifications and production dates.

The importer is sourcing frozen yellowfin tuna brisket packed in 10 kg cartons. Suppliers are invited to quote for frozen yellowfin tuna products with similar specifications and packaging.

The importer is seeking quotes for frozen mahi mahi (Coryphaena hippurus) portions for human consumption. Requested products include both portions and pieces, supplied in boxes or cartons. Variants include product descriptions in both Spanish (porciones de perico congelado, trozos de perico congelado) and English, with supply destinations to ports such as Posorja and New York/Newark. Packaging formats include individual pieces, cartons, and boxes. All products are frozen and intended for food use.

The importer is seeking frozen barramundi (Lates calcarifer) in a variety of forms and packaging. Requested products include skin and middle cut portions packed 5 pieces per skin pack with a 10kg OTR top film, fillet skin cut portions packed 2 pieces per tray with rider, supplied as either trays (12 trays per foambox) or as blisters, and skinless as well as skinless, boneless options. Suppliers are encouraged to quote on all available variants and specify the exact cut, skin presence, packing format, and any additional features.

The importer is seeking freeze dried shrimp in assorted cuts, including half cut varieties. Packaging requirements specify 5kg x 2 bags (10kg) per carton. Suppliers are requested to provide offers covering these packaging formats and product cuts as described.

The buyer requests quotations for frozen shrimp suitable for wholesale.