Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

The importer requests pasteurized crab meat packed in cans or master cartons. They are interested in various species including Monomia haanii (red crab) and Portunus pelagicus (blue swimming crab). Required packing formats include 1lb (454g) per can, 12 cans or 6 cans per master carton, and boxes/cartons as specified. The importer purchases a range of meat grades and styles such as super lump, special, jumbo lump (whole and broken, 120/150), deluxe, colossal, backfin, and claw meat, under different labels including BYRD INTERNATIONAL and LIGHTHOUSE. Suppliers should quote for all available species, grades, packing variants, and labeling options offered above. Options with C&F, CFR, and similar trade terms may be considered.

The importer is seeking suppliers for Pacific Mackerel products in various processed forms. Requirements include frozen boneless Pacific Mackerel fillets in vinegar (with fillet sizes such as 120g), as well as mackerel pickled in vinegar and rolled with sliced kelp (60g). They are also interested in frozen seasoned butterfly mackerel cut in 1/4 and frozen boneless butterfly mackerel, half belly, breaded with potatoes (20g). Suppliers offering any of these processed variants are invited to quote.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The buyer is seeking frozen yellowfin tuna in various forms including ground, saku (including super grade), and strips. Suppliers able to provide these processing types are invited to quote.

Importer requests frozen pangasius skin packed in 10kg cartons or boxes, with consistent quality and product freshness. Suppliers should offer only new goods equal to or better than the specified quality, suitable for wholesale trade.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer requests frozen mechanically deboned rabbit meat for delivery at -25°C. Product is requested packed on pallets. Suppliers able to offer consistent quality and reliable supply of frozen, deboned rabbit meat are invited to quote.

The importer is seeking quotes for canned and pasteurized crab meat available in various grades including super lump, jumbo, colossal, special, lump, and claw. Product is packed in 16 oz cans, with multiple brands such as Geisha and Queen The Ocean purchased. Variants include both regular canned and pasteurized forms, with packaging details such as 12 boxes per carton. Suppliers able to offer these grades and presentations are invited to provide quotations.

The importer seeks frozen octopus in various forms. Requirements include standard frozen octopus as well as baby octopus, semi individual frozen, packed in 12x2 lbs tray format within master cartons, with net counts of 26/4 and 16/2. Suppliers able to provide these product variants and packaging formats are invited to quote.

The importer requests quotations for various frozen surimi-based imitation seafood products. Types include imitation crab sticks (minced style and filament style, in lengths of 3.5 inches and 5 inches, and in packaging of 0.5 kg, 1 lb, and 2.27 kg/5 lb), imitation crab shreds, imitation crab flakes, imitation breaded crab claws, and imitation breaded scallops. Brands handled include 'Beauty Wing' and 'Ichiumi'/'Ichi Umi.' Other surimi analogue forms such as chunks, bites, lobster tails, shrimp tails, and claws are also accepted. Suppliers should clearly state the type, cut style, length, and pack weights available. All products must be supplied frozen and suitable for further distribution.

The importer requests processed shrimp products, including frozen breaded shrimp and various styles such as breaded white leg shrimp pieces (60g and 80g each in retail inner box/ctn format), breaded shrimp chunks (fried), breaded butterfly shrimp, breaded shredded white shrimp, and frozen shrimp block sandwiches. There are also variants specified as frozen breaded HO (head-on) shrimp, and various net weights per carton are requested (5kg, 6kg, 8kg, and retail cartons). All products are requested frozen and breaded, with both white leg shrimp and white shrimp mentioned, and multiple packaging and presentation formats are accepted, including block, sandwich, chunks, shredded, butterfly, and individual piece sizes.

The importer seeks frozen Giant Seaperch (Seabass) fillets, skin-on, packed in 10 kg cartons. Fillets must be 100% brand new, with 20% glazing for 80% net weight. Suppliers are requested to quote based on these product requirements.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks suppliers of prepared white leg shrimp products including steamed and frozen variants as well as breaded products. The shrimp are purchased both whole and as butterfly-cut pieces, with options for headless, shellless, and tail-removed processing. Specifications include sizes such as 41/50, 51/60, 61/80, and 91/110. Packing formats needed are 10kg bulk, 225g/box x 6/carton, 200g/bag x 12/carton, 300g/bag x 10/carton, and 5kg (4.5kg net)/bag x 2/carton. Breaded shrimp are supplied in a 20.8g/pc format. Suppliers are requested to provide competitive offers for these types and packings of steamed frozen and breaded prepared white leg shrimp.

The buyer requests quotations for frozen steamed Auxis thazard (frigate tuna) in various processed forms. Required variants include frozen steamed tuna crust, loins, and whole or shrimp-style tuna, all made exclusively from Auxis thazard. All products must be steam-cooked and delivered frozen. Please specify available product forms and packing options.

The importer requests quotes for mussel products including frozen mussels and frozen cooked mussels in both whole and unspecified forms. Products should be suitable for wholesale distribution. Variants include frozen cooked mussels (whole), frozen mussels, and unspecific mussel forms. Multiple arrival ports in the United States such as Los Angeles, Philadelphia, and Port Everglades are used for delivery.