Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The importer seeks suppliers for frozen octopus products including breaded and fried frozen octopus tentacles packed in 350g bags and frozen octopus cakes (both standard and grade A) packed in cartons of 6.5kg. Suppliers offering these variations with different packaging, grades, and processing types are requested to provide quotes.

Requests quotes for frozen fried fish, scientific name: Scomber australasicus. Product is packed as 1 kg per block, 12 blocks per carton (12 kgs/carton). Only new goods are required.

The importer is interested in steamed and boiled whiteleg shrimp, both peeled and unpeeled, with preparations including headless and tailless and peeled forms suitable for sushi. Sizes required are 2L, 3L, 41/50, 78/91, and 80/110. Requested packaging includes 5kg/bag x 2 bags per carton, and bulk barrels. Products can be frozen steamed or frozen boiled. Suppliers offering these steamed and boiled whiteleg shrimp with the specified sizes and packaging are requested to provide their quotations.

Suppliers should provide details on available processing options, packing formats, and shrimp specifications offered for wholesale purchase. Delivery to Manila International Container Terminal is preferred.

The importer requests offers for frozen raw Vannamei shrimp (Litopenaeus vannamei) in a headless, shell-on, individually quick frozen (IQF) form. Suppliers should quote on this product as described.

The importer requests quotations for frozen seabass fillets in various specifications. Variants include fillets with skin and skinless, as well as fillets described as 'cold winter' fillets, both with and without skin, some specified as cut of skin. Available sizes include 200/300 and 190/220. All products are packed in 5kg cartons. Suppliers are invited to quote for all listed variants.

The importer requests quotations for frozen shrimp, including both steamed and boiled varieties. Shrimp is required in the following processed forms: peeled and deveined (PD), peeled and undeveined (PUD), and peeled tail-on (PTO) meat. Steamed shrimp must be individually quick frozen (IQF) with glazing (net 80%, glaze 20%) and packed as 1kg bags (blue or WOS label), with sizes 50/70, 90/120, and 300/500 pieces per kilogram. Boiled PTO shrimp meat is required in bulk 10kg boxes, with sizes 16-20 and 31-40 pieces per pound. Suppliers able to provide these products and packing configurations are invited to submit quotations.

The importer is looking for frozen trout fillets, TRIM E, packed in cartons for human consumption. Please indicate availability for delivery to ports in Guayaquil and Manzanillo.

We are currently looking for high-quality Frozen Pangasius Fillet suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 1 40-foot HQ Container Destination port: Kaohsiung, Taiwan, Tw (KHH/KSG/KAO) Trade term: FOB Payment term: Other Target price: USD 1.8/kg Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

We are looking for Japanese fish

The importer is seeking offers for frozen snow crab products. Suppliers are invited to quote for any available specifications and packaging formats for frozen snow crab.

The importer is interested in frozen fried fish of size D, packed as 10 kg per PE bag with 2 bags per carton. Suppliers are requested to provide quotations for this product with details on available processing options and packing as described.

We are currently looking for high-quality Trichiurus lepturus surimi & Itoyori surimi suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 10 Tons Destination port: Taichung, Taiwan, Tw (TCG/TAC/TXG/TAI) Trade term: EXW Payment term: Other, T/T, L/C Shipping method: Sea freight Target price: USD 1 /per 1KG Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

The importer is seeking frozen fish surimi in bulk. Products include both standard frozen itoiyori surimi (minced fish meat) and surimi blocks or patties, with packaging such as 10kg blocks (2 blocks per carton). Suppliers are invited to quote for these surimi variants.

The importer requests quotes for frozen tuna loins. The product must be in a frozen state and supplied in bulk packaging suitable for wholesale trade.

The importer requests quotations for frozen Vannamei shrimp (Litopenaeus vannamei) in various forms and grades. Product types include raw and cooked, peeled and deveined (PD/PDTO), tail-on and tail-off, as well as easy peel and headless shell-on options. Processing is exclusively IQF (individually quick frozen). Multiple brands and packaging formats are accepted such as 5x2 lbs, 8x1 lbs, 12x3 lbs, 16x2 lbs, 16x12 oz, 10x1.5 lbs, 20x1 lb, 1x30 lbs, and tray packs. Available grades and sizes range from 8/12, 13/15, 16/20, 21/30, 26/30, 31/40, 41/50, 41/60, 51/60, 60/80, and 71/90. Suppliers should offer all listed types and gradings, including both farm-raised and unspecified origins, under packaging suitable for wholesale distribution. Delivery to U.S. ports including Long Beach, Norfolk, Los Angeles, Jacksonville, New York, Houston, Baltimore, Chicago, and Newark is required. Common brands include Santa Monica, Aqua Gems, Members Mark, Great Value, Fremont Fish Market, Harbor Banks, Landlocked, and Asian Gems.

The buyer is seeking frozen whiteleg shrimp in a range of processed forms and sizes. Requirements include headless, peeled, tail-on shrimp (boiled frozen, size 21/25 with 40 oz rings x6/ctn and with sauce), headless, peeled, tail-on shrimp (boiled frozen, size 21/25 and 2 lbs/bag x16/ctn), and headless, peeled, tailless shrimp (boiled frozen, size 50/70 and 2 lbs/bag x16/ctn). In addition, the importer purchases headless, peeled, tail-on shrimp that is breaded and fried with sauce, frozen, size 13/15, packed 30 pcs/bag/box x10/ctn, as well as headless, peeled, tail-on shrimp breaded and fried in breadcrumbs with sauce, frozen, size 13/15, same packing. All products must be supplied frozen. Suppliers with capabilities to provide any or all of these processed shrimp variants in commercial packaging are invited to quote.

The importer is seeking dried pufferfish skin for use as a raw material in the production of handicraft items and aviation applications. Skins of both Diodon hystrix and Diodon liturosus species are required. Products must be pre-processed or preliminarily processed and dried, and must not be on the CITES list. Specifications include packaging in bags of varying weights such as 8.5 kg, 13.6 kg, 15 kg, 18 kg, and 20 kg per bag. Suppliers should quote for all available sizes and either species, ensuring the product is 100% new and suitable for further processing in handicrafts or aviation materials.

The importer requests quotes for frozen surimi (minced fish meat), including AA grade and patties of both A and B grades. Packaging types purchased include surimi packed in 10kg blocks (2 blocks per carton) and variants using added sugar. Both pure surimi and surimi with additional ingredients have been procured. Suppliers able to offer these grades and packaging formats are invited to quote.

The buyer seeks offers for frozen Vannamei (whiteleg) shrimp, both headless and peeled, in tail-on and tail-off forms. Products include cooked, steamed, and boiled variants, IQF and block frozen, with sizes ranging from 21/25, 31/40 to 50/70 shrimp per pound. Variants with and without deveining, saline or ASC treatment, and with or without heart removal, are purchased. Packaging requirements range from 2 lbs x 16 bags/carton, 3 x 7 lbs bags/carton, to 40 oz/round x 6/carton (15 lbs). Both branded (such as Kirkland Signature) and non-branded shrimp are acceptable. Suppliers are invited to quote for all these processing and packaging options.