4,002 results for “Skim Milk Powder” buying leads, buyers & importers

Product: Skimmed Milk Powder (SMP) RM Code: RM 10010 Quantity: 2 MT Destination Port: Chattogram Port, Bangladesh Trade Terms: CFR / CIF; FOB may also be provided for comparison Payment Terms: LC at Sight / TT Product Specifications: - Taste: Characteristic of milk - Color: White to creamy white - Flavor: Clean and free from off-flavors - Moisture: ≤ 5.0% - Milk Fat: ≤ 1.5% - Milk Protein (MSNF): ≥ 34% - Scorched Particles: ≤15 mg per 25 g - Solubility Index: ≤1.0 ml - Titratable Acidity: ≤0.18% - Aflatoxin M1: ≤0.5 mcg/kg - Melamine: ≤1.0 mg/kg - Lead (Pb): ≤0.02 mg/kg - Arsenic (As): ≤0.10 mg/kg - Cadmium (Cd): ≤0.01 mg/kg - Mercury (Hg): ≤0.01 mg/kg - Total Plate Count: ≤10,000 CFU/g - Coliform: ≤10 CFU/g - Yeast & Mould: ≤100 CFU/g - Enterobacteriaceae: ≤10 CFU/g - Salmonella: Absent Packaging Requirements: - Suitable food-grade hygienic packaging - Primary packaging: Kraft paper bags with LLDP/LLDPE inner liner - Preferred packing: 25 kg per bag - Secondary packaging: 3-layer Kraft paper bag where applicable - Packaging should protect the product from contamination, moisture, light, heat and physical damage Storage & Shelf Life: - Store in a cool, dry and hygienic place - Protect from direct sunlight, heat and rain - Shelf life: 12 months from manufacturing date

Product: Full Cream Milk Powder (FCMP) RM Code: RM 10017 Quantity: 2 MT Destination Port: Chattogram Port, Bangladesh Trade Terms: CFR / CIF; FOB may also be provided for comparison Payment Terms: LC at Sight / TT Product Specifications: - Appearance: Cream to light yellow, free-flowing, spray-dried powder - Odor & Taste: Clean, typical milk flavor, free from off-flavor - Moisture: ≤ 5.0% - Milk Fat: 26–42% - Milk Protein: ≥ 34% - Titratable Acidity: ≤ 16% - Scorched Particles: Disc B - Solubility Index: ≤ 1.0 ml - Aflatoxin M1: ≤ 0.5 mcg/kg - Arsenic: ≤ 0.01 mg/kg - Lead (Pb): ≤ 0.02 mg/kg - Melamine: ≤ 1.0 mg/kg - Total Plate Count: ≤ 10,000 CFU/g - Total Coliform: <10 CFU/g - Yeast & Mould: <100 CFU/g - Enterobacteriaceae: <10 CFU/g - Salmonella: Absent - Listeria monocytogenes: Absent - Sulphite Reducing Clostridia: ≤50 CFU/g - Bacillus Cereus: ≤500 CFU/g Packaging Requirements: - Clean, food-grade, sound and tamper-evident packaging - Packaging must protect the product from contamination, moisture, light, oxidation and physical damage - Suitable for storage and international transportation - Labels should comply with applicable statutory and regulatory requirements